Latest Stories
Most recently published stories in Feast.
Homegrown Thanksgiving '23
This is the second entry documenting our 14-month challenge to ourselves to prepare a Thanksgiving meal made entirely of food and ingredients grown, harvested, hunted and produced right here on Fain-XX Farm. Regardless of the outcome, subsequent entries, photos, recipes and social media posts will be arranged into a book format for publication.
By The Bantering Welshman4 years ago in Feast
Chow Mein with Soy Sauce(䜴油皇炒麵)
Introduction In Hong Kong, people eat various Western and Eastern food for their breakfast. Besides bread, Chow Mein with Soy Sauce(䜴油皇炒麵), Hong Kong food, is a popular choice in Hong Kong. You can see many restaurants, fast food shops, takeaways, frozen food, convenience stores and even bakery shops selling Chow Mein in Hong Kong.
By Sharon Hong Kong4 years ago in Feast
Weekend Guide
The weekend is here ladies! Impress your hubby with this easy spritz. It is great for all year and I love how refreshing it is after a long day. We're about to go into a long season of entertaining so make sure that you are stocked up on hosting goodies! I know that when I go over to someone's house and they have a special cocktail, it creates an experience.
By Ashlee Frazier4 years ago in Feast
Juicy Roasted Chicken: It's Easier Than You Think. Top Story - September 2022.
I have raved over this recipe on my blog and Instagram. Make it and you'll see why! Us moms do not always have that much time to prepare dinner, but this is too easy. The hardest part is waiting until dinner to dig in. Spoiler alert: this chicken should rest for 15 minutes or so before cutting. This will help the chicken to stay juicy. What I like about this recipe is it saves so well. You can snack on it for a few days or save it for another recipe! I should probably just keep one of these around lol.
By Ashlee Frazier4 years ago in Feast
Wine and What I Love About It
Ok y’all… time to sit down with a glass of wine and relax. I have always loved to call myself a self proclaimed wine connoisseur. In my dreams one day I’ll be a sommelier! LOL, props to those guys though because they know an insane amount of detail. Plus they always help me find what I like, and I’m a picky girl about wine! Everything I mention in this post is all about reds.
By Ashlee Frazier4 years ago in Feast
Unique McDonald's Menu Items From Around The World
McDonald's is easily the most recognizable and popular fast food worldwide. With over 38,000 locations, it's pretty safe to say that almost everyone on the planet has at least heard of or eaten at a McDonald's. But did you know that each country has their own unique menu items?
By Jenika Enoch4 years ago in Feast
Taste of the Greek Islands
Soup Fasolada is a traditional Greek soup that is made with dried white beans drizzled with olive oil. The soup is eaten with different vegetables and herbs like onion, celery, and tomatoes. Prepare the soup by heating olive oil in the soup pot and add chopped onions, carrots, celery, and sliced garlic and sauté for a couple of minutes. Add tomato paste, tomato sauce, and crushed tomatoes with herbs and spices, and mix with white beans and broth. The soup is simmered for about half an hour until the vegetables are tender.
By Rasma Raisters4 years ago in Feast
