Home Ice cold syrups made for summer

In the hot afternoons of May and June, between the blows of hot winds, you can see a crowd of people from a distance in some shadowy corner of the streets and alleys, deserted by the weather, and understand that it is selling a cold drink. There is a stall surrounded by people.

In any small or big city of the country, these stalls of cold drinks can be seen everywhere. Generally, sherbets of shakanjabin chati ki lassi, barley, satu, falsa, tamarind, aloobukhara, anjbar, cardamom, sandal and almond syrups are sold.

Although these public drinks sold in the market are not only a source of employment for a large number of people, but countless people quench their thirst with them, but from their preparation to the customer, there is a lack of cleanliness in the process. There is a lack.

The main ingredient in the preparation of all these syrups is water, which is not clean and unbleached anyway and can become a precursor to many stomach diseases. Also, the used glasses are repeatedly washed in the same bucket. And are presented to the customers.

Which lead to the spread of dangerous diseases like hepatitis. So why not prepare delicious and pure drinks from seasonal fruits at home.

Sandalwood Syrup:

It is made from wood shavings of sandalwood tree.

Since sandalwood is cold and dry in nature, it refreshes the heart and mind. Apart from strengthening the stomach and liver, it also purifies the blood.

Items quantity

70 grams of white sandalwood

A small vial of spirit

Sugar 50 grams

Rose extract 750 grams

Recipe:

First, clean sandalwood well and put it in rose extract and soak it for 24 hours.

Now put them in a pot and put them on the stove to cook. When the rose water is half dry, take the pot off the stove and filter it through a cloth and add sugar to it. Now heat this solution again. Cover and cook till it becomes a string.

Now after taking it off the stove and cooling it, add the spirit and let it stand for five minutes. (If you want, don't add spirit). After that, after cleaning the glass or sugar bottle well with hot water, add the prepared syrup and close the lid well.

A fine and pure sandalwood syrup is prepared which not only removes heat but also purifies the blood.

Tamarind and Dry Potato Bukhara Syrup

Aloo Bukhara is a special gift of nature in summer. It is a refreshing and constipating fruit which is blackish red or yellow in color.

While the taste of the ripe fruit is bitter and raw. In the hot summer season, Aloo Bukhara quenches thirst. Since it reduces blood pressure, it is very useful for people suffering from high blood pressure. Diabetes patients can also use bitter gourd.

After removing the peel of fresh potatoes, the pulp can be removed and water can be added to make syrup easily.

Items quantity

Potato Bukhara 250 grams

Tamarind 250 grams

Sugar 1 gram

Recipe:

Soak dry golden tamarind and sweet dry potatoes overnight.

The water should be enough to soak both the ingredients well. In the morning, take out the tamarind seeds and potato kernels. Then add about one kilogram of sugar and cook until it becomes a thick syrup. It can be drunk by adding ice cubes and cold honey to the syrup. Is.

(Add sugar only after straining the tamarind so that the syrup becomes clear). Pregnant women use Aloo Bukhara to avoid severe heat, vomiting and headache. To make Aloo Bukhara syrup, soak 5 to 6 Aloo Bukhara in a glass of water at night. In the morning, add a little sugar and salt to abkhare mussel and use it with crushed ice.

Pomegranate Syrup:

Pomegranate is one of the fruits of Paradise and it is mentioned in the Holy Quran. Since it is seasonal and expires after a certain period, its medicinal benefits are used throughout the year by making its syrup.

Pomegranate contains a lot of Hemoglobin, which is the reason why it is a source of very transparent blood. In addition, it is a fruit with excellent results in diseases of the liver, spleen and gall bladder. It also eliminates itching caused by heat in the blood.

Eliminates nervousness and restlessness by quenching thirst caused by intense heat.

Items quantity

Pomegranate Carbs 1 Kg

Sugar 150 grams

Recipe:

Pomegranate juice means take the seeds of sweet vinegar pomegranates and extract one kilogram of juice from them and put it in a pot and put it on the stove and boil it so much that only one foot of juice is left.

Later, after adding sugar to make a syrup like Qawam, add water and ice and enjoy the tasty and nutritious pomegranate syrup.

Sherbet Falsa:

Falsa is preferred by women and children. Falsa gives strength to heart, liver and stomach.

Eliminates unnecessary physical tension but is a great blessing of Allah for diabetic patients. Fresh falsa or pure falsa syrup prepared from it quenches thirst as well as relieves nervousness.

Items quantity

Falsa 250 grams

Sugar 250 grams

Yogurt 250 grams

Lemon (leaf) is a thorn

Salt as needed

Recipe:

Take fresh falsa of high quality and soak it in water for an hour after cleaning.

After that, add sugar, 'yogurt', lemon zest and a little salt in a blender and mix well for a few minutes and filter through a clean cloth.