Claire Warde
Stories (1/0)
Mouthwatering, Crispy, & Sticky Tofu !
Tofu sometimes gets a bad rep, hey? Half the time it seems it's because people just don't know what the heck to do with it! Do I fry it? Do I bake it? Do I season it?! It's hard to know sometimes. Especially if tofu is a new food to you! But I am here to save the day, and I have a feeling that after you try this quick tofu recipe out, you will feel like you have mastered the art of preparing tofu once and for all. This tofu is so so crispy on the outside, but still nice and fluffy in the middle (thanks to the good ol' defrosting trick!), and when coated in the sauce it becomes a mouthful of sticky, spicy, sweet deliciousness. And is super simple and quick! Even my meat-eating parents and boyfriend who aren't vegan, absolutely love this dish. So.. let's begin!!
By Claire Warde3 years ago in Feast