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Feast featured post, a Feast Media foodie favorite.
Let's Give 'em Pumpkin to Talk About
In my family, October marks the start of pie season: Pumpkin, apple, and rhubarb, namely. I've never much been one for pumpkin pie, though that is the family favorite to make when Thanksgiving approaches. When I was little, my Auntie used to invite us into the kitchen to support with the pie baking. She would tie our aprons around us, constructed appropriately for children our size, in colors and patterns that would now be considered vintage.
Go The Long Haul With Rhubarb
Rhubarb isn't a vegetable I knew much about prior to my co-worker telling me that her weekend plans were to bake a rhubarb and strawberry pie. After she told me, I kept thinking was the combination was peculiar and that pastry crust with raw sugar atop was the most appealing part.
Ashley TerrellPublished 2 years ago in FeastFeel COOL With Cucumbers
Growing up, my family wasn't too fond of cucumbers. Like squash, that was food my parents seemed to like and didn't share. As I became older and learned more about the process of pickling, I found myself fascinated by cucumbers and their versatility.
Ashley TerrellPublished 2 years ago in FeastIt's Canning Season
With Fall beginning and harvests being brought in, it is time to cover some people’s favorite seasonal hobby, canning. Canning is a food preservation technique dating back centuries. It is when food is processed and sealed in glass jars designed for the job. It can extend a food’s shelf life by one to five years, sometimes longer in special cases when done correctly. According to the United States Department of Agriculture (USDA), 39% of those over 50 years old consider themselves regular ‘Canners’, and 31% of those under 35. For a beginner ‘Canner’, the process may look complicated, but it’s easier than you think. There are two main types of canning, so for the article, we will only discuss the most popular method known as Water-Bath Canning.
M.L. LewisPublished 2 years ago in Feast8 Classic Cocktails Every Home Bartender Should Know
1. Moscow Mule delish INGREDIENTS Ice 2 oz. vodka 1 oz. fresh lime juice 1 oz. (12-oz.) can ginger beer Fresh mint, for garnish
7 incredibly easy Recipes To Get More Chia Seeds Into Your Diet
cooking with chia seeds might *sound* intimidating, but in reality they couldn't be easier to whip up! Simply add liquid, give it a good stir, and let time do the rest. In just a couple of hours, your seeds will be transformed into creamy, smooth, softly textured pudding.
4 Delicious Oreo ice cream recipes you and your kids will love
Coffee Cookies 'N' Cream Ice Cream YIELDS: 8 SERVINGS TOTAL TIME: 5 HOURS 30 MINS INGREDIENTS 3 c. heavy cream
Halloween Special Cake and Cookie
1. Ghost Cake delish YIELDS: 10 SERVINGS PREP TIME: 0 HOURS 20 MINS TOTAL TIME: 3 HOURS 30 MINS INGREDIENTS
Unique Burger King Menu Items From Around The World
Burger King is known for pushing the boundaries of fast food. Whether it's introducing meat-forward items, or the newest Impossible Whopper, it's safe to say that the King isn't scared of some experimentation. They also aren't afraid to test the limits with items internationally because just like every other fast food chain, they don't just exist in the United States.
Jenika EnochPublished 2 years ago in FeastSweet Potato Dessert Recipes Part 2
Sweet Potato cookies Delish YIELDS: 3 DOZEN PREP TIME: 0 HOURS 15 MINS TOTAL TIME: 0 HOURS 30 MINS INGREDIENTS
2 Amazing Sweet Potato Dessert Recipes for Thanksgiving
Sweet Potato Pie YIELDS: 8 PREP TIME: 0 HOURS 45 MINS TOTAL TIME: 4 HOURS 45 MINS INGREDIENTS FOR THE CRUST
Homegrown Thanksgiving '23
This is the second entry documenting our 14-month challenge to ourselves to prepare a Thanksgiving meal made entirely of food and ingredients grown, harvested, hunted and produced right here on Fain-XX Farm. Regardless of the outcome, subsequent entries, photos, recipes and social media posts will be arranged into a book format for publication.
The Bantering WelshmanPublished 2 years ago in Feast