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Paneer Pasanda: A Royal Delight for the Taste Buds

Introduction:

When it comes to vegetarian delicacies in Indian cuisine, Paneer Pasanda stands out as a true culinary gem. This rich and indulgent dish showcases the versatility of paneer (Indian cottage cheese) in a royal and flavorsome avatar. In this blog, we will dive into the world of Paneer Pasanda, exploring its origins, ingredients, preparation, and why it has become a sought-after dish across India.

Origins and Significance:

Paneer Pasanda is believed to have its roots in the royal kitchens of North India. The word "pasanda" translates to "favorite" or "liked by all," highlighting its popularity among both the commoners and the nobility. This dish is often associated with celebrations, special occasions, and is considered a true gourmet delight.

Ingredients and Preparation:

For the stuffed paneer:

• 250 grams paneer (Indian cottage cheese)
• 1/4 cup grated paneer
• 2 tablespoons chopped nuts (cashews, almonds)
• 1 tablespoon raisins
• 1 green chili, finely chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste

For the gravy:

• 2 tablespoons ghee (clarified butter)
• 1 tablespoon oil
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1/2 cup fresh cream
• Salt to taste
• Chopped coriander leaves for garnishing

Step-by-Step Guide:

Prepare the stuffed paneer:

a. Cut the paneer into thick slices and make a slit in the center of each slice to create a pocket for stuffing.

b. In a bowl, combine grated paneer, chopped nuts, raisins, green chili, turmeric powder, red chili powder, and salt. Mix well to form a stuffing mixture.

c. Gently stuff each paneer slice with the prepared stuffing, ensuring it is evenly distributed.

Sear the stuffed paneer:

a. Heat ghee in a pan over medium heat. Once hot, add the stuffed paneer slices and cook them until golden brown on both sides. Remove the paneer slices from the pan and set them aside.

Prepare the gravy:

a. In the same pan, add oil and heat it. Add the chopped onions and sauté until golden brown.

b. Add ginger-garlic paste and sauté for a minute until the raw smell disappears.

c. Add tomato puree and cook until the oil separates from the mixture.

d. Add turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for a few minutes.

e. Reduce the heat to low and add fresh cream. Stir well to combine, creating a creamy texture.

Simmer the stuffed paneer in the gravy:

a. Gently place the seared paneer slices into the prepared gravy, ensuring they are coated with the sauce.

b. Cover the pan and let the paneer simmer in the gravy for about 5-7 minutes on low heat. This allows the flavors to meld together and the paneer to absorb the richness of the sauce.

Garnish and serve:

a. Once the paneer is cooked and the flavors have melded, garnish with chopped coriander leaves for a fresh touch.

b. Serve hot with naan, roti, or steamed rice, allowing the creamy paneer pasanda to take center stage.

The Filling:

The filling for Paneer Pasanda adds a layer of complexity and indulgence to the dish. It often comprises a mix of paneer, finely chopped nuts, raisins, green chilies, and spices. The combination of textures and flavors creates a harmonious balance that elevates the taste of the dish.

Creamy Gravy:

The stuffed paneer slices are then gently simmered in a luscious and creamy gravy. The gravy is prepared by blending onions, tomatoes, ginger, garlic, and a medley of spices to create a smooth and flavorful base. It is then enriched with cream, butter, and occasionally, a touch of saffron, giving the dish its signature richness and luxurious texture.

Serving and Accompaniments:

Paneer Pasanda is traditionally served hot, garnished with chopped coriander leaves and a sprinkle of crushed nuts for added crunch and visual appeal. It pairs exceptionally well with naan, roti, or steamed rice, allowing you to savor every bite of the succulent paneer and the creamy gravy.

Conclusion:

Paneer Pasanda, with its regal flavors and indulgent appeal, has carved a special place in the hearts of food enthusiasts across India. Its creamy gravy, stuffed paneer, and intricate blend of spices create a culinary experience that is both comforting and extravagant. Whether enjoyed at a festive gathering or savored as a special treat, Paneer Pasanda exemplifies the richness and diversity of Indian cuisine, showcasing why it remains one of the most cherished and searched-for dishes in the country.