A cooking show with one special ingredient: cannabis. Starring Mary Jean Dunsdon.
Pumpkin is one of the best fall flavors out there, but why wait until fall? A pumpkin cupcake is a splendid way to get your pumpkin fix, even before autumn. As all of the spices warm your heart and soul, you will find yourself falling in love with your favorite childhood treat all over again. Cupcakes may seem like they’re for children, but a pumpkin cupcake is an adult take on a classic for kids.
They are fun to eat, fun to say, and perhaps they will even put you in a time capsule straight to your childhood: Snickerdoodles.
When the sun is beating down on you, there is nothing more refreshing than a cold scoop of ice cream. Whether it’s in a cone or in a bowl, the delightful dessert is a summer favorite. After all, what better way is there to cool down?
You often see them as part of a balanced breakfast, mostly because of their high protein content. Eggs are a breakfast delight in its many forms—hard-boiled, fried, poached, and scrambled. Whether you get them at a diner or make them at home, it is likely you have had scrambled eggs a time or two. No matter how you usually get them, this recipe is going to change scrambled eggs forever. Now you can make the popular breakfast dish your way.
Banana bread is fantastic on its own, but it’s even more fantastic when you add chocolate chips. Working as both a home-style dessert and an indulgent breakfast, chocolate chip banana bread can be eaten any time of day. This chocolate chip banana bread, however may not be appropriate for any time of day.
Italians have been making pasta since 1154 A.D. Since then, it has become popular across the world—particularly in America. Italian cuisine is a long-time favorite in the United States, especially when it is homemade. While you may have made homemade pasta before, you probably have not made it like this.
Pancakes are part of an all-American breakfast, especially blueberry pancakes. However, there are blueberry pancakes that are not for the faint of heart. Meant purely for adults, Blueberry Yum-Yum Pancakes are quite possibly one of the most popular breakfast dishes for cannabis enthusiasts.
Looking for a dessert that is a little healthier? Look no further! Dipped fruit offers you the same sweetness you expect from any dessert, but it cuts out a lot of the excess calories. Chocolate and fruit fit together like matching puzzle pieces. You get to indulge a little, but you certainly will not use all of your daily calories. Isn’t that how dessert should be?
Sriracha is a chili sauce originating in Thailand. It was first produced by a grandmother in the city of Si Racha, and it is made from chilies, vinegar, salt, and sugar. Though it originated in Thailand and has remained popular in Vietnam, it is starting to take the rest of the world by storm. The popular chili sauce can be found in modern cuisine of all types, from bar food to items at award-winning restaurants. As one of the most popular new age condiments, perhaps it deserves a new age twist. Perhaps, that twist is cannabis.
Barbecue sauce is an American favorite. Commonly found in southern cooking, barbecue sauce is a condiment that can be used in a number of ways. Not only does it work well on barbecued meats such as brisket, burnt ends, and chicken, but you can also use it to add a smoky element to already-prepared food. It makes a fantastic dipping sauce for chicken tenders and the perfect condiment for hamburgers. While you are probably familiar with its unique flavor, you likely have not had this recipe.
Jell-O shots: a college favorite across the country. Chock full of liquor and sugary goodness, you really cannot go wrong with a good Jell-O shot. There is one ingredient you may not have thought about adding to your traditional Jell-O shot recipe, though…
Whether you salt or sugar the rim, it doesn’t matter. Everybody loves a delicious margarita on a hot day, especially if it is frozen! The adult equivalent to a slushie, frozen margaritas are the citrusy delight you crave during summer.