Taste the World: 20 Must-Try Foods from Around the Globe

The world is full of diverse cultures, each with its own unique cuisine. From spicy dishes in Mexico to savory soups in France, the world is your oyster when it comes to trying new and delicious foods. Food is not just a source of sustenance, it is a cultural experience. Trying new foods is one of the most exciting parts of traveling and can also provide a glimpse into the history and traditions of different regions. With so many delicious options, it can be hard to know where to start.

Whether you're a seasoned traveler or just looking to expand your culinary horizons, here are 20 must-try foods from around the world that are sure to tantalize your taste buds.

Tacos - Mexico

Tacos are a staple in Mexican cuisine and come in a variety of styles and fillings. From carne asada to al pastor, there's a taco for every taste preference. Make sure to try a traditional street taco for a truly authentic experience.

Peking Duck - China

Peking duck is a must-try dish for any foodie traveling to China. The crispy skin and tender meat are served with thin pancakes, scallions, and sweet bean sauce for a perfect combination of flavors.

Pad Thai - Thailand

Pad Thai is a staple in Thai cuisine and can be found at street vendors and upscale restaurants alike. The dish consists of stir-fried rice noodles with vegetables, peanuts, and protein, all tossed in a savory sauce.

Bouillabaisse - France

Bouillabaisse is a traditional fish stew hailing from the port city of Marseille. The dish is made with a variety of fish, shellfish, and vegetables simmered in a flavorful broth.

Curry - India

Curry is a staple in Indian cuisine and comes in a wide variety of styles and spices. From mild and creamy korma to spicy vindaloo, there's a curry for every taste preference.

Falafel - Middle East

Falafel is a deep-fried ball of ground chickpeas and spices that is a popular street food in the Middle East. The crunchy exterior and flavorful interior make for a delicious and filling snack.

Sushi - Japan

Sushi is a staple in Japanese cuisine and comes in a variety of styles, from raw fish to cooked, and from simple to elaborate. Whether you prefer the traditional maki rolls or the more contemporary temaki cones, there's a sushi dish for every taste preference.

Pho - Vietnam

Pho is a hearty noodle soup that is a staple in Vietnamese cuisine. The broth, made from simmering beef bones and spices, is poured over a bowl of rice noodles and served with sliced beef and fresh herbs.

Paella - Spain

Paella is a traditional Spanish dish made with rice, saffron, and a variety of ingredients including seafood, chicken, and chorizo. The dish is cooked in a large, flat pan and is a staple at family gatherings and festivals.

Ceviche - Peru

Ceviche is a traditional Peruvian dish made with raw fish that is marinated in citrus juices and spices. The acid from the citrus "cooks" the fish, resulting in a tangy and refreshing dish.

Pizza Margherita - Naples

Pizza Margherita is a classic Neapolitan pizza that is made with simple, fresh ingredients. The pizza is topped with tomato sauce, mozzarella cheese, basil, and extra-virgin olive oil.

Fish and chips - England

Fish and chips are a British classic that is made from battered fish and deep-fried chips. The dish is usually served with a side of malt vinegar and tartar sauce.

Biryani -Iran

Biryani is a flavorful rice dish that is a staple of Iranian cuisine. The dish is made with basmati rice and a mixture of spices, including saffron, cinnamon, and cardamom, and can be served with meat, vegetables, or eggs.

From the streets of Mexico to the shores of Thailand, these 20 must-try foods from around the world are a delicious way to expand your culinary horizons.

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