Latest Stories
Most recently published stories in Feast.
Cinnamon Pie
When it comes to dessert, every single person deserves to enjoy a piece of sweet or savory foodstuffs. Personally, for me, desserts are not my favorite item. I shy away from candy and chocolate. I also don't like pies and cakes all that much. However, I LOVE cinnamon. So, I developed a cinnamon pie recipe that builds from a beautifully simple flavor profile.
By Cobe Wilson6 years ago in Feast
The Value of Meal Prep Services
MEAL PREP SERVICES… 1. SAVE YOU TIME Meal prep services are convenient! No need to walk around the grocery store for what seems like an eternity, only to get home and realize you forgot the main ingredient to your recipe. Even once you have everything you need, you still have to cook it — not to mention all of those dirty pots and pans afterwards!
By Cindy Page6 years ago in Feast
Bean Sorting
Laurel always loved to cook. From her earliest years, the kitchen had been her playground. When she was six it was her job to sort out the broken beans and little stones from the pinto beans her father, Joseph, would make. Later that summer she graduated to smashing and peeling the garlic. She was so small she had to stand on a chair and push all her weight to mash the clove under the flat side of the blade. Her father had developed a system of measurements for teaching her recipes at such a young age, she was too young to work with ounces, cups, quarts, tablespoon and such, and so he divided it into “long pour” and “short pour,” “dad sized pinch,” and “kid-sized pinch,” small blue cup with the little flower on its side, and large coffee mug with a picture of the Coneheads from Saturday Night Live. Rice was one small cup of rice and two small cups of water. Mexican beans were half an onion cut in half again, four cloves garlic mashed, one small cup of pinto beans (sorted of course), two dad-sized pinches of salt, and two Conehead-cups of water.
By Laylah Muran de Assereto6 years ago in Feast
The Best Buffalo Chicken Dip Ever!
Have you ever enjoyed something so much that you hoped it would never end? Well this Buffalo Chicken Dip is the ultimate game day treat that will leave you and your guests wanting more! Just make sure you don't eat all the dip before the game starts!
By Hillary Hanak6 years ago in Feast
Important Thing Need To Know About Upcoming Medical Foods Market In 2027
Foster Market Research’s new market research report on the Medical Foods market offers in depth analysis (including revenue analysis for both historic (2021-2027) and forecast periods (2021-2027) for all the market segments. The report is a compilation of various segmentations, including market breakdown by By Ingredients (Proteins, Vitamins Minerals, Isoflavones, Omega-3, and Phytosterols). , By Formulation (Powder, Tablet/Capsules, and Others), By Route of Administration (Oral and Enteral), By Application (Diabetic, Nutritional Deficiency, Attention Deficit Hyperactivity Disorder (ADHD), Alzheimer, Diseases, Depression, Neuropathy, and Others), By Distribution Channel (Hospital Pharmacy, Retail Pharmacy, and Online Pharmacy). The report also highlights a thorough analysis of the market dynamics, comprising factors that either enable or inhibit the overall market growth, along with potential opportunities that can be tapped in the future.
By Albas DumbalDor6 years ago in Feast
Not your traditional Banana Nut Bread Muffin
A few years ago, while searching the internet for the next diet that would hopefully change my life, I came across Wake the Wolves. "Kale All Day, Every Day," is their mantra. I was fortunate enough to get ahold of recipes they had created and tried as many smoothie and dinner recipes that I could. Their Sweet Potato Curry is by far my favorite dinner recipe. For years I followed their recipe for the perfect banana bread loaf, Nana's Banana Bread, mixing it up with dark chocolate chips and walnuts every once in a while or just simply adding kale. After learning what it's like to work at a grocery store bakery, I felt that to be a true baker I needed to come up with my own recipe. Not that you're not really baking there, we just didn't get to mix anything from scratch anymore. (I always seem to find myself where what generations before were doing has since no longer continued. Like starting uniforms the year I go to middle school or all the field trips being taken away.) I wanted to incorporate what I had learned from the recipe they had provided and put my own twist to such a classic tradition of banana bread by adding peanut butter and protein powder.
By Shasta Scott6 years ago in Feast
Lazy Nachos
Scene: some bar, Oskaloosa, Iowa. Two-year-old me sits in a barstool, because this is the early ninties, so you can totally just take a two-year-old into a bar. My Grandma Dee and Grandpa Shelk are sitting with me. That’s when I spot it: on the bar, a bowl of cheese dip. I know what it is, I’ve seen the grown ups eat it before. They use chips, in triangle or round shapes, and scoop it into their mouths. Sure enough, there’s a flat, geometric shape sitting on the bar next to me. I pluck it up, scoop up some dip, and bite down. The cheese is good, if a little spicy, but there’s something wrong with the chip. For some reason I can’t seem to bite all the way through it. Finally my grandmother turns around and sees what I’ve gotten up to in the five seconds she had her back turned. Laughing, she takes the cheese-covered drink coaster from me.
By Jordan Gray6 years ago in Feast
Perfect Game Food
As a chef and caterer, I've never had much time for leisure activities, so football is rather difficult to understand unless you have a relation to it. No one I'm close to gets it either. Soccer or as the rest of the world knows it as "football" seems more interesting to me. It's not quite as violent, and is easier to grasp, even in another language. Food is my game, and also find the flavors of the world more satisfying. I don't know why we haven't embraced the meat pie as a serious contender for party food here in the States. Not only are they are absolutely delicious when prepared from quality ingredients with care, the varieties are almost limitless. The flaky pastry the pie is encased in allows for you to eat the meat pie with your hands, like a hamburger. For a larger party, you may consider making miniature pies so your guests can enjoy a variety of different fillings like the traditional mince pie (made with ground beef, not the sweet mincemeat most people think of); steak and potato; classic chicken; chicken and leek; chicken curry; Canadian pork pie; green curry vegetable or a spinach and feta.
By Maureen De Long6 years ago in Feast
