wine
It's more than just fermented grape juice: Musings about the history of wine and a deep dive into reds, whites and regions that will make any wine lover drunk with happiness.
(Jumping On) the Natural Wine Bandwagon
As with anything that is new and exciting, and where people see money to be made; lots of more established producers are jumping on the natural and orange wine bandwagons. This as a whole is not a bad thing - as a general trend the natural wine movement is having a positive effect on the rest of the wine industry and there are some trends that are jumping over from natural wine that should be embraced (juicy, fruity, fun, chilled reds for instance).
By Jules van Costello10 years ago in Proof
Say Hello To Verdejo
Wine cocktails can actually be a very sexy thing, once we take wine coolers out of the equation. When it comes to white wine in cocktails, most of the time the wine used is whatever is available. Next time you are mixing up a cocktail that requires some white vino try wine from Spain.
By Yolanda Shoshana10 years ago in Proof
Learning to Enjoy Wine
Wine takes on a delicate, sensual character the moment the bottle is uncorked, and if you have a sharp sense of taste and smell, it will help you become a good judge. In time, you will find out how certain foods can distort the taste of wine while others blend together perfectly.
By Grace Tyler10 years ago in Proof
