Latest Stories
Most recently published stories in Feast.
3 Elegant Dishes You Can Make With Leftovers
3 Elegant Dishes You Can Make With Leftovers Elegant dishes are often created with expensive ingredients, but they don’t have to be expensive to taste great. In fact, a lot of the time you can use leftovers to create elegant meals that can leave your dinner guests feeling satisfied and sophisticated without breaking the bank. Here are three elegant dishes you can make using leftover ingredients from your kitchen, along with tips on how to save them in the first place.
By Subhan Ahmed4 years ago in Feast
Deep-Fried Oreos- Your Go-To Snack For Every Occasion!
Are you a party lover? Or are you a food lover? Both things might sound the same but there is a huge difference between the two. It is quite easy to plan a party in mind but in reality, it is completely upside-down. In the real scenario, you have got to plan a lot of things like decorations, music, venue arrangement, preparing a guest list, and whatnot! But, do you know what is the most tiring part of all this? Thinking about the food menu. Though there are so many dishes and party snacks which are common at all parties you might think of adding extra bling to your party with a snack, not so common.
By Crumbs Carnival treats4 years ago in Feast
African Cuisine
Northern Africa Algeria A traditional Algerian dish, rechta is made with thin, flat noodles and chicken sauce. The noodles are prepared with flour, salt, water, and ghee. The sauce consists of chicken pieces, onions, garlic, oil, chickpeas, ras el hanout (a special spice mix), cinnamon, turnips, potatoes, and zucchini. When the dish is ready, the rechta noodles are placed on a large dish and topped with the chicken sauce.
By Rasma Raisters4 years ago in Feast
Tenderstem Broccoli with Oyster Sauce(西蘭花苗配蠔油)
Introduction Vegetables are usually very nutritious with not just dietary fibre, but also many micronutrients inside. You can see different vegetables in the supermarket and many are made as salads for cold servings. In fact, many of them can be boiled for meals. Boiled vegetables is easy to cook but seems boring to many cookery fans with a few steps and ingredients.
By Sharon Hong Kong4 years ago in Feast
How Long Does it Take to Lose Weight on Keto?
If you’re considering a keto diet, you may be wondering how long it will take to lose weight. The keto diet is a high-fat, low-carb diet that has been popular in recent years. It’s based on the idea that ketosis — a state in which the body uses fat instead of glucose for energy — is a healthy way to lose weight. In ketosis, the body produces ketones, which are energy molecules that the body can use instead of glucose. So, you might be wondering how long it will take to lose weight on keto. The answer is that it depends. The speed at which you lose weight on keto depends on a variety of factors, including your weight, your activity level, and your diet.
By Keto For Me4 years ago in Feast
South American Cuisine. Top Story - September 2022.
Argentina Fugazzeta is a delectable mozzarella-stuffed pizza topped with onions. The onions are thinly sliced and can be raw or sautéed. The dough consists of milk, water, yeast, flour, sugar, salt, and olive oil. The pizza is known as fugazzeta de verdure when it is topped with sautéed vegetables like spinach and fugazzeta con jamon with slices of ham.
By Rasma Raisters4 years ago in Feast
Momofuku Ando, The Father of Instant Noodles
Some people believe that the inventor of instant noodles must have a good eye. Momofuku Ando's invention was "inspired by hunger." When he occasionally passed a ramen stand and saw people standing in line against the cold, he got the idea to make instant noodles that could be eaten by adding hot water. The professional sensitivity of businessmen also made Ando sense that there would be a huge demand.
By orlando hanafee4 years ago in Feast
The Ketogenic Diet is Effective for Women
When it comes to the Ketogenic diet, many men see it as a license to eat as much bacon and red meat as they want. And while that is technically true, the restrictions on carbohydrates are still present. Women cannot eat as much protein and fat as they’d like without risking negative side effects. The Ketogenic diet is most effective for women when they follow specific rules. This means keeping your carbohydrate intake low. Exactly how low depends on your body type and personal goals, but all women should keep their carb intake below 25 grams per day and even lower if you can handle it. Women also need more electrolytes than men do when following a keto diet. They need more sodium, potassium, and magnesium than men, which makes drinking an electrolyte solution particularly helpful when starting this type of diet.
By Keto For Me4 years ago in Feast
When You Finally Realize You’ve Been Buying Gluten-free Bread Wrong for Years
It’s one of those life-altering moments but also slightly embarrassing. As in, why did it take me so long, add bare-faced owning up to the fact that I’ve been almost religiously eating non-flavored, egg white containing (as a borderline vegan), cardboardesque sandwiches, and paying extra for the privilege.
By The Dani Writer4 years ago in Feast
Add A Little Spice To Your Life!
Enliven Your Spice Rack With A New Burst Of Flavor Ginger, cinnamon, and nutmeg are staple spices in my pantry. I couldn’t creatively cook without their bit of added zest and flavor. However, I am “head-over-heels” in love with cardamom and find myself experimenting with a variety of recipes, either adding cardamom or substituting cardamom for other flavors.
By Marlene Affeld4 years ago in Feast










