recipe
Best recipes from the Feast community cookbook for your home kitchen.
Homemade Rice Krispie treats
One of my favorite snacks is Rice Krispie treats. I tried this delicious snack when I was in middle school. I enjoy its texture, and it is made with marshmallows, making me love it even more. The first time I ever tried homemade Rice Krispie treats was when I was 16 years old, and I honestly thought it was way better than the ones sold in stores. After a few years have passed, I decided to try making this delicious treat myself. Homemade recipes are just better because they have a unique taste. I went to the store and bought the necessary ingredients.
By Diani Alvarenga4 years ago in Feast
Oodles of Blueberries.... Part 1 Make a Pie
I always buy blueberries from the Kiwanis Club here in Central PA. Always. I usually buy two or three 10-lb boxes each year because I freeze so many of them and I make jam. This year I swear I only ordered one box in May - only one 10-pound box! I swear that is what I did because I still have last year’s blueberries in the freezer and a row of blueberry jam on the shelves. I know I love to preserve my fruits and vegetables, but both shelf and freezer space is limited.
By Kathryn Wicker4 years ago in Feast
Bolognese Recipe
I so wish I could take full credit for this bolognese recipe but it really belongs to Giada De Laurentis, who I have to say is the master of Italian recipes. It’s because she has generations of recipes in her library. Giada uses the most amazing ingredients in her dishes. The way they work together is incredible. You’ll see. If you aren’t a fanatic for any of her shows, make sure to get her cook book. The colorful and flavorful recipes are endless. They’re great recipes for hosting. A great meal is just one part of the hosting equation, the other is decor. Check out my Vocal story on patio design for tips on how to host the perfect summer get-together.
By Ashlee Frazier4 years ago in Feast
Jamaican Curry Goat Recipe: The Best Jamaican Dish You'll Ever Taste
Everyone has their own special way of preparing traditional Jamaican food. Each household has its own secrets and personal touches when it comes to making a wholesome pot of curry goat. Curry goat is a popular dish in Jamaica, especially on Fridays or “cut up” days as locals call them. Although the origins of this dish can be traced back to South Asia, the preparation is distinctly Jamaican with a blend of spices that are indigenous to our island. You might be wondering what makes Jamaican curry goat so different from its Indian counterpart? In short, it’s the use of local herbs such as allspice and sorrel along with other native spices like ginger, cinnamon, and cloves which gives the dish a Jamaican twist.
By Courtanae Heslop4 years ago in Feast
The Wine-Drunk Italian Chef, Vol. 2: Italian Meatloaf Dinner
Itsa me! Your Wine-Drunk Italian Chef, Jason Provencio. Ready to serve up an Italian version of an American staple, meatloaf. This is the version you’re more likely to get from Artie Bucco at Vesuvio’s, on The Sopranos. Ketchup-topped, flavorless, suburban meatloaf? Fuhgeddaboutit!
By The Mouthy Renegade Writer4 years ago in Feast
Homemade Recipe: Tomato Basil Sauce
The first known use of tomato sauce with pasta appears in the Italian cookbook L'Apicio moderno, by Roman chef Francesco Leonardi, edited in 1790. Italian varieties of tomato sauce range from the very simple pasta al pomodoro to the piquant puttanesca and arrabbiata sauces, and first referenced in the Italian cookbook Lo Scalco alla Moderna (The Modern Steward), written by Italian chef Antonio Latini in 1692. Meanwhile, a recipe for pasta with tomato sauce appears in the 1790 cookbook, L'Apicio Moderno, by chef Francesco Leonardi.
By Istdennisa_Cooking4 years ago in Feast
The Tasty Snacks Cook Book A Complete Solution Of Tasty Desserts
About This Product The All In One Place Of Tasty Sweet Dishes If you’re anything like me, then you have the hardest time when it comes to starting and sticking to a diet plan. Keto diet plans are always difficult to stick to because I always find myself craving sweet or savory snacks whenever I get hungry! However, with this amazing keto cookbook, I don’t have to worry about my sugar cravings anymore because there are so many delicious recipes that I can choose from. Plus, if you’re anything like me, then you’re going to love the fact that all of these recipes only require 5 ingredients or less Learn More Click Here
By Shubham Saini4 years ago in Feast
Put it in your mouth and tell me you love me
I'm going off piste with this one. This isn't a story, it's a recipe. I love dicking about with recipes. First of all, please relax - there's only a couple of very brief paragraphs before I tell you the gosh darn hecking ingredients.
By L.C. Schäfer4 years ago in Feast
How to Follow 2200-Calorie Meal Plan: Superb and Fluxed Guide
You are at the right place if you are looking for a 2200-calorie meal plan. I highly suggest the 2200-calorie meal plan if you opt for a suitable meal plan ideal for active people, which also provides a weight loss solution. It's a 7-day meal plan consisting of all the nutrients your body requires - vitamins, proteins, and minerals.
By AideFit - Diet, Yoga, Workout (India)4 years ago in Feast
The Most Amazing Smooth Mashed Potatoes
Let me start by telling you this mashed potato recipe is by no means on the healthy list. But once you have these, you’ll never be the same. This is how my grandma would make smooth mashed potatoes …she was a country cook. So, you know they are good. They pair so well with any meat or by itself with a spoon. My favorite part about making these is finding someone new to try them. The look on their face is the best reward. I may sound overly confident but I have full faith in these!
By Ashlee Frazier4 years ago in Feast
Top Summer Food
When it comes to the warm weather of summer, my mind instantly thinks of pool parties, backyard BBQs, and family get-togethers. That means my mind starts thinking of all the delicious foods made and enjoyed during these events. When it comes to foods, I could list a million different things as the top summer food, and it took a lot of work to pick just one to be the top summer food. Fruit is always a must at summer events and to be enjoyed on a hot summer day, but nothing beats a delicious dip that can be enjoyed hot or cold. Now, plenty of different kinds of dips can be found and enjoyed, but my go-to dip has and will always be Touch Down Taco Dip. It is a favorite among my friends and family and is often asked for at events, and the best part is that it is super easy and quick to make. Over the years, I have changed the recipe to meet my taste buds, but below is the original recipe. When I make this recipe, I only use the refried beans, cream cheese, taco seasoning mix, shredded cheese (I use a Mexican mix, not cheddar), and tortilla chips. I also use more taco seasoning then what the recipe calls for as I prefer a stronger spice taste then what most people want.
By Elizabeth Townsend4 years ago in Feast
