recipe
Best recipes from the Feast community cookbook for your home kitchen.
You Don’t Know What a Purple Hull Pea Is — Poor Thing
Purple Hull, Crowder, Black Eyed, and Cream peas are coveted items during the southern states' gardening season. When paired with potato salad with a touch of mustard and garlic and garnished with fresh onion and tomatoes, there is no finer eating.
By Lynda Coker6 years ago in Feast
5 Quick Breakfast Meals for Moms
As Moms I know we all want to be able to provide a nice home cooked meal that we spend hours making and then serve our family all together every single night like a modern day "Wonder Years" scene from back in the day.. - SIKE! The fact of the matter is, this is not back in the day and these are not the Wonder Years! As a little girl I won't lie, that is what I aspired to do. I wanted to be a stay at home Wife, have kids, cook three square meals, kiss my Husband when he came home and take his brief case but I also wanted a career. I am starting to think maybe I was dropped on my head as a kid or something because, what was I thinking?!
By Tionna Demps6 years ago in Feast
Mouthwatering, Crispy, & Sticky Tofu !
Tofu sometimes gets a bad rep, hey? Half the time it seems it's because people just don't know what the heck to do with it! Do I fry it? Do I bake it? Do I season it?! It's hard to know sometimes. Especially if tofu is a new food to you! But I am here to save the day, and I have a feeling that after you try this quick tofu recipe out, you will feel like you have mastered the art of preparing tofu once and for all. This tofu is so so crispy on the outside, but still nice and fluffy in the middle (thanks to the good ol' defrosting trick!), and when coated in the sauce it becomes a mouthful of sticky, spicy, sweet deliciousness. And is super simple and quick! Even my meat-eating parents and boyfriend who aren't vegan, absolutely love this dish. So.. let's begin!!
By Claire Warde6 years ago in Feast
Mushroom Stew with Beancurd Stick
For six years now I've been an avid recipe developer contributing to the growing bank of creative plant-based recipes with the intention of encouraging others of the human community to eat more plant-based. I created Solidarite Kitchen, a lifestyle blog offering personal chef and support services, to share my passion for eating plant-based, and anecdotes of living intentionally, mindfully and non-violently.
By Nissa Tzun6 years ago in Feast
Tree Bark Blondies
Who doesn't love the taste of toffee and chocolate? And everyone knows the classic treat that's always the perfect combination of the two, tree bark. This is a recipe that my mother and I found the other day that gives you a new way to have those great tastes.
By Ari holloway6 years ago in Feast
Spicy Crispy Tofu
I REALLY love spicy foods. I swear I go through Sriracha sauce like its catsup. So, when I ended up with a block of tofu that a friend did not want to eat, I knew I needed to create a spicy sauce to make it less "boring white sponge" and more "Yummy! Can I have some more?"
By Pyxy Huston6 years ago in Feast
Ginger Soy Sauce
I have always had a fairly refined palette. Even as a child. I gravitated towards strong flavours. I loved blue cheese, garlic and onions; no milk chocolate for me, but, leave the unsweetened bakers chocolate within arms reach, and, I would power through the whole thing.
By Pyxy Huston6 years ago in Feast
