TOP 10 BEST FOOD ITEMS IN KERALA



Kerala, also known as God's Own Country, is a beautiful state situated in the southern region of India. The land is not only famous for its scenic beauty but also for its mouth-watering cuisine. Kerala's food is a perfect blend of aromatic spices, flavorsome ingredients, and the art of cooking. Here are the top 10 best foods in Kerala that you must try:

Appam and Stew: Appam, a thin and crispy pancake made from fermented rice flour and coconut milk, is served with vegetable stew, which is a creamy and aromatic curry made from vegetables, coconut milk, and spices.

Puttu and Kadala Curry: Puttu is a cylindrical-shaped steamed rice cake made with grated coconut and served with a spicy curry made from black chickpeas, coconut milk, and spices.

Idiyappam and Egg Curry: Idiyappam is a steamed rice noodle, which is soft and fluffy, served with a spicy egg curry that is rich in flavors and tastes heavenly.

Nadan Kozhi Varuthathu: Nadan Kozhi Varuthathu, also known as Kerala-style fried chicken, is a spicy and crispy chicken dish that is marinated with flavorful spices and deep-fried to perfection.

Karimeen Pollichathu: Karimeen Pollichathu is a famous fish delicacy in Kerala. The fish is marinated with a blend of spices, wrapped in a banana leaf, and then grilled over a fire. The result is a succulent and flavorful dish that is sure to leave you wanting more.

Thalassery Biryani: Thalassery Biryani is a unique and flavorful biryani that is popular in Kerala. It is made with a blend of spices, fragrant rice, and tender pieces of meat or vegetables. The dish is usually served with raita and papadum.

Kerala Fish Curry: Kerala Fish Curry is a must-try dish if you are a seafood lover. The curry is made with a blend of spices, coconut milk, and tamarind. It is usually served with steamed rice or appam.

Avial: Avial is a vegetarian dish that is made with a variety of vegetables like drumstick, yam, carrots, and beans. The vegetables are cooked with a blend of coconut and spices, giving it a unique flavor.

Sambar: Sambar is a popular vegetarian dish in Kerala. It is made with lentils, vegetables, and a blend of spices. The dish is usually served with rice or dosa.

Kerala Prawn Curry: Kerala Prawn Curry is a spicy and tangy curry made with prawns, coconut milk, and a variety of spices.

Erissery: Erissery is a traditional Kerala dish made with pumpkin, coconut, and spices. It is often served as a side dish with rice and other curries.

Kappa and meen curry: Kappa is a starchy root vegetable that is often boiled and mashed with coconut and spices. It is usually served with meen curry, a tangy and spicy fish gravy made with tamarind and coconut.

Fish Molee: Fish Molee is a mild and creamy fish curry made with coconut milk, green chilies, and spices. It is usually served with rice or appam.

Banana Chips: Banana chips are a popular snack in Kerala made with thinly sliced raw bananas, deep-fried in coconut oil, and seasoned with salt.

Pazham Pori: Pazham Pori, also known as Banana Fritters, is a popular snack made with ripe bananas that are dipped in a batter and fried until golden brown.

Payasam: Payasam is a sweet dessert that is popular in Kerala. It is made with rice, milk, sugar, and a blend of spices. There are different variations of payasam, such as ada pradhaman, palada payasam, and parippu payasam.

In conclusion, Kerala's cuisine is a rich and diverse blend of flavors and spices that offer a unique gastronomical experience. If you ever get a chance to visit Kerala, make sure to try these top 10 best foods and savor the authentic taste of God's Own Country.