Latest Stories

Most recently published stories in Feast.

How to Eat Like a Local in the Maldives
To fully experience a holiday in the Maldives, you need to savour the nation’s flavour-filled cuisine as well. To do this, you should ‘eat like a local’ which means trying traditional and authentic dishes that provide some amazing foodie discoveries. To help you with such culinary adventures, here are some things to keep in mind before heading off to a destination where delectable delights await your taste buds!
By Amie Ginendra5 years ago in Feast
Custom Printed Food Packaging Wholesale | Hot Dog Boxes
Branded packaging Hot dogs are amazing products that are sold at very high rate. And these are also manufactured in large amount by number of brands. And among those introduce your brand you can have the hot dog boxes. Now here a question arises that how it is helpful for the branding of the product. So the answer is that the printing on the packaging can help out make you out to have the branded packaging for the product. With help of latest printing techniques you can add a number of amazing features to the packaging. With help of these techniques you can add company logo on the hot dog boxes; So that the customer can know about your brand. You can also add other descriptions on the hot dog boxes with the help of these techniques.
By Ella john5 years ago in Feast
The Best Banana Chocolate Chip Muffin Recipe, with Love.
Is your muffin vegan? Would you like us to assign someone to veganize your muffin? Excuse me, are those non vegan muffins bothering you?
By E'LISE5 years ago in Feast
Chocolate-Almond Granola!
You will Need: Oats! Cacao/Cocoa Powder! Coconut Oil! Almonds! Monkfruit extract or Your preferred sweetener (Optional)
By Justin Patrick Heriot5 years ago in Feast
My Review of "MasterChef Canada: Back to Win"
MasterChef Canada: Back to Win is the 7th season of the popular MasterChef Canada series. It's been a while since I've seen this show and it has to be the one reality competition series I can't wait to watch on TV. Season 6 finished up in the spring of 2019 and then the pandemic hit.
By Brian Anonymous5 years ago in Feast
You mean, I can still have CHEESECAKE?!
I'll be the first to admit that I have such a sweet tooth. Desserts are my demise. They are the reason why I gained a LOT of weight when I studied abroad in France and Italy. But, when I came home and decided to commit to a vegan lifestyle, the pounds quickly fell off because I was no longer stuffing my body full with artery clogging buttery and cheesy treats.
By Renee5 years ago in Feast
A Nice Cuppa. Second Place in Vegan Bake-Off.
I grew up in India, and chai is a staple diet. We have chai in these cute tiny steel tumblers three times a day. Making proper chai involves freshly grated ginger, cardamom, cloves and a few cinnamon sticks. When I decided to go vegan, the hardest thing to give up was diary just because of chai. I had no issues giving up cookies/cakes or ice cream, but I had trepidation when it came to chai. For the longest time, I was vegan except for a cup of chai.
By Anu Sundaram5 years ago in Feast
The Ultimate Guide to Vegan Baking
If you think a vegan diet is all twigs, berries, and leaves; you have no idea what you're missing. A plant-based diet is bursting with exciting flavors and textures that often go ignored in the traditional cooking and baking world.
By Katie Brozen5 years ago in Feast
The Cake That Made Christmas
Baking is how I show people that I care about that. It always has been. Partly to bribe them into liking me and partly to reward them for being amazing humans who deserve all the good thing. Because of this I try out new recipes for cakes and biscuits fairly regularly until I find ‘the one’.
By Rebecca harmsworth5 years ago in Feast
Easy Vegan Cookie Dough
I've been incorporating more and more vegan recipes to my repertoire, but I only recently tried this dessert out of desperation over a wild craving for cookie dough late one night.
By Jesse Bixby5 years ago in Feast
Torta di Mele: A Baking Lesson from Tuscany, Vegan-Style
Biscotti, truffles, amaretti, butter cookies, brutta ma buoni (translation: ugly but good) — if there is one thing that we can all agree on about Italians, it’s that they know how to have fun with their dessert selection. In the scenic land of summer romance, grape vineyards, fairytale architecture, vespas, and limoncello, it’s hard to ever feel uninspired, and it’s even harder to stop eating when you’re full. I promise, the waiters there won’t let you. Il conto, per favore!
By Dominique M5 years ago in Feast
6 Mouth watering Vegan Ideas surely you will love
With this endless summer heat, I’ve found myself giving in to what seems to be my favorite guilty pleasure — sweet treats. What’s good for me, or rather, what’s good for me and my tastebuds, is all up to the mix. Enter coconut oil! All of these vegan recipes call for this versatile staple. If you’ve been wanting to venture into plant-based cooking, this will surely help you along your way. And after making the delicious vegan cookies above, I totally recommend giving this vegan caramel sauce a whirl!
By Roy's Corner5 years ago in Feast