Spiced Almond Banana Jaggery Cake Recipe

Origin of Spiced Almond Banana Jaggery Cake Recipe

This recipe is believed to have originated in India. It is a traditional Indian dessert that is often served during festivals and other special occasions. The use of spices, nuts and jaggery creates a unique flavor that is often associated with Indian desserts.

This banana cake is layered between a jaggery, almonds, nutmeg and cinnamon mixture. It is rich, moist and has an added hint of spice. Enjoy this delicious cake with your evening cup of tea or coffee.

History of Spiced Almond Banana Jaggery Cake Recipe

The spiced almond banana jaggery cake recipe has its roots in India. It is a traditional cake recipe that is typically served at festivals and special occasions. The cake is made with a combination of mashed ripe bananas, jaggery (an unrefined sugar made from palm or cane juice), almonds, and spices. The cake is usually topped with a generous sprinkling of chopped almonds and served with a dollop of cream or ice cream.

The recipe for this cake dates back to the early 19th century. It is believed to have been invented by a family in the state of Kerala, India. The recipe was passed down through generations and eventually spread to other parts of India.

The cake is popular in many parts of India and is often served at weddings, birthdays, and other special occasions. It is a great way to make a special dessert that is not overly sweet but still has a great flavor. The combination of the banana, jaggery, and spices give the cake a unique flavor that is sure to please everyone.

Total Cook Time

• 1 hr 05 mins
• Prep Time 15 mins
• Cook Time 50 mins
• Recipe Servings 4
• Easy

Ingredients of Spiced Almond Banana Jaggery Cake

• 1/2 cup Butter, unsalted
• 1/2 cup Jaggery powder
• 1 1/2 tsp Cinnamon, ground
• 1/4 tsp Nutmeg, ground
• 1/2 cup Almonds, sliced
• 3/4 cup Sugar
• 3 Eggs, large
• 2 tsp Orange zest
• 1 1/4 cup Banana, riped and mashed
• 3 cups All-purpose flour
• 1 1/2 tsp Baking powder
• 1 tsp Baking soda
• 1/2 tsp Salt
• 2/3 cup Buttermilk

How to Make Spiced Almond Banana Jaggery Cake

1. Melt 1/4 cup of the butter. Pour 2 tablespoons of the melted butter into an 8-cup pan; brush the butter over pan sides and bottom. Mix together the jaggery, cinnamon, nutmeg, and almonds.
2. Sprinkle bottom of pan with half the jaggery mixture; combine the remaining mixture with the remaining melted butter; set aside.
3. In a large bowl, beat remaining 1/4 cup butter with granulated sugar until blended. Beat in eggs, 1 at a time, until blended. Beat in mashed banana.
4. Mix all-purpose, baking powder, soda, and salt. Add to banana mixture along with the buttermilk; stir until well blended.
5. Pour half the batter into prepared pan. Spoon remaining jaggery sugar mixture evenly over top; cover with remaining batter.
6. Bake in a 180° oven until a long wood skewer inserted into the thickest part of the cake comes out clean, about 50 minutes.
7. Cool the cake on a rack about 5 minutes, then invert cake onto a serving plate.

Serve the cake warm or cool.

Health Benefits of Spiced Almond Banana Jaggery Cake Recipe

1. Rich in Vitamins and Minerals: Spiced Almond Banana Jaggery Cake is a great source of essential vitamins and minerals such as calcium, zinc, iron, magnesium, potassium, and fiber. It also provides a good amount of antioxidants and phytonutrients, which can help protect against certain diseases.

2. High in Healthy Fats: This cake is an excellent source of healthy fats, thanks to the almonds and jaggery. These fats can help to reduce cholesterol levels and improve heart health.

3. Good for Digestive Health: The fiber in the cake helps to keep your digestive system healthy and regular.

4. Boosts Energy Levels: The combination of carbohydrates, healthy fats, and protein in the cake can provide a steady supply of energy throughout the day.

5. Improves Mood and Cognitive Function: The magnesium and potassium in this cake can help to improve mood and cognitive function.

6. Rich in Antioxidants: The almonds and bananas are a great source of antioxidants, which can help to protect against cell damage caused by free radicals.