cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
- Top Story - March 2018
How M.EAT Is Changing Our Grill Game
When it comes to cooking, people tend to focus more on the recipe than on the ingredients. It’s just the way things are. Everyone has their own reasons for enjoying swapping grilling recipes, or focusing in on the preparation aspect of a perfect meal.
Patricia SarkarPublished 6 years ago in Feast Interesting Facts About Fast Food That Will Blow Your Mind
These ten facts about fast food will open your eyes to the workings behind the scenes of your favorite quick meal. Everyone has their favorite guilty pleasure meal. And though it's okay to have it every once in a while, will your mind change after learning some of the facts behind the comfort food?
Kelsey LangePublished 6 years ago in FeastMy Gnocchi Experience: Gnoccheria by Luzzo’s
As an Italian, gnocchi is a classic dish that anyone and everyone enjoys. This simple, yet versatile dish can be easily made and enjoyed, no complicated appliances or procedures required. In fact, the basic ingredients include a potato (baked), flour, and salt (to taste).
My Forbidden Fruit
Junior year of high school, I decided that I wanted to do ASB. I went into the idea with high hopes. I felt like I knew I was going to get in, I was enthusiastic, I felt qualified, and I was going to be a senior, the last year I could do it in high school. I was handed the application from a friend who was an officer and threw it in my accordion folder to sit for around a month. Even though I let it ferment in the copious amounts of papers handed to me by my teachers, I still managed to be the first to turn it in.
Understanding Artisan
Artisan Baking When you think of a microbrewery you think of the knowledge that the brewmaster has about the unique beers that he or she brews — the care that goes into choosing the types of grains, hops, sugars, and yeasts that are used for each beer. A pilsner, ale, stout, or lager each have different ingredients and each has a unique process that the brewmaster has developed over years of personal experience. The long fermentation that allows the yeast to pull the flavors out of the grain. The combination of grains and the different types of hops. This knowledge makes each brewmaster a specialist of the craft.
Viki AllinPublished 6 years ago in FeastA Bite into a Delicious Hamburger
You're hungry. You're stomach is empty. You're salivating. The only thing you have your mind set on at the moment is how great it is to sink your teeth into your favorite burger. There is a burger out there, that you get ever so often because of how tasty it is. It is your own signature burger. Of coarse, you know it's wrong. You know it's unhealthy. But you do it anyway because its time for you to be naughty. Your mind is telling you "No!" but your taste buds are telling you, "YES! YES!! YES!!!"
Michael GhattasPublished 6 years ago in FeastTruth: Your Chicken Isn't Juicy
Have you actually tried your chicken? Have you ever actually had chicken that felt like rubber (excessive chewing, could even use a sauce...)? Don't lie to yourself. That chicken was DRY AF at your aunt's last week...but you ate it out of desperation/gratefulness/being high and not knowing any better/lack of trying OPC (other people's chicken). The alternative is to toss it, and be honest with yourself/others (and others who may suffer from eating your/their chicken but do not wish to tell you the truth in lieu of your/their "feelings"). Then, after testing a few methods from the top google searches...you may end up having the best chicken of your god damn life.
Tasha On PaperPublished 6 years ago in FeastDried Fish on My Dinner Plate
Dried fish, daing, tuyo, bulad—not one Filipino (even the well-off ones) would not recognise this food. Although considered as a poor man’s food, most Filipinos from all walks of life have had this on their tables.
C.J.ErolanPublished 6 years ago in FeastFood Survival: Pasta
The first series of articles will be called "Food Survival," specifically for helping those who may not know how to cook. The aim of these will be to give out the basics and slowly expand on them. As a teenager, I know many that when they move out, they'll be kind of screwed when it comes to cooking their own food; this was the inspiration for this series. So let's dive in to one of my favorite meals: pasta.
Jessica WileyPublished 6 years ago in FeastLooking for Love? These 5 Valentine’s Day Ideas Will Give You an Edge!
Consider this your two-week warning, people…Valentine's Day is just around the corner! With a little bit of planning you can ditch that last-minute rush to a neighborhood drugstore for a box of boring bonbons and give your sweetheart something truly unique, memorable AND delicious!
Eating the Chocolate Alphabet @myic2016Published 6 years ago in FeastChocolate Banana Almond Overnight Oats
I have another great overnight oats recipe. Chocolate banana almond overnight oats. Need I say more? I cannot get enough of overnight oats. Just add a few different ingredients and it feels new, delicious, and wonderfully pleasing to the senses.
Wendy WachtelPublished 6 years ago in FeastEat Play Stay Spain - A Story of Tapas Part 2 - Jamón Serrano or Jamón Iberico?
All Tapas bars and restaurants in Spain and across the globe will have Jamón Serrano or Jamón Iberico on the menu but how many of us know the difference between the two of them? What we do know is that there is sometimes nothing nicer than a plate of this culinary symbol of Spanish culture with some Manchego cheese, a bowl of olives and a good glass of Rioja. There is nothing more tempting when walking past a deli, butchers or market in Spain and seeing the displays of Jamón hanging above the counters in vast quantities, showing not just how popular these dry cured sweet yet salty meats are in restaurants but also in the homes of the Spanish people. So what is the difference?
Lisa HaddonPublished 6 years ago in Feast