Latest Stories
Most recently published stories in Feast.
Everything You Need to Know About Burrata
Imagine a ball of mozzarella filled with cream and shredded pieces of mozzarella called "stracciatella." When you slice it open, the sweet cream and stracciatella slide out onto your plate, offering a cool, refreshing experience that's unlike any cheese you've ever tried before. The mozzarella is light, mildly sweet and bursting with rich, creamy flavor. It's a hedonistic experience that reminds you why fine cheese is a culinary delicacy.
By Kaitlin Shanks6 years ago in Feast
A Cup of Tea
"Care for a cup of tea?" I asked. "Sure," my dad replied. I poured my dad a cup and one for myself. The day was wet and cold, the perfect sort of day for a cup of tea. I took a sip and added more sugar. I paused for a second, experiencing the moment. I was transported back to the trip I had taken to England.
By Jessica Freeborn6 years ago in Feast
The Story of Chocolate: (Un)known Facts for History Nerds and Chocolate Lovers. Top Story - March 2021.
Every once in a while, it's nice to dig into our own knowledge and think about the rare and fascinating facts that we know... to share them with others, of course!
By Marina Fortuño6 years ago in Feast
Americas Favorite Fast Food Hamburgers Ranked Worst To Best
Countless fast food restaurants across the country sell burgers: the choice is almost limitless. It is very important, then, that you make your choice wisely. Luckily, we’re here to help. Here are the most well-known fast food burgers, ranked worst to best.
By Nick Davies6 years ago in Feast
Fast Food Wins
In the fast-food world, it’s always a sink or swim type of deal. Either a product will fail miserably or become the greatest of them all. We’ve talked a lot about the sinking ones in the past, so now let’s focus on the ones that not only swam brilliantly but won the race. Let’s dive into some of their successes over the years.
By Nick Davies6 years ago in Feast
Since It’s Sunday Let’s Explore Chick fil-A’s Top 10 Untold Truths
If you have yet to try Chick-fil-A, then there is every possibility that you are wondering what it is that makes it so popular? When most fast food chains offer the same sorts of things (french fries, burgers, fried chicken), Chick-fil-A does many things differently. Of course, there have been some controversies on Chick-fil-A’s political views, but their fresh and simple secret recipes keep customers wanting more. Chick-fil-A fanatic or not, here are the top ten untold truths of Chick-fil-A.
By Nick Davies6 years ago in Feast
The History Of Coca Cola Fails
After being established more than 133 years ago, Coca-Cola is a legend in the carbonated drinks market. While it has churned out many impressive drinks over the years, some of its creations have been epic failures. Check out these 10 Coca-Cola drinks that embarrassed the company.
By Nick Davies6 years ago in Feast
Iceland Hates McDonald’s
When you think of global fast food, Titans you probably think of McDonald’s. The chain has restaurants in more than a hundred countries and has been a household name in America since the 1950s. But there is one European state where McDonald’s failed to capture national attention: Iceland. McDonald’s tried for over 15 years to make it in Iceland but in 2009 the local franchise closed its three remaining stores with no plans in return. So what went so long for McDonald’s in Iceland? To answer that, let’s go back to the McDonald’s first entered the market in 1993.
By Nick Davies6 years ago in Feast
Italian Chicken Soup
Italian Chicken Soup Before I started to learn a lot about cooking (from someone who spent more than a decade in the restaurant business), I bought all my soups in cans. I never even attempted to cook soup from scratch. Now in retrospect, I wish my younger me spent the time to learn how to make more meals at home instead of buying most of my meals out. Meals out are great, sometimes. But, for people concerned with health (excess salt, fat, etc.), the lack of nutrition info can throw off a healthy regiment or diet. First off, when you order something in a restaurant, you really have no clue what’s going into the meal, besides the few main ingredients listed on the menu. And second, the chefs may cook the same meal a little differently every time you go. Sometimes, though, a soup out is thoroughly enjoyable, and delicious, and it’s worth the lapse in diet. I particularly like potato soup at Fridays and squash soup at a local fancy Italian restaurant.
By Christine Annette6 years ago in Feast
