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Plum Dreams: A Morning Elixir

Mindfulness

By StaringalePublished 6 months ago 3 min read
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I woke with a stretch ready to bounce headfirst into a new day brimming with energy and a good mood to boost. Putting my bed into ordern, I went to freshen up for the new day. The world became painted in hues of pale lavender and soft tangerine courtesy of the first rays of dawn illuminating the horizon. With the scene set beautifully by nature I find myself standing in my cozy kitchen, ready to embark on a delightful morning ritual. The air was crisp, and the promise of a new day hung in the atmosphere like a whispered secret. In this tranquil moment, I decided plum tea is what I needed to perfectly enjoy this moment.

Opening the top shelf I reached for the kettle, its familiar weight felt comforting in my hands, filling it with pristine water I set it on the stove to boil. The dried plum slices with the plum tea leaves neatly nestled in their tin, beckoning me with their exotic aroma, like the sweet whispers in a secret garden. The very thought of this exquisite brew brought a smile to my lips.

Meanwhile a melodious tune echoed in the silent kitchen indicating the water as reached the optimal temperature. With great care, I took te dried plum slices and a spoonful of the plum tea leaves and placed it into the teapot, and was soon rewarded by the enchanting fragrance that filled the atmosphere.

As the tea steeped, I couldn't help but reflect on the rich history of tea and its profound connection to humanity. From the bustling tea markets of ancient China to the elegant tea ceremonies of Japan to the daily need of tea in Arab world to the Royal tea parties in England, the remarkable beverage has woven itself into the tapestry of cultures, bridging time and space. Reminiscing about this brought a deep sense of gratitude for being part of this timeless tradition, connecting me to countless others across the globe.

The color of the water has changed from the transparent to rich brown-maroon indicating the tea is done. As I turned off the stove, a deep silence dominated the atmosphere as if the nature itself was waiting in anticipation as I poured the deep amber elixir into the cup, the warmth seeping into my hands and soothing my soul. The steam performed it's own delicate dance in the morning light, curling into unique forms. Sitting with tea in my balcony I took a sip and was transported into to a world where orchards of plums stretched endlessly, their branches heavy with the ripest fruit. A unique blend of flavours encoated my senses, the fusion of mellow notes of tea leaves and sweetness from slices.

Each sip taken connected me deeper to nature it felt as if the earth itself is bursting with life and energy. This plum tea, with its natural antioxidants and subtle caffeine, was my muse for the day ahead, invigorating me without overwhelming me. The gentle embrace of this morning elixir offered clarity and inspiration, like a benevolent mentor guiding me through the challenges of the day.

This simple morning ritual has such a profound effect on your mood and energy that it is surprising. It wasn't just about the tea itself; it was about the deliberate act of starting the day mindfully, acknowledging the beauty of the world, and finding inspiration in the ordinary. Sitting here and gazing the vast empty blue sky I was reminded that life is a tapestry of moments that we fail to acknowledge.

The plum tea cause me to began my day with intention and purpose, ready to face the world with a heart full of gratitude and a mind brimming with creativity. A mischievous edge seem to hang in the air as I began my day.

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  • Doc Sherwood6 months ago

    Thank you for this request, I'm honoured again! No-one else could have written it quite as well as you, with perfectly-chosen descriptive language making every part of the process into something poetic. I especially enjoyed your paragraph on the history of tea. As an Englishman in China I was always aware that tea was actually an area of cultural overlap, rather than cultural difference, which I shared with my students and colleagues. The tastes of my country aren't always for home-grown products, rice pudding being another example, the recipe for which crusaders brought back from the Holy Land! (That's also why I'm intrigued by Louisiana bread pudding, since that was a French colony, but still we Brits somehow acquired the dish!) Very interesting too hearing at the very end that the plum tea left you feeling mischievous. We used to have a damson tree in our garden, and I seem to remember I was always getting up to mischief too!

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