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Learn how to do anything in the Feast, food, and recipe scope.
How to Make Baked Alaska
At a recent international gastronomic festival, I enjoyed excellent food in several of the hotels. At one the special sweet was omelette surprise, which has become well-known in this country under the American name of Baked Alaska.
Armando CarreraPublished 7 years ago in FeastHow to Make the Best Steak
When it comes to celebrations, the best steak can be an essential part of your party. Some people habitually order a juicy steak from their favorite restaurant, and this habit can easily break the bank. Instead of ordering a steak out, you should try to make it at home. Beyond the favorites of rump, rib-eye, sirloin, and fillet, some good value, underrated steaks can deliver on great flavor. Thin skirt, thick skirt, and flank skirt can make delicious steaks that are worth a try. Flat iron steak is another choice for its fat marbling, texture, and flavorful taste. Here are a few guidelines to cook the best steak at home.
Armando CarreraPublished 7 years ago in FeastBeing A Culinary Student
Being a culinary student is not an easy job. Ever since I started culinary school in July of 2015, it has been a real struggle and I have been faced with many challenges along the way. I have seen a lot of students leave after only just a few weeks after school started. Here are three obstacles that culinary students face every day.
Sierra TorrezPublished 7 years ago in FeastPizza and Wine Pairings
The most popular example of Neapolitan cooking transported to America is the pizza. Pizza connoisseurs, like hamburger infatuates, swear by their favorite street stands or pizza palaces. And like hamburgers, street pizza can be luscious, soulless, and utterly nauseating. Nevertheless, pizza is a staple in American culture, as patriotic as baseball and apple pie. Across the country, there are varieties of the dish, cities and states that claim “Ours is the best,” restaurants that specialize only in pizza and the likes of, and people who have revolutionized the industry with cauliflower crusts and the like.
Lindsay ParksPublished 7 years ago in FeastPerfect Beer Can Chicken Recipe
Beer can chicken is perfect for every cookout. Thinking of cooking this chicken dish that tastes ridiculously good? If you are, then this recipe will help you achieve perfection in cooking beer can chicken. This unique dish is also known as the beer butt chicken, chicken on a throne, and beer in the butt chicken. But what makes it unique, aside from its name, is the appetizing and crispy chicken skin, flavorful, and juicy meat that you can get after roasting it over a beer can.
Tips to Better Tasting Food
Tips for better tasting food are a hot commodity. Everyone wants to enjoy their food. After all, food is something that we all must eat in order to stay alive. However sometimes cooking can seem a bit daunting. This makes sense, given that most people usually only see the final product in the kitchen rather than seeing the process of making the wonderful food you eat. In order to help people get the most out of their time in the kitchen, we've developed this list of tips for better tasting food!
Julie BarnesPublished 7 years ago in FeastHealthy 5-Ingredient Dinners
It doesn’t take a lot of ingredients to make a fabulous meal, especially with these 5-ingredient dinners! Some people don’t have time to make an elaborate dinner, and some are hungry as soon as they get home from work. With just 5 ingredients, it’s easy to get a delicious dinner on the table in an hour or less! Moreover, there are plenty of options, from soups to seafood. So stop eating those ramen noodles and start making these 5-ingredient dinners.
Julie BarnesPublished 7 years ago in FeastWrite For Feast Today
Feast has now joined the Vocal platform, letting people from all over the world contribute their recipes, recommendations, advice, and musings to the culinary community.
Feast StaffPublished 7 years ago in FeastHow to Grow Your Own Tomatoes
The tomato is used in more sauces, canned in more soups, drunk in more juices—to say nothing at all about Bloody Marys—put in more salads, slopped on more pizzas, grown in more home gardens, and pinched, poked, and haggled over in more markets than any 10 of its closest competitors. Not a bad track record for a berry once thought to be an evil aphrodisiac.
Armando CarreraPublished 7 years ago in FeastBest Crock Pot Recipes
Crock pot recipes are a lifesaver, because for many people, cooking a giant meal can be time consuming, messy and an overall chore. It seems impossible to avoid recipes that require constant attention or leave you with a mountain of dishes to take care of after all the work is done. Crock pot recipes, however, take most of the hard work out of the cooking process. Here are some of the best:
Julie BarnesPublished 7 years ago in FeastBest Ways to Select and Store Fruits & Veggies
If you're like me, you grew up thinking all fruits and vegetables go in the refrigerator. Turns out this is a common misconception. Each produce item has its own rules for how it should be stored, and it's key to follow them - for both health and taste reasons. Before you bring your tasty treat home, you need to know how to select the best produce; you can shake, squeeze, and sniff all you want - or you can follow these simple steps to get the most out of those all-important fruit and vegetables:
George GottPublished 7 years ago in FeastFood Hacks for a Healthier You
If you’ve put “eat healthier” on your New Year’s Resolution list for the last 10 years, you aren’t alone. The thought of eating healthy can seem really daunting, but with these 15 food hacks for a healthier you, it doesn't have to be. The key to success is making small shifts to your daily routine that will help you get on the right track, not just for a few weeks, but for the long term. Start today and you'll soon be on the road to a healthier you!
Lindsie PolhemusPublished 7 years ago in Feast