Make Food By Yourself
Bio
Food recipes for you and your loved ones. I present both food and sweets, from different countries, for a diversification of tastes to your liking.
Stories (36/0)
The taste of Dutch cuisine. Delicious sweets to prepare.
Recipe for Stroopwafels Ingredients Waffle dough: 300 gr of flour 60 gr of butter 7 gr instant dry yeast 0.5 teaspoon ground cinnamon 20 grams of sugar 70 ml of water 1 pc eggs 0.5 teaspoon of salt
By Make Food By Yourself4 months ago in Marriage
The delicacy of Dutch parties. Bitterballen, the meatballs of the Dutch.
Recipe for Bitterballen These small meatballs are frequently served at various parties and other festive occasions, but also as quick appetizers with a beer on the street. The Dutch usually serve them with mustard, but they can also be served with a variety of sauces.
By Make Food By Yourself4 months ago in Lifehack
Something delicious and quick to make? The taste of American or French pancakes will satisfy you
Recipe for American Pancakes American pancakes, also called Flapjack or Hotcakes. In America, these pancakes are served for breakfast, along with various toppings. Maple syrup is the most popular of them, but we find fresh fruit, chocolate or vanilla sauces, marmalade, along with these delicious.American pancakes.
By Make Food By Yourself4 months ago in Marriage
Do you want to feel the taste of Turkish food? Here are 2 recipes.
Lahmacun, Turkish pizza with minced beef and vegetables Lahmacun Turkish pizza with minced beef and vegetables. Well seasoned minced meat, mixed with diced peppers, onions and garlic and placed on a thin leavened top, similar to pizza. Lahmacun is a Turkish snack that is eaten hot from the oven. Similar preparations are found in Arab areas. The name "Lahmacun" has its origin in the Armenian language "lahm am dschun" meaning "Meat with dough". Although lahmacun is also widespread in Turkey, it is very well known in all the cultures of the Near East.
By Make Food By Yourself4 months ago in Families
Do you want a recipe to make the chicken taste better? Here are two recipes for chicken with sauce
Chicken breast with baked pepper sauce A good sauce enhances any piece of meat, helps it to be tender and juicy and does not dry out during cooking, which is a common problem, especially if we are talking about chicken meat. Brisket, in particular, has a tendency to dry out if not cooked properly, so this roasted pepper sauce recipe saves you from that unpleasant situation.
By Make Food By Yourself4 months ago in Education
Do you want an unusual recipe?Recipe for chicken nuggets with coconut
If you like crispy chicken meat, choose to make homemade nuggets! An easy recipe to make! You just have to mix the ingredients, roll them in breadcrumbs and cook them in the fryer for a result that is crispy on the outside and juicy on the inside.
By Make Food By Yourself4 months ago in Lifehack
The Swedish taste in your home. Recepie for Swedish meatballs in sauce
As a rule, I prefer light dishes, but from time to time a heavier recipe also works, so to speak. This time they come to you with a kind of meatballs, of Swedish origin, bathed in a cream sauce and beef soup. What's cool about this type of Swedish meatballs in sauce? That they can be eaten with rice, mashed potatoes and (my favorite) pasta. The sauce for these meatballs is very creamy and flavorful, so it will go great with any side dish.
By Make Food By Yourself5 months ago in Feast
A delicious dessert to make at home. Almond recipe
Along with savarina and a few other cakes, amandina is the kind of dessert that reminds us of childhood for some, youth for others. Present in confectionery since the 60s, amandina is still popular today and is very easy to make at home.
By Make Food By Yourself5 months ago in Lifehack
Do you want to feel the good taste of America?Recipe of NY Cheesecake
ABOUT NY CHEESECAKE AND MATCHED CHEESE A thin layer of crumbled biscuits, a thick layer of fine cheese - cheesecake is an extremely simple but delicious dessert. The most famous American dessert is actually based on a European cake. It seems that the dessert of Slavic origin "vatrushka" is the one that was brought to the United States of America by Jewish immigrants. Adopted by the Americans, the dessert was transformed, eventually ending up with a top of digestive biscuits and an unctuous cream cheese. Currently, the reference cake is "New York cheesecake", which is made with Philadelphia cheese. However, depending on the country and customs, there are many variations of cheesecake, with fresh cheese, with creamy Italian cheeses, such as ricotta and mascarpone, with heavy cream and even yogurt, but also vegan versions with silken tofu or soy milk . You will discover, below, some tasty cheesecake recipes, but also tips to help you cook this dessert to perfection.
By Make Food By Yourself5 months ago in Feast
Perfect for a weekend evening, the recipe for pasta al forno.
Penne al forno or baked pasta On the days when I want to make something quick and have no inspiration, I choose pasta. I choose them because I always have them at hand, because I can combine them with what I have in the fridge and because they are also family favorites... there is no pasta recipe that my daughter does not devour.
By Make Food By Yourself5 months ago in Feast
A simple and tasty dish. Spaghetti Bolognese recipe.
Spaghetti bolognese quick recipe. Bolognese sauce (ragù alla bolognese) is a sauce originating from the north of Italy, from the city of Bologna. I think it is the most popular Italian sauce and accompanies spaghetti, lasagna or other types of pasta. It is generally prepared from minced beef, onions and carrots and tomato juice.
By Make Food By Yourself5 months ago in Feast
Something to eat in the family. Grilled pork neck recipe with onion and garlic.
Grilled pork neck with onion and garlic. Pork neck quickly marinated with olive oil and spices. A simple and quick recipe, a kind of improvised gyros. Pieces of Romanian meat, tender and aromatic, accompanied by strips of kapia pepper, onion and slices of garlic. The spices (oregano, thyme, pepper) are of your choice.
By Make Food By Yourself5 months ago in Lifehack
