The Ultimate City Barbeque Potato Salad Recipe

Have you ever heard the theory that potato salad is just a filler dish at barbeques, something to occupy space on the plate but not really worth indulging in?

Well, I’m here to tell you that this theory couldn’t be further from the truth.

In fact, when done right, potato salad can steal the show and become the star of any backyard gathering.

And what better way to elevate your barbeque game than with The Ultimate City Barbeque Potato Salad Recipe?

This recipe will have everyone asking for seconds (and maybe even thirds).

So grab your potatoes, fire up the grill, and get ready to take your barbeque game to new heights with this must-try recipe.

To make City Barbeque’s ultimate potato salad, you will need the following menu items and equipment:

Ingredients:

2 pounds red-skinned new potatoes

1/2 cup sour cream

1/4 cup olive oil

1 medium-sized red onion, finely chopped

6 x spring onions

sweet pickles

The Ultimate Dressing :

1/2 cup of BBQ sauce

1 cup of mayonnaise,

2 tablespoons of Dijon mustard,

1 tablespoon of apple cider vinegar until smooth,

Equipment:

Large mixing bowl

Cutting board

Knife

Colander

Preparing The Potatoes

To start off our ultimate City Barbeque potato salad recipe, we need to prepare the potatoes. As the saying goes, ‘you can’t make a silk purse out of a sow’s ear’, so it is crucial that you choose the right type of potato for this dish. We recommend using red-skinned potatoes as they keep their shape and texture well when cooked, making them perfect for salads.

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Begin by washing four large red-skinned potatoes under running water until they are clean but still have some skin on them.

Next, place potatoes in a large pot and cover with enough cold water to submerge them completely. Bring to a boil over high heat and then lower to medium heat and let simmer until fork-tender (about 25-30 minutes).

Once done cooking, drain the water and rinse under cold water until cooled. Now it’s time to cut up the potatoes into small bite-sized pieces ready for mixing with other ingredients!

To ensure even cooking, try to cut your potatoes into similar sizes.

Don’t peel all the skin off as it helps hold everything together.

If you want extra flavor, add sliced beef brisket or chopped red onion at this stage.

For creaminess without mayo, mix in two tablespoons of sour cream into your boiled potatoes before adding other ingredients.

Now that we’ve prepared our perfectly cooked potatoes for our City Barbeque potato salad recipe let’s move onto making the dressing!

Making The Dressing

To make the dressing for this ultimate City Barbeque potato salad recipe, you’ll need to start with a small bowl.

In that bowl, whisk together 1 cup of mayonnaise, 2 tablespoons of Dijon mustard, 1/2 cup of BBQ sauce, and 1 tablespoon of apple cider vinegar until smooth.

Next, add in the seasoning.

Sprinkle in ½ teaspoon of black pepper and stir well.

Finally, finely chop up three green onions and toss them into the mixture.

Give everything one final mix before setting it aside while you prepare the potatoes.

Now that your dressing is ready to go, it’s time to move on to adding the mix-ins. But first, let’s focus on cooking those potatoes to perfection!

Adding The Mix-Ins

Now that we have boiled and diced our warm potatoes, it’s time to add in the mix-ins. Make sure you have a large bowl ready for mixing all of the ingredients together.

Start by adding thinly sliced green onions with their tops into the bowl along with celery seed and finely chopped sweet pickles.

Next, gently fold in the warm potatoes until they are evenly coated with the mixture. Be careful not to overmix or mash the potatoes as this will affect their texture.

Once everything is well incorporated, cover the bowl with plastic wrap and refrigerate for at least an hour before serving.

In this next section, we’ll go over how to properly chill your potato salad before enjoying it at its best.

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Refrigerating And Serving

Once you’ve made the best potato salad in town, it’s important to know how to store and serve it properly. After all, a delicious potato salad is only as good as its presentation. The City BBQ Potato Salad Recipe is no exception.

To keep your traditional sides fresh and ready for serving, refrigerate the potato salad immediately after making it. Here are some easy tips to help you with this process:

Use an airtight container to prevent any moisture from getting inside.

Keep the temperature of your refrigerator at or below 40°F (4°C).

Avoid leaving the salad out at room temperature for extended periods of time.

When serving, stir the salad well and add more dressing if needed.

When preparing for a party or event, these simple steps will ensure that your guests enjoy every bite of your delicious potato salad until the last scoop.

