wine
It's more than just fermented grape juice: Musings about the history of wine and a deep dive into reds, whites and regions that will make any wine lover drunk with happiness.
The Desert Wine Guy
Today's wine review comes from a wine that is grown and made in the state of Arizona. The state has been coming on in the last few years in the wine area and produces some really good wines. To start off with, the one thing I have noticed about red wines grown as well as made in Arizona is that they tend to have a fairly good amount of a Black Pepper note to them. While this isn't necessarily a bad thing (I love it actually) is that in reality, it can become sort of old after a while. It would be nice sometimes to review an Arizona wine that doesn't have that peppery note. With that being said, however, today's wine is actually a white wine. Today's wine is named "The Sun" and is a white wine from Bitter Creek Winery/Cellar 433 to be exact. Cellar 433 is located in Jerome Arizona and owned by John McLaughlin. Cellar 433 grows their grapes in Wilcox Arizona. Cellar 433 is also the largest Vineyard in Arizona with over 150 Acres of yielding vines and a production of 8,000 cases of wine a year. Is the trip from Las Vegas to Jerome a short trip? The straight answer is no, it is not. The trip from Las Vegas to Jerome Arizona is actually around 5.5 to 6 hours but I personally happen to find it enjoyable. Give some awesome tunes however and I am happy. There is actually a lot of the trip where there are actual trees and grass and that is certainly a nice change from the Las Vegas desert and Cactus where are trees and plants that don't grow flowers and therefore lack any color. With that being said, I would like to move on to the city of Jerome and this particular wine.
The Desert Wine Guy Wine Reviews For The Average PersonPublished 7 years ago in ProofWines for Summer
Don’t get me wrong, I absolutely adore chardonnay, but there are over 10,000 grape varieties in the world and we are generally only consuming about fifteen of them (i.e. chardonnay, cabernet sauvignon, pinot grigio, merlot, etc.). With beautiful white varieties like vermentino, viognier and gewürztraminer, and smooth reds like montepulciano, tempranillo, and cinsault, the summer just got more interesting!
Christina Anderson-HellerPublished 7 years ago in ProofThe 'Mercado de San Miguel'
Whenever I travel, one of the things I really like to do is visit the places the locals go to eat and drink, more in line with the local stuff and away from the myriad "tourist traps" you find at any destination.
Carlos ChaconPublished 7 years ago in ProofExploring an Underground Wine World
It has both Slavic and Latin influences, both in terms of genetics and wine production, and is geographically sandwiched between the ex-Soviet Republic of the Ukraine and Romania, both of which have fought over its sovereignty for decades.
Liza ZimmermanPublished 7 years ago in ProofBest Big Batch Cocktails Made with Wine
For your next get together at home, try these tasty and refreshing cocktails made with wine. They are for people who love the smooth and delectable taste of wine instead of the strong taste of hard liquor. This list includes red and white wine big batch cocktails that can appeal to any wine lover. By using these best big batch cocktails made with wine recipes you will be able to save time and can have fun drinking these simple and sweet drinks with good friends. There is nothing better to have at a party than large pitchers of wine.
Jessica HerringPublished 7 years ago in Proof2008: Vintage of Angels
While I have to admit that I have never been a hardcore fan of the Chilean wine in general, I have always had a healthy respect for the premium range of produce from the non-industrial, premium line of wines the country has to offer. One particular producer, Montes S.A., grants us something akin to the Super Tuscans, a Super Carménère: Purple Angel, 2008 vintage.
Carlos ChaconPublished 7 years ago in Proof- Top Story - July 2017
For the Night and the House: How To Meet the Parents
I remember the first time I met a girl I was seeing's parents, and it wasn't good (in hindsight). I believe I must've been 16 at the time, and I didn't quite have a grip on how to keep my identity while still portraying myself as someone that wasn't nearly as hormone/heartbreak-driven as I was (am).
Triple Decker SandwichPublished 7 years ago in Proof Malbec from the Land of Dreams
In the central area of the arid, southern reaches of Argentina, there is a rare oasis: the Río Negro Valley. An ideal place for growing grapes of great concentration, given the low humidity which goes all year round (to a 30% max!) and barely 7 inches of rain a year. Sounds hard and uninviting, yet its nickname would never give that away: "Land of Dreams." That is the nickname it goes by at Bodega Noemía.
Carlos ChaconPublished 7 years ago in ProofBest Wine Delivery Services
Wine is a staple for cultures around the world. Shared over dinner with friends and family, the cure to a long day, even an offering of gratitude or apologies. No matter how wine is received (or consumed), it is almost always appreciated.
Jus L'amorePublished 7 years ago in ProofGuide to Chilling Red Wine
I feel like I might end up getting crucified by certain oenophiles for writing this, but yes, the world does need a guide to chilling red wine properly.
Ossiana TepfenhartPublished 7 years ago in ProofA Romantic Getaway to Burntshirt Vineyards in the Carolinas
The area around Henderson offers spectacular scenery, quaint bed and breakfasts, and an opportunity to visit one of North Carolina’s best-kept secrets; the Burntshirt Vineyards in Henderson.
Marlene AffeldPublished 7 years ago in ProofHistory of Wine and Church
The church is not exactly what most people would think of when they are asked to name a champion of partying. However, it'd be a lie to say that the often straight-laced church didn't have a major contribution to the modern bar scene.
Cato ConroyPublished 7 years ago in Proof