Hiw to Make Restaurant Style Chicken Dum Briyani

Resturant Style Chicken Dum Briyani

Chicken dum biryani is a classic Indian dish that is loved by many.

Chicken Dum Briyani


Here's a recipe for making restaurant-style chicken dum biryani:

Ingredients:

1 kg chicken, cut into pieces
500 grams basmati rice
3-4 medium-sized onions, sliced
3-4 green chillies, slit lengthwise
2 tablespoons ginger-garlic paste
1 cup thick curd
1 tablespoon red chilli powder
1 tablespoon garam masala powder
1 tablespoon biryani masala powder
1/2 teaspoon turmeric powder
Salt to taste
A few sprigs of fresh mint and coriander leaves, chopped
1/2 cup ghee
1/2 cup oil
1/4 cup milk
A pinch of saffron strands
Fried onions for garnishing






Instructions:

Rinse the rice several times in water and soak it in water for 30 minutes.


In a bowl, mix the chicken pieces with ginger-garlic paste, curd, red chilli powder, garam masala powder, biryani masala powder, turmeric powder and salt. Let it marinate for at least an hour.


In a large pot, bring enough water to boil and add the soaked rice. Cook the rice till it's about 70% done. Drain the water and keep the rice aside.

Heat ghee and oil in a heavy-bottomed pan. Add the sliced onions and green chillies and fry till the onions turn golden brown.

Add the marinated chicken to the pan and cook till the chicken is almost done.

In a separate small bowl, mix the saffron strands with milk and set aside.

In a large heavy-bottomed pot or a biryani pot, spread a layer of rice at the bottom. Add a layer of the cooked chicken on top of the rice.

Sprinkle some chopped mint and coriander leaves.

Add another layer of rice on top of the chicken. Repeat the process of layering till all the rice and chicken is used up.

Pour the saffron-infused milk on top of the layered rice. Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes.


Once done, switch off the heat and let the biryani rest for 10 minutes before opening the lid.


Garnish with fried onions and serve hot.
Enjoy your delicious restaurant-style chicken dum biryani!

Here are some additional tips to help you make the perfect chicken dum biryani:

Use good quality ingredients: To get the best flavor, it's important to use good quality chicken, rice, spices, and herbs.

Soak the rice: Soaking the rice before cooking helps to make it fluffy and prevents it from sticking together.

Marinate the chicken: Marinating the chicken for at least an hour helps to infuse it with flavor and make it more tender.

Use a heavy-bottomed pot: A heavy-bottomed pot ensures even heat distribution and prevents the biryani from burning.

Layering is important: Layering the rice and chicken is crucial for getting the perfect texture and flavor. Be sure to sprinkle herbs and spices between the layers to add more depth to the dish.

Cook on low heat: Cooking the biryani on low heat helps to cook the rice and chicken evenly and prevents it from burning.

Let it rest: Letting the biryani rest for 10-15 minutes after cooking allows the flavors to develop and makes the dish even more delicious.

Use whole spices: Using whole spices like cinnamon, cardamom, cloves, and bay leaves adds more flavor to the dish. Toast the whole spices in a dry pan before adding them to the chicken marinade for an extra layer of flavor.

Don't overcook the chicken: Overcooking the chicken can make it tough and dry. Cook the chicken till it's about 80-90% done before layering it with the rice.

Use a dough seal: A dough seal is a traditional method of sealing the pot to prevent steam from escaping. You can make a dough seal by mixing flour and water and rolling it into a rope to stick around the edges of the pot. This helps to keep the biryani moist and flavorful.

Use saffron: Saffron is a key ingredient in biryani and adds a rich and aromatic flavor to the dish. Soak saffron strands in warm milk for 15-20 minutes before adding it to the biryani.

Add caramelized onions: Caramelized onions add sweetness and depth to the biryani. Fry the onions till they are golden brown and crispy and sprinkle them over the top of the biryani before serving.

Serve with raita: Biryani is often served with raita, a yogurt-based side dish. Mix yogurt, diced cucumber, tomatoes, and onions with salt and spices for a refreshing and cooling accompaniment to the spicy biryani.