Food + Drink
In celebration of all things gustatory.
5 SABUDANA/ SAGO RECIPES FOR BABIES, TODDLERS, KIDS
WHAT IS SABUDANA? Sabudana or sago is a man-made starch extracted from cassava or tapioca roots. This starch is then processed to form small balls or spheres. Sabudana is also known as sago or tapioca pearls. It provides energy and is frequently used during religious fasting, when other grains are prohibited.
By GV Krithvik Ramabout a year ago in Feast
Sabudana Thalipeeth Recipe
Origin of Sabudana Thalipeeth Recipe Sabudana Thalipeeth is a popular dish from the western Indian states of Maharashtra and Gujarat. It is believed to have originated in the Marathi-speaking regions of India, where it is a common breakfast dish. The dish is made from Sabudana or sago pearls, mashed potatoes, and spices. It is usually served with a side of yogurt or chutney.
By GV Krithvik Ramabout a year ago in Feast
Spiced Almond Banana Jaggery Cake Recipe
Origin of Spiced Almond Banana Jaggery Cake Recipe This recipe is believed to have originated in India. It is a traditional Indian dessert that is often served during festivals and other special occasions. The use of spices, nuts and jaggery creates a unique flavor that is often associated with Indian desserts.
By GV Krithvik Ramabout a year ago in Feast
Lose Weight Without Dieting: Simple Changes You Can Make Today
Losing weight is often seen as a daunting task that requires a strict diet plan, intense exercise routine, and a lot of willpower. However, the truth is that small changes in your daily routine can go a long way in helping you lose weight without the need for extreme measures. Here are some simple changes you can make today to start losing weight without dieting.
By alimurat güvenabout a year ago in Feast
The Taste of the Dark Continent
Algeria Chakhchoukha is a flavorable stew prepared with torn pieces of a thin, round, flatbread known as rougag and marqua. Other ingredients in the stew are diced lamb, tomatoes, chickpeas, and onions. The stew is flavored with cumin, ras el hanout, caraway, galangal, lavender, and red chili peppers.
By Rasma Raistersabout a year ago in Feast
Almond Pesto And Paneer Tikka Recipe
Origin of Almond Pesto And Paneer Tikka Recipe The Almond Pesto and Paneer Tikka recipe originated in India, where it is a popular dish. The dish is made by marinating cubes of paneer (a type of Indian cheese) in a spiced yogurt and grilling them until golden brown. The paneer is then served with an almond pesto sauce, which is made with almonds, garlic, olive oil, and spices. This dish is often served with naan bread or rice. Paneer pieces filled with pesto, coated in a yellow marinade made of cream, coriander root and turmeric powder and pan-fried until perfection. This paneer tikka makes for an ideal starter to kick-start your Diwali dinner party. It was created by the famous Indian chef, Sanjeev Kapoor, who is known for creating innovative dishes from traditional Indian flavors. The dish is a combination of two popular Indian recipes, pesto and paneer tikka. The almond pesto is a flavorful sauce made with almonds, garlic, chili, and other spices.
By GV Krithvik Ramabout a year ago in Feast