Make Food By Yourself
Food recipes for you and your loved ones. I present both food and sweets, from different countries, for a diversification of tastes to your liking.
The taste of food from France and Switzerland. The specialty is cheese!
Fondue Savoyarde Cheese fondue is known as a Swiss creation – it is the country's national food, after all – but Savoyarde Fondue comes from the Savoie region of the French Alps. In its traditional sense, "fondue" refers to dipping bread into melted cheese! Savoyard fondue conforms to the traditional definition and uses French cheeses such as Comté, Beaufort, Tomme de Savoie or Abondance. All of these are also available in our cheese truck.
Delicious sweets and quick to make. I dare you to try "apples in pajamas".
Sausage biscuits Biscuit salami is an Italian and Portuguese dessert made from cocoa, crumbled biscuits, eggs and butter. Traditionally, alcoholic beverages such as rum or Port wine are also used to prepare biscuit salami. The dessert has no meat in its composition, and its name is due to the shape in which it is prepared and the pieces of biscuits inside that resemble a slice of salami.
New recipes, new sensations. Today we are trying seafood!
Octopus in the oven Ingredients 1 kg octopus 5 potatoes 1 yellow onion 1 large tomato (in winter you can use 6 cherry cocktail tomatoes, they are the sweetest) 1 teaspoon of homemade vegetables 1/2 teaspoon pepper 1/2 teaspoon turmeric 80 ml olive oil 150 ml water 1 tablespoon of butter at temp. room a few sprigs of parsley 100 ml dry white wine 2 cloves of garlic salt
Good desserts to try, don't try to resist them!
Such a simple dessert to prepare. Cubes of biscuits and walnuts Ingredients 225 gr simple biscuits (type petit beurre, butter biscuits) 225 gr walnuts (or a mixture of hazelnuts and almonds) 225 gr of butter 125 ml water 200 g sugar (can be brown) 200 g dark chocolate (50% cocoa) 1 tablespoon rum 1 teaspoon of vanilla essence 1 tablespoon oil (with a neutral taste)
Sweets bring happiness to our lives, and at Christmas it is worth doing something special. Christmas sweets are brilliant!
Recipe for gingerbread Do you want to try a crispy homemade gingerbread recipe that will melt in your mouth? You found the perfect recipe! You only need a few ingredients, the special Christmas shapes and a little patience and you can get down to business.
Ricotta, an assortment of cheese produced in Italy, very good to use in dishes.
Recipe for Candies with ricotta and coconut flakes Ingredients 150 coconut flakes 150 g of sugar 250 g ricotta (curd) 200 g dark chocolate 50 g of oil For decoration colored candies
The chicken meat preparation with which you can lose weight. Good for your health.
Recipe for Grilled Chicken Breast In this article you will learn: how to make a perfectly cooked, brown and juicy grilled chicken breast. Some information about the nutritional value and benefits of eating grilled chicken breast. Grilled chicken breast recipe, step by step, ingredient list and how to prepare.
Italian food has always surprised us. The top 3 delicacy from Italy, spread all over the world.
Lasagna is, in essence, a gratin dish, with layers of pasta dough and at least one sauce. A simple and tasty family meal, lasagna can conquer both adults and children. I have prepared for you some lasagna recipes, as well as tips for cooking this dish to perfection.
Don't you know how to beat the hot days? Try one of the ice cream recipes!
A cold ice cream can be the ideal dessert for all family members. If you have never prepared ice cream before, you might be surprised how easy it is to prepare. Many times, the preparation is done in less than half an hour, then all you have to do is wait for it to cool down. Below are some classic and modern recipes.
Italian desserts have always created a sensation, which is why they are among the most famous.
Recipe for Tiramisu Cake Because a single tiramisu concept was not enough, we come up with the same dessert but with a new approach, Tiramisu Cake. The Tiramisu cake has fluffy sponge tops and a fine cream with vanilla and mascarpone that melts in your mouth. With this dessert, we wanted a slightly different Tiramisu but not too far from the original recipe, keeping the basic ingredients. Thin sheets of sponge cake are soaked in strong coffee, accompanied by a slight taste of alcohol. We chose vodka, but whiskey cream or amaretto also works great. Cream with vanilla and mascarpone, offers both the new dessert concept and the fine, fresh texture of the original. However, regardless of the recipe, we cannot forget the cocoa powder, an ingredient that makes the difference, intensifying the flavors of the cake. This Tiramisu Cake recipe is suitable for lovers of fresh desserts and for those who want to try something new.