recipe

Best recipes from the Feast community cookbook for your home kitchen.

Farro Salad
A little history I have been making this salad for at least six years. It began with my introduction to tabbouleh. I loved the taste and ingredients. It was wholesome, and I wanted my family to eat less processed food.
By Alexandra Grant3 months ago in Feast
Quick and Easy Corn Relish
Every summer, my mother made a large batch of corn relish using recipe notes she had jotted down from her mother's kitchen. She canned it in jars, and we enjoyed it all year round. Grandma's corn relish has been a family tradition for as long as I can remember.
By KT Dunn3 months ago in Feast
Mariann Carroll’s Fusion Greek Soup
My Version of a Greek Soup Fusion By: Mariann Carroll 7/13/26 Many of my friends know, I have chronic gut issues. I try many ways to work around it. Plane liquid diets can be very boring. I try different recipes to counter or at least try to prevent my stomach issue from being so severe that I need to stay for a long duration of time in the hospital.
By Mariann Carroll3 months ago in Feast
Karelian pies: A Finnish food certified and protected by the EU
Happy Saturday! Today, we’ll focus on one of Finland’s most iconic and beloved foods: Karelian pies, or in Finnish: Karjalanpiirakka. I have never met a Finn who doesn’t like Karelian pies. Everyone simply loves them and for good reason: they are delicious, simple, and comforting. They can be enjoyed on their own, cold or slightly warmed up. They are so versatile you can simply have them any way you want.
By Susan Fourtané 4 months ago in Feast
Cool Smoothies
Smoothies are great any time of the year, but they are particularly refreshing in the heat of summer. They pair terrifically with just about any meal. They make a tasty after workout or afternoon pick-me-up snack. Sometimes, a smoothie will suffice as a meal in itself.
By Julie Lacksonen4 months ago in Feast
A Beginner Guide to Home Espresso (From Someone Who Broke Things). AI-Generated.
The first shot I ever pulled at home looked like rust-colored water dripping sadly into a demitasse cup. I'd spent four hundred dollars on a secondhand machine, another eighty on a burr grinder, and approximately forty-five minutes watching YouTube tutorials with the intensity of someone defusing a bomb. The espresso tasted like burnt soil mixed with regret. I drank it anyway, standing over the sink, because I had committed.
By Azmi YÜKSEL4 months ago in Feast
Dry Fruits vs Fresh Fruits: Which Is Better?
Fruits are an important part of a healthy diet, providing essential vitamins, minerals, fiber, and antioxidants. However, when it comes to choosing between fresh fruits and dry fruits, many people wonder which option is healthier.
By Aris Thomas4 months ago in Feast
The Last One Will Make You Twirl!
Who says you need a full-size oven to create bakery-quality sweets? With an air fryer, whipping up delightful afternoon tea treats has never been easier. These seven recipes are perfect for satisfying your sweet tooth with minimal effort and maximum flavor. Let’s get baking!
By yue . shui4 months ago in Feast
The Best Mediterranean Restaurants in Denver
For some reason, there has been a lot of chatter about Denver's food scene online - or rather, the perceived lack thereof. As a Colorado native, I will admit that there are pockets of Denver that lack in options and there are a lot of breweries clouding the restaurant scene, but you can find good food in Denver. I've traveled around the United States quite a bit and honestly I think Denver has some great options, even when it comes to Mediterranean cuisine. You just need to know where to look.
By Jenika Enoch4 months ago in Feast
Nuts to vegetarians. Runner-Up in Nourished Challenge.
When it comes to eating meat, I stopped 40 years ago in 1983. I recall the last meaty meal I ate, mostly because it was a mistake, an oversight. Invited to dinner with some work friends I had neglected to tell them that I was a vegetarian. Completely forgot to say, that is, until a big bowl of steaming spag bol was placed in front of me. Appealing as it was, it seemed, to all the other guests, I had to steel myself to tackle it.
By Raymond G Taylor4 months ago in Feast
7 Knife Skills Every Home Cook Should Master
There's a moment in every home cook's journey when chopping an onion stops feeling like a chore and starts feeling like a small, satisfying ritual. The blade glides, the pieces fall into neat little columns, and dinner suddenly seems less daunting. That moment doesn't come from owning the fanciest knife on the block. It comes from practicing a handful of foundational skills until your hands simply know what to do.
By Chris Jones4 months ago in Feast
10 Essential Grill Accessories for Every Backyard BBQ Enthusiast
Nothing brings people together quite like a backyard barbecue. Whether you're grilling burgers for a family gathering or hosting a weekend cookout with friends, having the right tools can make all the difference. Investing in essential grill accessories helps improve cooking efficiency, enhances food quality, and makes the entire grilling experience more enjoyable. From achieving perfect temperatures to keeping your grill spotless, the right accessories can transform an average BBQ session into a memorable outdoor feast.
By grilling accessories4 months ago in Feast