“I hate the heat.”
Cooking in my opinion is a fundamental life-skill. I feel that as human beings, we need to have the ability to sustain ourselves whenever and wherever we find ourselves. But to so many other people, cooking isn’t a priority.
You ever been to a place owned or run by a celebrity? Like the Wahlburgers and their famous pretty awesome burgers?
Coming from a big city, Chicago, there’s a fair share of popular restaurants out there owned, run, invested by all sorts of celebrities. You’ve got Ditka’s (Mike Ditka), Michael Jordan’s Steakhouse, Jimmy Buffett’s Margaritaville, Toby Keith’s I Love This Bar & Grill, to Giordanos (Derrick Rose plays a point in this awesome pizza loving place) and so many others.
Anthony Bourdain lived many lives in his too-brief 61 years on this planet.
He was once a brave boy in France, kicking back a raw oyster for the first time and falling in love with the briny taste and thrill of new experiences.
Like Florine Mark before her, Valerie Bertinelli is on my list. It's an exclusive list of two people—well, it used to be three but Kesha has redeemed herself in my eyes. Also like Florine, Valerie has no idea who I am and doesn't care that I'm unhappy with her.
There are certain foods that people don't like after tasting them. There are some foods people don't like because of the way they look. There are some foods people don't like because of the way they smell. Then there are some foods people refuse to eat because they were forced to eat so much of it when they were young. They vowed to never eat that food again when they grew up and left their childhood home. They said when they make their own money, they would eat what they wanted and not be forced to eat what they didn't like. Many of those people have kept the promise they made to themselves long ago and still refuse to eat certain foods today.
Ariana Grande proudly announced that she'd turned vegan back in November 2013, when she tweeted: "I've eaten organically since I was little, and always kept meat minimal but today marks my first day as a 100% Vegan!!!! Joyous day."
The only things better than his masterful cooking are his devastating insults. Welcome to WatchMojo.com and today we’re counting down our picks for the top 10 Gordon Ramsay outbursts.
The role of chefs has changed drastically over time, with the food world closely following. Chefs used to be background people. Customers would go to a fancy restaurant and have no idea who was cooking their food. That is not the case anymore. People now go to eat at restaurants that were written up for having an incredible chef. Today chefs' jobs usually go beyond the kitchen and into the public eye. Most influential chefs have starred on cooking shows, published books, and are social media stars and philanthropists.
I travel for Tony. Anthony Bordain. AKA, Tony. Legendary top chef, restaurateur, and TV personality of CNN's Parts Unknown—the best travel show I have ever watched and my favorite TV show of all time.
Who hasn’t flicked through television channels only to stumble upon a delectable looking dish on an addictive cooking show? Your stomach draws you in, but the famous celebrity chefs have you coming back for more. Whether it’s their hypnotizing cooking skills or their harsh but entertaining reviews, these celebrity foodies are much more than skilled in the kitchen. While this list is not inclusive of every celebrity chef and “most famous” is certainly an objective phrase, we picked some of our favorites to showcase here.
Today, I learned about the passing of Anthony Bourdain. I didn’t know him personally. I’m not going to gush about what a great guy he was and how unbelievably sad his passing is. I knew his TV personality. Undoubtedly, it contained at least some trace of the real man, but I can’t attest to that. And yes, it is unbelievably tragic. The same could be said for any life that is lost, no matter the circumstances. These sentiments aren’t new or unique. I can’t offer a glimpse into the mind or life of a man I’d never met and now, sadly never will. What I can do is explain how his life and what I was exposed to through him has changed me. How his shows changed my entire way of thinking about food and culture, and the way they are intertwined.
Save any supper with this savory cornbread batter. You were right to hang onto that jar of perfectly seasoned pickle juice. Now there is something to do with it! Cornbread is the answer. Any shape. Round, square, muffins or best of all, waffles.