A stroke can be caused by infection

Stroke and coronary heart disease are currently interchangeable terms for cholesterol. Discussions of cholesterol, unhealthy fats, and other topics frequently come up while talking about these two disorders. This is acceptable. However, recent research by medical professionals has revealed that because chronic infections can result in strokes, they can be just as harmful as cholesterol.

How does a stroke result from an infection? As is well knowledge, a stroke is a neurological condition brought on by damage to the blood arteries in the brain. The two types of stroke are classified according to their causes:

1. Because of bleeding

2. Due to an obstruction

Hemorrhagic stroke is the typical term used in medical terminology to describe a stroke caused by bleeding. The brain's blood arteries burst, resulting in localized hemorrhage, and produced this stroke. As a result, the blood supply to the nerve cells in the brain is compromised. Blood that should be supplying brain cells with nourishment and oxygen is instead sent elsewhere.

In medical jargon, a stroke caused by blockage of a blood artery in the brain is referred to as an ischemic stroke. Since there is no bleeding, this type of stroke is occasionally referred to as non-hemorrhagic. About 80% of stroke cases are non-hemorrhagic strokes, claims Dr. Alfred Sutrisno, spBS, author of the 2008 book Stroke, you must know before you get it. A small minority of stroke cases are caused by bleeding, and the majority are caused by obstruction of blood vessels in the brain.

This type of non-hemorrhagic stroke is comparable to a heart attack. The sole distinction from a blood vessel obstruction is where it occurs. One takes place in the brain's blood arteries, and the other in the heart's coronary vessels. Due to the fact that they both target vital organs, they are both lethal and harmful.

irritation first, then a stroke

Additionally, the causes of both of these illnesses are the same: hypertension, diabetes, high cholesterol, high fat, obesity, smoking, and inactivity. The same mechanism that causes atherosclerosis—the hardening and constriction of the arteries—also marks the beginning of both of these disorders.

Our blood vessels are like elastic pipes when we're healthy; the interior isn't crusty, allowing the liquid blood to flow freely. The interior of these blood arteries will gradually crust over if a person has the risk factors described above. The blood artery walls become thick and constrictive as a result of this crust.

Atheroma plaque is the name given to this crust. It develops gradually and over time. When we regularly eat foods high in cholesterol, we may unknowingly do so over the long run. If you have a chronic infection, this atheroma plaque crust may be the reason for your stroke.

At this point, blood vessel blockage may be linked to the infection. In the beginning, the infection causes inflammation. Following this inflammation, the blood vessel walls' crust begins to readily break from the vessel walls and crack. Blood clots develop in the already slender blood vessels as a result of this porous crust. Additionally, the blood flow is obstructed by this blood clot. This blockage results in a stroke if it occurs in the brain's blood arteries. This blockage results in a heart attack if it affects the coronary arteries of the heart.

A stroke is not, however, immediately brought on by this virus. Only if the blood arteries have previously developed atherosclerosis will a chronic infection result in a stroke.

For the record, having an infection does not put a person at an increased risk of having a stroke. If an infection is coupled with other risk factors such high blood pressure, diabetes, high cholesterol, high fat, smoking, obesity, and inactivity, a stroke may result.

In addition to the previously mentioned mechanism, it turns out that chronic infection can hasten the development of atherosclerosis. In other words, and this is frequently not noticed by many individuals, fat and cholesterol will more easily stick to the crust in the blood vessels when a person has a chronic illness.

Stroke has been proven to be correlated with a wide variety of chronic infections. For instance, one of them targets the teeth and gums in the oral cavity. Infections can start off as a simple toothache, but if they persist for a long period and become chronic, they can hasten the development of atherosclerosis and stroke.

H. pylori infection is another illustration. Typically, this bacterium infects the stomach, which leads to ulcers and gastric cancer. The fact that Helicobacter pylori can thrive in acidic gastric secretions makes it a challenging bacterium.

Having chlamydia is another illustration. Typically, this bacterium causes respiratory tract infections like pneumonia or flu. This illness manifests as cough, fever, and breathing difficulties. This bacterial infection has the potential to cause a stroke if it persists for a long time.

Aside from the cases mentioned above, there are numerous additional illnesses like CMV and the herpes complex that are linked to stroke. To avoid preterm birth or birth abnormalities, pregnant women are typically screened for both types of infections. In order to distinguish between these two infections, we typically look for TORCH (toxoplasma, Rubella, cytomegalovirus, and herpes). The infection that causes stroke can also occur elsewhere, not just in the teeth, lungs, or stomach. Strokes can also be linked to chronic kidney and urinary tract infections. if the patient already possesses a risk factor for stroke

Prevention

All of the information presented above relates to the work market, and it serves as a reminder for us to do our best to minimize risk factors. Advice like "reduce fat, cholesterol, stay away from smoking, do sports" may sound cliché and tedious.

Something else. We must exercise caution when we contract an infection if we already have risk factors. In order to reduce persistent infection, seek medical attention right once if you have a toothache or pneumonia. Along with healing the infection. Giving statin medications is one method of prevention that can lower the risk of having this kind of stroke. Doctors typically recommend this medication to patients who have high cholesterol. hs-CRP (highly sensitive C-reactive protein), a parameter in the blood that shows the degree of inflammation due to chronic infection, is related to infection but statins are not related to cholesterol. It is roughly equivalent to the level of leukocytes that we read in the test results blood in the laboratory.

A person's hs-CRP level is greater than average if they have a chronic infection. If the hs-CRP level is greater than 3 mg/dl, it is regarded as high. According to research, those with high hs-CRP have an increased risk of heart attack and stroke and vice versa.

In essence, it is still important to keep out for cholesterol, but infection should not be dismissed.

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