Latest Stories
Most recently published stories in Feast.
Mushroom Stew with Beancurd Stick
For six years now I've been an avid recipe developer contributing to the growing bank of creative plant-based recipes with the intention of encouraging others of the human community to eat more plant-based. I created Solidarite Kitchen, a lifestyle blog offering personal chef and support services, to share my passion for eating plant-based, and anecdotes of living intentionally, mindfully and non-violently.
By Nissa Tzun6 years ago in Feast
Benefits of Black Sesame Seeds
Black Sesame, Sesamum indicum, is a delicious nutrient packed seed used in dessert and foods like ice cream, mochi, bagels, soups, breads, desserts, salad and more. It contains many important nutrients and it’s a fun ingredient to experiment with. In this article I’ll highlight the benefits of Black Sesame Seed, and some fun and creative ways to use them!
By dana cutolo6 years ago in Feast
11 Foods to eat for More Vitamin C
Vitamin C is a powerful antioxidant known to support many areas of well-being, including immune health, brain health, skin health, and heart health. As a water-soluble vitamin, your body has not stored it for long, meaning that it is important to supplement or include vitamin C foods in your diet.
By Naveen Kumar6 years ago in Feast
Our 5 Favorite Hot Cocoa Recipes
There's nothing more nostalgic in the fall & winter than sipping on a nice mug of hot cocoa on a chilly day. It's a drink both sweet and rich that makes you feel cozy and at home no matter where you are. Not to mention, what cup of hot chocolate doesn't stir up wonderful memories of us as children sipping on a fresh mug of the good stuff after playing outside in the snow all day?
By Matthew Lundgren6 years ago in Feast
Tree Bark Blondies
Who doesn't love the taste of toffee and chocolate? And everyone knows the classic treat that's always the perfect combination of the two, tree bark. This is a recipe that my mother and I found the other day that gives you a new way to have those great tastes.
By Ari holloway6 years ago in Feast
Spicy Crispy Tofu
I REALLY love spicy foods. I swear I go through Sriracha sauce like its catsup. So, when I ended up with a block of tofu that a friend did not want to eat, I knew I needed to create a spicy sauce to make it less "boring white sponge" and more "Yummy! Can I have some more?"
By Pyxy Huston6 years ago in Feast
The Story Of Lasagna
Lasagna is a delicious Italian meal however often people don't have the time to put it together and look toward take-out or frozen. No matter what when you do have the time the best thing is to put a lasagna together yourself and freeze the leftover pieces.
By Rasma Raisters6 years ago in Feast
10 ways to use a whole chicken in different ways
The greatest thing that you can do to save money is to find ways to use your leftovers in different ways. That way you are not throwing out any food and you don't just have to eat the same thing over and over again. Chicken is a great meat for you. Maybe you just have left over chicken from making something else. Or you can get a whole chicken and make many different recipes. If you are a costco member then you can get a whole cooked chicken for less than $10 depending on where you live. Here are 10 different ways that you can use your chicken.
By Talara Nolan6 years ago in Feast
The Double Down Changed the Rules
Long ago, our predecessors on this Earth fought what were known as “gentlemen’s wars”, in which two opposing sides would line up across from one another on the battlefield and shoot across the gap until one was defeated. Undoubtedly grizzly and horrible, as is any life cut short, but strangely honorable as well.
By Silas Harris6 years ago in Feast
