Restaurant Style Easy Poha Recipe at Home

Poha Recipe at Home
Poha is a popular breakfast dish in India made with flattened rice flakes. It is easy to prepare and can be customized with various toppings and spices according to one's taste.

Poha, also known as flattened rice, is a popular Indian breakfast dish made from rice flakes. Poha is a nutritious food that provides several health benefits, including:

Rich in carbohydrates: Poha is an excellent source of carbohydrates, which is the primary source of energy for our body. It is low in calories and can provide the necessary energy to kick start your day.

Good source of iron: Poha is rich in iron, a vital mineral that helps in the formation of red blood cells in the body. Iron is essential for carrying oxygen to various parts of the body and maintaining overall health.

Low in fat: Poha is low in fat and contains no cholesterol, making it an ideal food for people who want to maintain a healthy weight and reduce their risk of heart diseases.

High in fiber: Poha is high in fiber, which helps in improving digestion and preventing constipation. It also helps in keeping you full for longer periods, thereby reducing the urge to eat frequently.

Rich in vitamins and minerals: Poha is a rich source of several essential vitamins and minerals like vitamin B1, B2, B3, B6, and vitamin E. It also contains minerals like magnesium, potassium, and phosphorus, which are necessary for maintaining bone health, muscle function, and overall well-being.

Gluten-free: Poha is gluten-free, making it an excellent food option for people with gluten intolerance or celiac disease.

Overall, Poha is a healthy and nutritious food that can provide numerous health benefits when consumed as part of a balanced diet.

Poha Recipe


How to Make Restaurant Style poha recipe at home step by step


step-by-step recipe to make restaurant-style Poha at home:

Ingredients:

1 cup flattened rice (poha)

1 tablespoon oil

1/2 teaspoon mustard seeds

1/2 teaspoon cumin seeds

1 onion, finely chopped

1 green chili, finely chopped (optional)

1/4 teaspoon turmeric powder

Salt to taste

1 tablespoon lemon juice

1/4 cup roasted peanuts (optional)

2 tablespoons chopped fresh coriander leaves (optional)



Instructions:

Rinse the poha in a colander under running water until it softens, then drain off the excess water and keep aside.

Heat oil in a pan on medium heat. Once the oil is hot, add mustard seeds and cumin seeds. Let them crackle for a few seconds.

Add finely chopped onion and green chili (if using) and sauté until the onion turns translucent.

Add turmeric powder and salt, mix well.

Add the soaked poha and mix well. Cook for 2-3 minutes on low heat, stirring occasionally.

Add lemon juice and mix well.

Finally, add roasted peanuts and chopped coriander leaves (if using) and mix well.

Turn off the heat and let it rest for 1-2 minutes.

Serve hot with a cup of tea or coffee.



Here are some additional tips and variations you can try to make your poha recipe even more delicious:

You can add some diced potatoes to the recipe for a more filling and hearty meal. Just cook the diced potatoes separately and add them to the poha at the same time as the peanuts and coriander leaves.

If you like your poha to be spicy, you can add some red chili powder or chopped fresh red chili along with the turmeric powder.

You can also add some curry leaves and grated coconut to the recipe for extra flavor.

For a more tangy taste, you can add a tablespoon of tamarind paste to the recipe along with the lemon juice.

You can also garnish the poha with some sev or fried onions for added crunch and flavor.

To make the poha healthier, you can add some vegetables like carrots, peas, and capsicum to the recipe.

To make the poha more nutritious, you can add some sprouted lentils or legumes like moong dal or chana dal to the recipe.

I hope these tips and variations help you make the perfect restaurant-style poha at home!


Tips to Make Poha Recipe Delicious at Home :


Make sure to use fresh and good quality poha for the recipe. You can choose the thickness of the poha according to your preference.

You can add some sugar to the recipe if you like a slightly sweet taste in your poha.

If you want to make the poha even more flavorful, you can temper some spices like cloves, cinnamon, and bay leaves along with the mustard seeds and cumin seeds.

To make the poha more nutritious, you can add some grated carrots, beets, or zucchini to the recipe.

You can also add some chopped tomatoes to the recipe for a tangy flavor.

You can use ghee instead of oil for a richer taste.

If you want a crunchier texture, you can add some fried or roasted cashews along with the peanuts.

To make the poha more filling, you can serve it with some yogurt or raita on the side.

I hope these tips help you make the best restaurant-style poha at home!