feature
Feast featured post, a Feast Media foodie favorite.
Summer Marshmallows
The marshmallows were on sale when she went to the market today. She decided to buy a bag. She had such good memories of smores, as a child at summer camp and school camping trips. She thought of the melted Hersey bar creations. Trying to keep the melted mess from falling off the graham crackers, She remembered her mother laughing as she licked the gunk off her fingers. In fact, everybody had been laughing. Her mother would make up stories. She often created them by using the names of her students. The children were thrilled by the tales.
By Antoinette L Brey4 years ago in Feast
Food, Man, Food…. Top Story - June 2022.
I am not one of those people who has a million skills. Most days I feel like a barely functioning adult who will take every gold star I can get, so long as I earned them honestly. That out of the way, I know food. I considered going into the service industry for a living and decided not to because I realized it would make me hate doing something I enjoy, which would have drastically skewed my outlook on summers and what they bring. Fresh sliced watermelon that was picked at just the right time, so it’s juicy and sweet. Cold cocktails with friends in the hot dry evenings of the Southwest. Ice cream with my kids after a long day of working in the sun. All of that is so intertwined with Summer in my memories that I can almost smell them on the long days waiting for the sun to set in the western horizon, starting somewhere around the middle of May, when New Mexico starts to really warm up.
By Travis Rawlins 4 years ago in Feast
I First Tried Watermelon at 30...
I first tried watermelon at 30. A 30 year old Black woman that never tried the fruit probably sounds unheard of... but there I was trying it. And for what reason- you ask? Because I knew I didnt like it ofcourse. I didnt like the looks I'd saw it get or the snickers from other classmates growing up in all mostly "Privileged" schools. That was back when keeping up a "token" image was silently expected of me. But now- this summer- I was bartending at a nice new italian pizza bar (yes pizza & bar) in a more socially aware world than the one I had grew up in. In this world, it's ok to identify as anything you want to and express anything you feel. The only similarity was that I was still the only Black woman on staff in a tourist packed restaurant- and here I was on my first day ... being asked to make a watermelon margarita. It was a hot day and people could pass by the bar window on my level to grab a drink- so I must have reluctantly made 30 watermelon-ritas before my break. And all I could think of on that break was those damn smiling faces drinking it so boldly on the street. BECAUSE DONT THEY KNOW?! DIDNT they see those same vile pictures and those same looks I'd seen? Didnt they know the words of hate for people like me that those pictures represented? Were some of them laughing at me after while they walked away drinking them? A part of me was fuming that i even had to make it at all. And then... I heard something in me say
By JASMIN Latty 4 years ago in Feast
Watermelon Rind Pickles, Mango Jam, and Banana Nut Bread - Summer In My Heart
Summer's at my grandparents' home still fill my head with some of the most wonderful memories of mychildhood. My parents moved to South Jersey from Orlando, FL - my birthplace - in the fall of 1981. Every summer when school let out, my younger brother and I were flown to Jupiter, FL to spend a wonderful three months with my grandparents.
By Jeff Turner4 years ago in Feast
My Favourite Summer Food
Summer Time is a hot season and eating is something I do little of The thought of turning on the stove or oven does not appeal to me and not being much of cook as it is in any season making a greek salad doesn't involve cooking there is nothing nicer than a greek salad you have thrown together yourself and a nice cool drink and no not talking about an alcoholic drink I am talking about a nice glass of coke or pepsi with ice.
By Jessica Howard4 years ago in Feast
Hellbent for Berries. Runner-Up in Summer Camp Challenge.
The only bad thing about raspberries is remembering how to spell it. Everything else about the berry is perfect. I first encountered them in my father’s garden. He loved when his children would join him there. Delving into the raspberry bushes involved standing out in the hot sun and bravely facing the dangers of buzzing bees and prickly branches.
By Lese Dunton4 years ago in Feast
Mango Mania: Tales of Summer Nostalgia. Top Story - June 2022.
Since moving to England two months ago, I've not really had a 'food problem.' Rice, a staple in the Philippines, is readily available here - I was, in fact, pleasantly surprised to see an aisle label for it in Tesco. There are Asian stores for condiments, and for the rest, well, I'm not particularly endeared to most of them. As blasphemous as it might sound to other Filipinos, I'm not really a fan of binignit, sinigang or lechon.
By Marie Sinadjan4 years ago in Feast
10 Discontinued Chip Flavors We Want Back!
10 Discontinued Chip Flavors We Want Back! Whether it is your traditional “side dish” you eagerly volunteer to bring to the next Family BBQ, sports gathering, or potluck luncheon … No one can deny the popularity of snack chips. We are talking about Frito-Lay, Pringles, Doritos, and Ruffles having ridges, but what about the snack chip flavors that came in like a wrecking ball, stealing our taste buds, and then “poof” was gone? Here are the 10 Discontinued Chip Flavors We Want Back!
By Crystal Rae5 years ago in Feast
When We All Get Together
Last year was the first year in, well, as many years as I can remember that there was no conversation about where we would be for Thanksgiving. We were going to be in our home, thank you, just the two of us, keeping all germs real/imagined/feared to ourselves.
By Judey Kalchik 5 years ago in Feast
Competitive Forces in Food Sector
Entire Foods Market is a leading organization in the natural food varieties industry. The organization's center business is sourcing and retailing a wide assortment of raw food varieties (Whole Foods Market, 2011). The organization's item portfolio comprises food things in the accompanying classifications: snacks, frozen groceries, supplements, refreshments, storage space, and staples (Whole Foods Market, 2011).
By Curious Gamer5 years ago in Feast
What is Cookie Con
What is Cookie Con? Allow me to start by saying that there are two Cookie Con events and locations available for you to attend this year. The first event is September 1 through the 4th in Orlando, Florida. The second event is October 6 through the 9th in Dallas, Texas.
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
Threading My Needle During Covid-19
Sundays Are the Thing of Greatness My alarm goes off, and a smile spreads across my face because I remember: it’s Sunday. This alarm is going off for greatness. Sunday is the day that I make breakfast potatoes. I’ve been doing it now for 20 weeks. (27 in total)
By Jennifer Lancaster @jenergy175 years ago in Feast
