Homemade Pappadeaux Shrimp and Grits

Ingredients:

for the grits:

Directions for pappadeaux shrimp and grits recipe:

Pappadeaux Shrimp and Grits Recipe cooking time and temperature:

pappadeaux shrimp and grits Cooking tips:

grilled shrimp and grits add-ons & variaions:

How to Store the Pappadeaux shrimp and grits:

What to Serve with this recipe:

About Calories and nutritional information:

about Pappadeaux Shrimp and Grits Recipe:

The Pappadeaux shrimp and grits recipe is a quintessential Southern delicacy that has gained immense popularity in the region’s cuisine. This delectable dish originated from the famed Pappadeaux Seafood Kitchen restaurant chain and is a perfect blend of creamy, cheesy grits and succulent, flavor-packed shrimp.

This recipe has become a cornerstone of Southern cuisine worldwide, loved by all who have tried it. However, let’s delve deeper into its origins and trace where this beloved dish first emerged.

***This post contains affiliate links. I may receive a small commission if you click on the links of the products and make a purchase.***

Pappadeaux Shrimp and Grits Recipe

The origin and history of the shrimp and grits recipe :

The name of the dish, “Pappadeaux Shrimp and Grits,” comes from the famous Pappadeaux Seafood Kitchen restaurant chain, which was founded in Houston, Texas in 1986. This seafood chain has since gained immense popularity and is now one of the most sought-after seafood restaurants in the Southern United States. The restaurant chain is renowned for its classic Southern dishes, which include gumbo, jambalaya, and the beloved Shrimp and Grits.

The dish originated in the Lowcountry region of South Carolina and Georgia, where it was originally served as a breakfast dish. Over time, it has evolved into a dinner dish and can now be found on menus at restaurants across the South.

When served, Pappadeaux Shrimp and Grits is typically piping hot and garnished with fresh herbs like parsley or chives. This dish is perfect for a cozy dinner at home or for special occasions and is often accompanied by a side of fresh bread or a salad.

what are grits?

Grits are a type of cornmeal that is a staple ingredient in Southern cuisine, primarily in South America. They are typically boiled with water or milk to create a porridge-like consistency and are often flavored with cheese, butter, or other seasonings. Grits are commonly consumed for breakfast and are a beloved dish in the South.

Ingredients:

-5 thick slices bacon, chopped:bacon is essential here as it adds the crispyness to the recipe,plus U.S eaters adore it.

-1 1⁄2 pound Shrimp, (extra-large or jumbo) peeled and deveined:make sure you have the best quality of shrimp available in the market and peel it before cooking.

-1 teaspoon Cajun salt:basic spice for this recipe;made with black pepper, white pepper, cayenne pepper, onion powder, garlic powder, and paprika

-2 teaspoons Garlic (minced):a basic spice in the worldwide kitchen.

-1 teaspoon Smoked paprika:for a twist of spicyness.

–1⁄2 cup Red bell pepper (diced):adds a hot taste to the dish.

-2 teaspoons Parsley (chopped):herbs are essential in seafood recipes,to me,they are the basics .

–1⁄4 cup Broth (stock works, too):always include the cooking broth of ingredients(shrimp,meet,fish,chicken,etc..) in the meal(as a spice).

–1⁄2 lemon optional:lemon is a must have when cooking seafood(that lemon drop adds a whole new taste to the recipe)

-Salt and pepper:basic for any meal you prepare.

for the grits:

*2 cups water

*3 cups Milk (or sub with water)

*1 bay leaf

*1 cup Quick grits

*3-4 tablespoons Unsalted butter

*1-2 cup White sharp cheddar cheese (preferably smoked)

Directions for pappadeaux shrimp and grits recipe:

To prepare this dish, start by cooking bacon in a large skillet over medium heat until it turns brown and crispy, which should take about 3 to 5 minutes.

Once the bacon is cooked, remove it from the skillet and transfer it to a platter, leaving around 3 tablespoons of bacon drippings in the pan.

Next, add a tablespoon of butter or oil to the pan and sauté the shrimp for three to four minutes until they are cooked through. Season the shrimp with Cajun salt and set them aside.

In the same pan, add garlic, paprika, bell peppers, parsley, and green onions. You can add as much or as little broth as you desire and let the mixture cook for another 3 minutes.

If you prefer, you can add the shrimp and lemon juice just before serving and taste for seasoning. After seasoning the dish with salt and pepper to taste, add the crispy bacon.

Once the mixture is taken off the heat, serve it over your grits and enjoy!

for the grits:

To make the grits, start by bringing water to a boil in a medium saucepan over high heat. Gradually whisk in the grits, salt, and black pepper, stirring constantly to prevent lumps from forming.

Reduce the heat to low and continue to stir the grits for about 5 minutes until they have thickened.

Next, stir in the heavy cream, grated cheddar cheese, and unsalted butter until fully incorporated.

Serve the grits immediately, topped with the juicy and flavorful shrimp.

Pappadeaux Shrimp and Grits Recipe cooking time and temperature:

Cooking time: The total cooking time for this recipe is approximately 30-40 minutes.

The Cooking temperature: The shrimp should be cooked over medium-high heat, while the vegetables and sauce should be cooked over medium heat.

cooking the shrimp for shrimp and grits recipe

pappadeaux shrimp and grits Cooking tips:

Follow these tips to create a flavorful and comforting Pappadeaux Shrimp and Grits dish.

Use fresh ingredients: Fresh ingredients will add more flavor to your dish. You can even opt for local and seasonal ingredients to further elevate the flavors of your dish.

Cook the bacon slowly: To cook the bacon for your dish, cook it slowly over medium heat to prevent it from burning and ensure even cooking. Once the bacon is crispy, remove it from the skillet and set it aside.

