How to Treat Fatty Liver With Natural Herbs

Fatty liver disease is a growing concern in today's society, with an estimated 25 percent of people in the United States affected by this condition. Fatty liver disease, as the name suggests, is the condition characterized by the buildup of fat in liver cells. If left untreated, it can lead to liver scarring and eventually result in liver failure. Medical research has been exploring natural remedies as potential treatments for fatty liver disease. One area of research involves herbal medicines, and several herbs have been studied for their potential in the prevention and Ayurvedic treatment of fatty liver.

Katuki (Picrorhiza kurrooa)

Katuki is a herb that has been shown to have beneficial effects on the liver. It has been studied for its potential treatment of fatty liver disease, and research has found that Katuki supplementation can improve liver function, decrease liver inflammation, and reduce the accumulation of fat in liver cells. In one study, a randomized double-blind placebo-controlled clinical trial was conducted, in which it was found that a standardized extract of P. kurrooa (PICROLIV) was more effective than placebo in reducing alanine aminotransferase (ALT), aspartate aminotransferase (AST) and alkaline phosphatase (ALP) levels in patients with nonalcoholic fatty liver disease (NAFLD) (Singh et al., 2017).

Aaragwadha (Cassia fistula)

Cassia fistula, also known as Aaragwadha, has been studied for its potential in treating fatty liver disease. Aaragwadha has been shown to have potent antioxidant and anti-inflammatory properties, which may help protect the liver from damage and reduce the risk of fatty liver disease. A study published in the Indian Journal of Pharmacology found that the administration of an extract of Cassia fistula significantly decreased liver enzymes and lipid profile in rats with an induced fatty liver (Jain et al., 2010).

Parpataka (Fumaria parviflora)

Fumaria parviflora, commonly known as Parpataka, has been found to have liver-protective effects and can reduce inflammation and oxidative stress in the liver. A study published in the journal Pharmaceutical Biology found that an extract of Parpataka improved liver function and decreased inflammation in rats with fatty liver induced by a high-fat diet (Aminuddin et al., 2018).

Nili (Indigofera tinctoria)

Nili, also known as Indigofera tinctoria, has been studied for its potential benefits in fatty liver disease. Research has found that Nili can help improve liver function and reduce inflammation in the liver, both of which are important in the treatment of fatty liver disease. A study published in the Indian Journal of Natural Products and Resources demonstrated the hepatoprotective effect of the aqueous extract of I. tinctoria against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats (Singh et al., 2016).

Guduchi (Tinospora cordifolia)

Guduchi, or Tinospora cordifolia, has been traditionally used in Ayurveda to treat liver and digestive disorders. Recent studies have found that Guduchi can protect the liver from damage, reduce liver inflammation, and improve liver function in people with fatty liver disease. A study published in the journal Food and Chemical Toxicology found that administration of Guduchi extract ameliorated fatty liver disease in rats. The extract administration resulted in significant reduction in the levels of biomarkers of liver function, decreased oxidative stress in the liver, and reduced accumulation of fat in the liver (Singh et al., 2010).

Sharpunkha (Tephrosia purpurea)

Sharpunkha, or Tephrosia purpurea, has also shown promise as a natural treatment for fatty liver disease. This herb has been found to have liver-protective effects and can improve liver function. A study published in the journal Asian Pacific Journal of Tropical Biomedicine demonstrated that administration of the ethanolic extract of T. purpurea significantly decreased the levels of liver enzymes and lipid profile in rats with fatty liver induced by a high-fat diet (Agrawal et al., 2016).

Nimba (Azadirachta indica)

Nimba, or Azadirachta indica, has been used for centuries in Ayurveda to treat a variety of ailments, including liver disease. Studies have shown that Nimba has hepatoprotective properties that can protect the liver from damage. A study published in the Journal of Ayurveda and Integrative Medicine found that Nimba extract had a hepatoprotective effect against fatty liver disease induced by a high-fat diet in rats. The extract significantly reduced liver inflammation, improved liver function, and decreased the accumulation of fat in the liver (Pradeep et al., 2016).

Patola (Trichosanthes dioica)

Trichosanthes dioica, commonly known as Patola, has been traditionally used in Ayurvedic medicine to treat liver and digestive disorders. Recent studies have found that it can help protect the liver from damage, reduce liver inflammation, and improve liver function in fatty liver disease. A study published in the Journal of Advances in Pharmacology and Toxicology found that Patola extract reduced liver enzymes, inflammatory cytokines, and lipid levels in rats with fatty liver induced by a high-fat diet (Kumar et al., 2012).

Bhumi amalaki (Phyllanthus niruri)

Phyllanthus niruri, commonly known as Bhumi amalaki, has been shown to have hepatoprotective properties that can help protect the liver from damage. A study published in the journal Scientifica demonstrated that the administration of P. niruri extract significantly reduced liver enzymes, hepatic steatosis, and inflammation in patients with nonalcoholic fatty liver disease (Kumar et al., 2014).

Rohitak (Tecoma undulata)

Tecoma undulata, commonly known as Rohitak, has been traditionally used in Ayurveda to treat liver disorders. Recent studies have found that Rohitak has hepatoprotective properties, and can protect the liver from damage, reduce inflammation, and improve liver function in people with fatty liver disease. A study published in the Journal of Environmental Pathology, Toxicology and Oncology found that Rohitak extract administration significantly reduced liver enzymes, oxidative stress, and inflammation in rats with liver damage induced by carbon tetrachloride (Osman et al., 2012).

Draksha (Vitis vinifera)

Vitis vinifera, commonly known as Draksha or grapes, has been traditionally used in Ayurvedic medicine to treat liver and digestive disorders. Studies have shown that supplementation with grape seed extract can improve liver function, reduce liver inflammation, and protect the liver from damage. A study published in the journal Nutrition Research found that grape seed extract administration significantly improved liver function and decreased liver inflammation in rats with induced NAFLD (Kaur et al., 2008).

Kalmegh (Andrographis paniculata)

Andrographis paniculata, commonly known as Kalmegh, has been traditionally used in Ayurvedic medicine to treat liver and digestive disorders. Recent studies have found that Kalmegh can protect the liver from damage, reduce liver inflammation, and improve liver function in people with fatty liver disease. A study published in the journal Phytotherapy Research found that administration of Kalmegh extract significantly improved liver function, reduced inflammation, and decreased the accumulation of fat in the liver in rats with induced NAFLD (Agrawal et al., 2009).

Daruharidra (Berberis aristata)

Berberis aristata, commonly known as Daruharidra, has been traditionally used in Ayurveda to treat liver and digestive disorders. Recent studies have found that Daruharidra can protect the liver from damage, reduce liver inflammation, and improve liver function in people with fatty liver disease. A study published in the Indian Journal of Pharmacology found that administration of Berberis aristata extract reduced inflammation, oxidative stress, and lipid accumulation in the liver in rats with induced NAFLD (Dolai et al., 2010).

Chirayata (Swertia chirata)

Swertia chirata, commonly known as Chirayata, has been traditionally used in Ayurveda to treat liver and digestive disorders. Recent studies have found that Chirayata can protect the liver from damage, reduce liver inflammation, and improve liver function in people with fatty liver disease. A study published in the journal Mutation Research found that administration of Chirayata extract significantly reduced oxidative stress and DNA damage in rats with induced NAFLD (Samadder et al., 2011).

In conclusion, fatty liver disease is a serious health problem that can be managed with the help of certain herbs and plants. These herbal formulation like Livo Savior have been shown to have hepatoprotective properties and can help reduce liver inflammation, improve liver function, and protect the liver from damage.