Strawberry Tres Leches Cake: A Delicious Twist on a Classic Dessert

Strawberry Tres Leches Cake is a decadent and delicious dessert that combines the classic Mexican cake soaked in three types of milk, with the sweet and tangy flavors of fresh strawberries. This dessert is perfect for any occasion, from a family dinner to a special celebration.

Tres Leches Cake, also known as milk cake, is a sponge cake soaked in a mixture of evaporated milk, sweetened condensed milk, and heavy cream. The cake is typically topped with whipped cream or meringue, and can be served with fresh fruit or drizzled with caramel sauce.

To make a Strawberry Tres Leches Cake, start by making a classic tres leches cake. Mix together flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together egg yolks, milk, vanilla extract, and melted butter. Gradually stir in the dry ingredients until smooth.

In a separate bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the batter until just combined. Pour the batter into a greased 9x13 inch baking dish and bake at 350°F (180°C) for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

While the cake is baking, make the strawberry mixture by pureeing fresh strawberries in a blender until smooth. Add a tablespoon of sugar and stir to combine.

Once the cake is done baking, use a fork to pierce the top of the cake all over. Slowly pour the tres leches mixture over the top of the cake, making sure to evenly distribute the liquid. Let the cake cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.

Before serving, spread whipped cream over the top of the cake and top with sliced fresh strawberries. Drizzle with the strawberry puree and serve chilled.

This Strawberry Tres Leches Cake is a sweet and satisfying dessert that is sure to impress. The combination of the light and airy cake, the creamy milk mixture, and the bright and fresh strawberry flavor make for a truly delightful dessert experience. Give it a try and see for yourself!

If you're looking for a variation on the classic Tres Leches Cake, the addition of strawberries adds a delicious twist to this dessert. The fresh berries not only add a bright and tangy flavor, but also a beautiful pop of color to the cake.

When serving this cake, you can garnish it with additional strawberries, whipped cream, and even a sprinkle of powdered sugar for added sweetness. It's a perfect dessert to serve at a summer gathering or any special occasion.

If you're looking to make this dessert a little healthier, you can try using alternative sweeteners such as honey or maple syrup instead of sugar. You can also use a dairy-free milk alternative such as almond milk or coconut milk for the tres leches mixture.

Another fun variation on this cake is to add a layer of sliced bananas in between the cake and the tres leches mixture. This creates a delicious banana-strawberry flavor combination that is sure to be a hit with your guests.

Overall, Strawberry Tres Leches Cake is a versatile and delicious dessert that can be customized to suit your taste preferences. Whether you serve it at a summer barbecue or a holiday gathering, it's sure to be a crowd-pleaser.

Ingredients:

1 1/2 cups all-purpose flour

1 tsp baking powder

1/2 tsp salt

4 large eggs, separated

1 cup granulated sugar

1/2 cup whole milk

1 tsp vanilla extract

1/2 cup unsalted butter, melted

1 can (12 oz) evaporated milk

1 can (14 oz) sweetened condensed milk

1 cup heavy cream

1 cup fresh strawberries, hulled and chopped

1 tbsp granulated sugar

Whipped cream, for topping

Fresh strawberries, sliced, for topping

Instructions:

Preheat the oven to 350°F (180°C). Grease a 9x13 inch baking dish and set aside.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, beat the egg yolks and sugar until pale and creamy. Add the milk and vanilla extract, and mix until well combined. Gradually whisk in the flour mixture until smooth.

In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter until just combined. Pour the batter into the prepared baking dish and smooth out the top.

Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes.

While the cake is cooling, prepare the tres leches mixture. In a large bowl, whisk together the evaporated milk, sweetened condensed milk, and heavy cream until well combined.

Using a fork, pierce the top of the cake all over. Slowly pour the tres leches mixture over the top of the cake, making sure to evenly distribute the liquid. Let the cake cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.

While the cake is chilling, make the strawberry mixture. In a blender or food processor, puree the chopped strawberries with 1 tablespoon of sugar until smooth.

To serve, spread whipped cream over the top of the cake and top with sliced fresh strawberries. Drizzle with the strawberry puree and serve chilled.

Enjoy this delicious and refreshing Strawberry Tres Leches Cake with family and friends!