Tips And Variations For Customization

When it comes to traditional sides, potato salad is a classic for any barbeque. But why settle for just any old recipe when you can have the best? City Barbeque’s signature potato salad recipe is already top-tier, but that doesn’t mean there isn’t room for customization and variation. Here are some tips and tricks to make this city bbq potato salad recipe your own:

Firstly, let’s talk about potatoes. While russets may be the most common choice for potato salad, adding different types of potatoes can add flavor and visual appeal. Try incorporating blue or purple potatoes into your salad for a pop of color. Another way to customize this dish is by mixing up the dressing ingredients- add a spicy kick with hot sauce or sriracha, or swap out the mayo altogether with Greek yogurt for a healthier option. The possibilities are endless!

Tips & Variations

1. Use different types of potatoes (i.e., Blue or Purple)
2. Add spice with hot sauce/sriracha
3. Mix up the dressing ingredients
4. Swap mayo for Greek yogurt

Overall, don’t be afraid to experiment with this city bbq potato salad recipe! With these tips and variations, you’re sure to impress guests at your next cookout with the best potato salad they’ve ever had.

Frequently Asked Questions

Can I Use Sweet Potatoes Instead Of Regular Potatoes In This Recipe?

Sweet potatoes can be a delicious and nutritious addition to any potato salad recipe. They have a slightly sweet flavor that pairs well with savory ingredients like bacon, onions, and herbs.

When using sweet potatoes in place of regular potatoes, it’s important to adjust cooking times accordingly as they tend to cook faster. To ensure the perfect texture, consider baking or microwaving them before adding them to your salad mixture.

Whether you’re looking for a healthier alternative or simply want to switch things up, don’t hesitate to give sweet potatoes a try in your next batch of potato salad.

Is There A Substitute For Mayonnaise That Can Be Used In The Dressing?

While some may believe that mayonnaise is the only dressing option for potato salad, there are actually several substitutes available.

For those looking for a healthier alternative, Greek yogurt can be used to create a creamy and tangy dressing.

Another option is sour cream mixed with Dijon mustard and lemon juice for a zesty twist on traditional mayo-based dressings.

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And for those who prefer vegan options, avocado or tahini can provide a rich and flavorful base for the dressing.

Don’t let a lack of mayonnaise hold you back from enjoying your favorite potato salad recipe – experiment with these delicious alternatives and find your perfect match!

Can I Add Bacon To The Mix-Ins?

Yes, bacon can absolutely be added to the mix-ins of this potato salad recipe! The salty and smoky flavor of bacon pairs perfectly with the creamy dressing and tender potatoes.

Simply cook up some crispy bacon before adding it in as a delicious addition to your salad. And don’t worry if you’re not a fan of mayonnaise – there are plenty of substitutes out there that will still give you that rich and tangy flavor.

Whether you’re serving this at a backyard barbecue or simply enjoying it as a side dish for dinner, this potato salad recipe is sure to please everyone’s taste buds.

How Long Can This Potato Salad Be Refrigerated Before It Goes Bad?

While potato salad is a delicious and classic side dish for any occasion, it’s important to store it properly to prevent foodborne illness.

Generally speaking, potato salad should be refrigerated within two hours of being made or taken out of the fridge.

It can then be stored in an airtight container for up to three days before it starts to go bad.

If you’re unsure if your potato salad is still good, use your senses – if it smells sour or off, has developed mold, or has a slimy texture, it’s best to err on the side of caution and throw it out.

By following these guidelines, you’ll be able to enjoy your tasty potato salad without worrying about getting sick!

Can I Make This Potato Salad Ahead Of Time And Serve It Cold At A Later Time?

Yes, you can definitely make this potato salad ahead of time and serve it cold at a later time! In fact, making it ahead of time is a great option for those who want to save time in the kitchen.

You can prepare all the ingredients and dressings beforehand, then mix them together right before serving. Just be sure to store the potato salad in an airtight container in the fridge until you’re ready to enjoy it.

This will also give the flavors more time to meld together, resulting in an even tastier dish! So don’t hesitate to make this delicious potato salad ahead of time for your next BBQ or gathering.

Conclusion

So there you have it, folks – the ultimate city barbecue potato salad recipe. It’s a dish that will make your taste buds dance with joy and leave you wanting more.

Whether you’re having a backyard barbecue or looking for a new side dish to bring to a potluck, this potato salad is sure to impress.

Now, I know what some of you may be thinking – ‘Potato salad? How boring.’ But trust me when I say that this is not your average potato salad.

With its creamy yet tangy dressing and perfectly cooked potatoes, it’s a crowd-pleaser that will have everyone asking for the recipe.

And if you want to take it up another notch, go ahead and add in some crispy bacon bits – because everything is better with bacon.

So go ahead and give this recipe a try. You won’t regret it.

Just remember to store any leftovers in the fridge and enjoy them within a few days.

And who knows?

Maybe one day, someone will be writing an article about YOUR famous potato salad recipe!

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