Italians have been making pasta since 1154 A.D. Since then, it has become popular across the world—particularly in America. Italian cuisine is a long-time favorite in the United States, especially when it is homemade. While you may have made homemade pasta before, you probably have not made it like this.
Cannabis Pasta is a modern take on an old Italian classic. Adding cannabis to your pasta is easier than it sounds when you use this handy recipe. A simple pasta featuring olive oil, parsley, and garlic, this delightful, carbohydrate-laden dish will take you back to Old Sicily in no time. With only a few components, you will find this pasta filling, yet light. While it may take some time, homemade pasta is always worth the time. (Hint: for quicker prep, make your Cannabis Olive Oil ahead of time.)
Cannabis Pasta is a divine meal for every pasta lover and cannabis enthusiast. If that’s you, you will love this garlicky dish.
Ingredients:
- 1 pound spaghetti
- ½ cup cannabis-infused extra-virgin olive oil
- 2 tablespoons chopped flat-leaf parsley
- 3 minced garlic cloves
- 1 teaspoon kosher salt
- Pinch red pepper flakes
- Freshly grated Parmigiano-Reggiano
Recipe:
Boil large pot of cold water over high heat. Add salt. Add pasta and cook till tender (7 to 9 minutes). While pasta cooks, combine cannabis infused extra-virgin olive oil, garlic, salt, and red pepper flakes in a large skillet over low heat, stirring occasionally for 8 minutes. Drain pasta in a colander––save ¼ cup of cooking water. Add pasta and cooking water to garlic mixture. Add parsley. Mix well. Serve topped with grated cheese.
About the Creator
Aunt Mary
Lives in Englewood, NJ, and can often be found sharing her weed wisdom at Starbucks.
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