Season the sauce: The sauce is a crucial part of the dish. Season it properly with dried thyme, basil, smoked paprika, cajun seasoning, salt, and pepper to bring out the flavors of the other ingredients and to make it more delicious.

Cook the grits according to the package instructions: Follow the instructions on the package to cook your grits. This will help you get the perfect consistency and avoid making the grits too runny or too thick.

Don’t overcook the shrimp: Be mindful not to overcook the shrimp. It should be cooked until it turns pink, which usually takes only a few minutes. Overcooking it will make it tough and rubbery, negatively affecting the taste and texture of the dish.

Use fresh herbs for garnish: Fresh herbs, such as parsley or chives, can add a fresh touch and enhance the flavors of your dish as a garnish.

Pappadeaux Shrimp and Grits Recipe

grilled shrimp and grits add-ons & variaions:

there is no recipe that has fixed ingredeints,every recipe is customizable.That’s why i provied some variations & add-ons here:

Spicy Variation: Add cayenne pepper or red pepper flakes to the sauce or use a different type of cajun seasoning with more heat. Add a splash of hot sauce to the finished dish.

Cheesy Variation: Add shredded cheese such as cheddar or parmesan to the grits for a creamy, rich flavor.

Vegetable Variation: Add sliced mushrooms, diced zucchini, or chopped spinach to the sauce for flavor, texture, and nutrients.

Sausage Add-on: Add diced or sliced sausage to the sauce for a smoky flavor and meaty texture.

Seafood Variation: Add crab meat, lobster, or scallops to the sauce for a more luxurious and seafood-filled dish.

Rice Add-on: Serve the shrimp and sauce over a bed of rice instead of grits for a different texture and added filling.

How to Store the Pappadeaux shrimp and grits:

To store Pappadeaux shrimp and grits, follow these steps:

Allow the shrimp and grits to cool down to room temperature.

Transfer the shrimp and grits to an airtight container. You can use a plastic container or a glass container with a lid.

Label the container with the date and contents.

Place the container in the refrigerator.

The shrimp and grits can be stored in the refrigerator for up to 3 days.

To reheat, you can either microwave the shrimp and grits in a microwave-safe dish, or you can heat them on the stove over low heat, stirring occasionally until heated through.

Note: Do not store the shrimp and grits at room temperature for more than 2 hours, as this can increase the risk of foodborne illness.

What to Serve with this recipe:

enjoy this recipe with some homemade coke recipe.

Roasted Vegetables are a great combo to the shrimp and grits.

About Calories and nutritional information:

The nutritional information for the recipe can vary depending on the ingredients and preparation method used. However, on average, a serving of Pappadeaux shrimp and grits (approx. 11 oz) contains approximately:

Calories: 700-800 Fat: 44-50 grams Saturated fat: 23-27 grams Cholesterol: 260-280 milligrams Carbohydrates: 51-55 grams Fiber: 2-3 grams Sugar: 3-4 grams Protein: 26-30 grams Sodium: 1300-1500 milligrams

It’s important to note that this is an estimate and the actual nutritional information can vary depending on the specific recipe and serving size. If you have any specific dietary needs or restrictions, it’s always a good idea to check with the restaurant or refer to their nutritional information guide.

Pappadeaux’s Shrimp and Grits recipe is a delicious and satisfying dish that combines the flavors of shrimp, andouille sausage, and creamy grits. This Southern-inspired dish has become a favorite at the popular seafood restaurant chain for its bold flavors and hearty portions.

If you’re looking to try this recipe at home, you can find many variations online. Whether you’re a seasoned cook or just starting out, it’s a great dish to try that’s sure to impress your guests or loved ones.

So, why not give it a try? Head to your local grocery store, pick up the ingredients, and get cooking. You might just discover your new favorite dish.

reach healthycookingtour on facebook or instagram (or any plteform that makes you comfortable).Tag your friends who will love the pappadeaux shrimp and grits recipe. waiting for your feedback!

Pappadeaux Seafood Kitchen is known for their delicious and flavorful dishes, including their popular Shrimp and Grits recipe.

To make this dish, Pappadeaux starts by sautéing jumbo shrimp with garlic and Andouille sausage in a spicy cream sauce. The shrimp and sausage are then placed on top of a bed of creamy, stone-ground grits and garnished with green onions and diced tomatoes.

The grits themselves are made by cooking stone-ground grits slowly with butter, cream, and chicken broth until they are smooth and creamy. The combination of the spicy and savory flavors of the shrimp and sausage with the creamy texture of the grits makes for a mouth-watering and satisfying dish that is sure to please seafood lovers.

Ingredients

Servings

1

5 thick slices bacon, chopped

1⁄2-1 pounds Shrimp, (extra-large or jumbo) peeled and deveined

1 teaspoon Cajun salt

2 teaspoons garlic

1 smoked paprika

1⁄2 Red bell pepper (diced)

Instructions

In a large skillet over medium heat, cook bacon until it is browned and crispy. Allow the food to cook for 3 to 5 minutes.

Remove the bacon from the skillet and place it on a platter. There will be about 3 tablespoons of bacon drippings in the pan.

Add about a tablespoon of butter or oil to the pan before adding the shrimp. Shrimp should be sautéed for three to four minutes before being seasoned with Cajun salt. Set apart.

Next, include the pan with the garlic, paprika, bell peppers, parsley, and green onions.

You can use as little or as much broth as you like. Add another 3 minutes to the cooking process.

Pappadeaux shrimp and grits recipe step 3

If desired, add the shrimp and lemon juice right before serving, and taste. Add the crispy bacon after adding salt and pepper to taste.

Once the mixture has been taken off the heat, serve it over your grits.