travel

The best travel locations for foodies around the world.

Best Restaurants in Ghent When You're on a Budget.
I have been a student in Ghent for 2 years now. Often, my friends and I are too lazy or too tired to cook for ourselves so we go out for dinner a lot. But since that all of us are still students, we don't have the money to eat anything too expensive. Over time, I've collected a list of good restaurants in and close to the city centre where you can eat very well and for a good price, and I want to share some of those with you.
By E DM9 years ago in Feast
Just Grubbin Series: Row House Grill
***Hodges is part of the blogging team at JG and decided to do his Feast Media check in and blog bout his most recent trip to B'more with his lovely girlfriend Steph.***
By Just Grubbin9 years ago in Feast
Just Grubbin Series: Sea Isle City Food Truck Festival
You can't throw a food truck festival and NOT expect the JG team to show up and show out. With that being said this past weekend was the annual Sea Isle City Food Truck Festival so a couple members of the team decided to make their way down to the Jersey shore and peep the scene... and of course, indulge in all the delicious grub. Since it was more than one member that attended we decided to do a joint review of the Festival and give you guys some of our highlights.
By Just Grubbin9 years ago in Feast
No! It Doesn’t Taste Like Chicken —Camel Meat—Fit For A Sultan’s Feast
Long treasured in Middle-Eastern countries as a delicacy, camel meat is often the featured culinary highlight for galas, receptions, banquets and serious celebrations. Specialist camel butchers prepare the meat, with the hump as the most prized portion of the animal; similar to the back strap cut on an elk. Contrary to what many people believe, the camel hump is essentially a storehouse of fat; not a water bladder. Described as a cross between lamb and beef, young camel meat in no way tastes like chicken.
By Marlene Affeld9 years ago in Feast
Cuisine Spotlight: Bandeja Paisa
For my first post in the new "Cuisine Spotlight" series, I will be focusing on my favorite dish here in Colombia, which is known as the "Bandeja Paisa." Flavorful, unique, and made up of different food groups, "Bandeja Paisa" is a conglomeration of the best of Colombian cuisine, specifically of the Antioquia region. You can tell by its name that this popular food dish has its origins with the Paisas, who are the inhabitants of Department of Antioquia. If you translated "Bandeja Paisa" from Spanish to English, it would roughly mean "Paisa Platter."
By Ben W9 years ago in Feast
Best Tacos in NYC
NYC is known as the city with the best pizza in the world. That's why everyone who really wants to get a good feel for the flavor of the Big Apple will go to a "dollar slice" pizza place at least once while they journey in Manhattan.
By Ossiana Tepfenhart9 years ago in Feast
Best Ice Cream Spots in NJ
Ice cream and summer go together like Trump and egomaniacs. When the weather gets warm, there’s one comfort food that dessert-lovers all over the state go in search for: ice cream. Folks simply love to quench their need of having some ice cream before in the hot weather.
By David Lasher9 years ago in Feast
Is Your Favorite Burger on This List?
Does a tasty, juicy burger sound pretty good right now? I thought so. In a world seemingly overrun with kale and umami, we know what you want in the heart of your stomach. These are the hamburgers that call your name on a summer night. They fill your dream world with an aroma.
By Kim Hastings9 years ago in Feast
33Greenwich
Just before I relocated to Florida my dear friend and amazing Chef, Anne Thornton, moved back to NYC from LA to lead the kitchen team and open 33Greenwich. Located on Greenwich Ave. in the heart of New York City's Greenwich Village this southern inspired eatery does not disappoint and looks to have a long life ahead. Anne opened Little Pine, a vegan restaurant, in LA with singer-songwriter Moby, in 2015 and I know NYC is grateful to have her back.
By Lynn Wheeler9 years ago in Feast
The Greatest Meal I've Ever Eaten
I remember the date. January 2, 1996. The weather was mostly sunny, with light winds. It was a day in Dallas, Texas like many others, except that I was about to have a religious experience.
By Kim Hastings9 years ago in Feast
How Greek Culture Continues to Shape Melbourne
Among the most popular television shows in Australia is Masterchef — a high-pressure, high-paced reality cooking show that feeds into the nation’s obsession with food and cooking in all of its forms.
By Gareth Johnson9 years ago in Feast
A Fiesta of Spanish Restaurants in London
Barrafina — Drury Lane, Covent Garden Barrafina is a small chain of tapas restaurants in London.I'm often at the Drury Lane outlet in Covent Garden before heading to the theatre.It's a small space, generally jammed full with people, but the friendly and efficient team behind the counter effectively manage the queue for seats and keep everyone plied with drinks and snacks.The food they're serving is modern, fresh, and delicious.
By Gareth Johnson9 years ago in Feast