Top Indian Recipes - Kolhapuri Mutton Rassa Recipe, Tandoori Chicken Recipe, Hyderabadi Biryani Recipe

Kolhapuri Mutton Rassa Recipe

Mutton sukka is a popular dish in maharashtra and kolhapur region. Always served along with mutton thali or with rice or millet bhakari. Deliciously spicy mutton gravy is prepared using cooked mutton pieces, onion, tomatoes and some masalas.

Ingredients of Mutton Rassa (Kolhapuri Style)

500 gms mutton (with bones)

250 gms onion,

finely choppedHalf (dry) coconut,

grated2 tsp

til2 tsp

khus khus 2 Tbsp

ginger-garlic paste

3 Tbsp oil

3 Tbsp tikhat (red chilli spice)

2 Tbsp chilli powder

1 Tbsp garam masala

1/2 Tbsp fried garlic

1 Tbsp onion paste

1 tsp turmeric powder

1/2 tsp hing

Salt to taste

2 cups water

How to Make Mutton Rassa (Kolhapuri Style)

1.Heat oil in a heavy based casserole.

2.Add turmeric, hing and ginger-garlic paste. Add half of the chopped onions and saute till transparent.

3.Add the meat and saute for 10 minutes. Then add the masala and salt - fry for further 5 minutes.

4.Stir the meat well till all the water evaporates. Add more water and let it boil.

5.Once the water starts to boil, reduce the flame, cover the meat and let it cook.

6.Fry the remaining onions till they turn dark brown.

7.Dry-roast the coconut. Then run it through a grinder while you add til and khus khus. Add this mix to the meat curry.

8.Serve it with mutton pulao , pandra rassa , mutton suke , vada or bajra or jowar bhakhri.

TANDOORI CHICKEN RECIPE

TANDOORI CHICKEN RECIPE

About Tandoori Chicken Recipe | Easy Tandoori Chicken Recipe:

A classic chicken starter recipe! This grilled chicken is a popular Punjabi snack that can be served with onion rings and green chutney. The juicy and spicy chicken pieces just fill you up with its delectable taste. Make this dish for you next dinner party and enjoy it with your family and friends.Ingredients of Punjabi Tandoori Chicken Recipe: This tandoori chicken is first marinated in freshly made tandoori masala and other spicy masale along with oil and curd and then char grilled to perfection. It's the most popular chicken snack in North India.

Ingredients of Tandoori Chicken

8 Large Chicken pieces with skin (2 pieces breast, 2 pieces of thighs, a couple of wings)

to taste Oil

For the marinade:

4 tsp Red chilli paste

3 tbsp Ginger and garlic paste

2 tsp Chaat masala

1 1/2 tsp Tandoori masala

1 tbsp Oil

3 tbsp Curd

to taste Salt

1/2 Lemon (juiced)

For the tandoori masala:

2 Cinnamon sticks

1 tbsp Black peppercorns

5 Green cardamom

3 Brown cardamom

2 tsp Coriander seeds

2 tsp Cumin seeds

3 Cloves

1 Bay leaf

3/4 tsp Turmeric

How to Make Tandoori Chicken

Prepare the marinade:

1.In a bowl add ginger and garlic paste, red chilli paste, chaat masala, tandoori masala, oil, curd, salt and lemon juice. Mix it well.

2.Rub the marinade on the chicken pieces, over the skin and underneath it. Make small gashes in the chicken pieces for the marinade to coat it nicely.

3.Marinate the chicken pieces for 30 minutes.

4.Char grill the chicken pieces on a griller or tandoor. Baste with oil at regular intervals.

5.Serve with lemon wedges and onion rings.

Prepare tandoori masala:

1.In a pan dry roast cinnamon, peppercorns, green cardamom, brown cardamom, coriander seeds, cumin seeds, cloves, bay leaf and turmeric powder.

2.In a mortar and pestle grind the dry roasted spices into a fine powder. Masala is ready.

3.If you are making it in an oven, the temperature needs to be around 250-300 degrees C.

4.Serve hot.

Hyderabadi Biryani Recipe

About Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani Recipe:

One of the most popular biryani recipes, Hyderabadi Biryani is a dish from the south region but spread all across the country, and even abroad. This flavourful and delectable gastronomical magic is a treat to relish on and is often cooked for dinner parties in north Indian kitchens. Cook it at home to make a mark at your dinner party and thank us later!

Ingredients of Hyderabadi Biryani Recipe | Hyderabadi Chicken Biryani

Recipe: Half boiled rice layered with fried onions, mint, cooked mutton, sealed with dough and slow cooked 'dum' style.

Ingredients of Hyderabadi Biryani

1 Kg Meat

1 tbsp Salt

1 tbsp Ginger-garlic paste

1 tbsp Red chilli paste

1 tbsp Green chilli paste (sauteed brown onions to taste)

1/2 tbsp Cardamom powder

3-4 Cinnamon sticks

1 tbsp Cumin seeds

4 Clove

sA pinch of Maceto taste

Mint leaves

2 tbsp Lemon juice

250 gms Curd

4 tbsp Clarified butter

750 gms Semi-cooked rice

1 tsp Saffron strand

1/2 cup Water

1/2 cup Oil

For garnishing:Eggs, boiledCarrots, slicedCucumbers

How to Make Hyderabadi Biryani

1.Clean the meat. Now in a pan, add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice.

2.Mix all of these ingredients thoroughly together.

3.Add curd, clarified butter, semi-cooked rice, saffron, water and oil. Mix it well.

4.Now apply sticky dough on the sides of the pan.

5.Cover it with a lid and cook for about 25 minutes.

6.Hyderabadi biryani is ready to eat. Garnish it with boiled eggs, sliced carrots, cucumbers and serve hot.