celebrities
Top celebrities in the Feast cooking, food, and dessert industry. Our favorite Feast and foodie advocates.
The founder movie review
the founder movie was released in 2016. It started Michael Keaton as Ray Krock the founder of McDonald’s. However, Ray Krock didn’t really find anything he just found the McDonald’s thing. Meaning the restaurant ran by the McDonald brothers. The McDonald brothers gotten to show business before they got into the business of making food and finding the McDonald’s brand so initially, and truthfully, one can say that the McDonald’s brothers actually founded McDonald’s, only Ray Kroc is the one that took it to the international and national level of spotlight.
RIKKI LA ROUGEPublished 4 months ago in FeastCooking lamb Mandi and rice in this easyway makes it wonderful for feast
Ingredients: Two kilograms lamb or goat shoulder meat Three cups long grain basmati rice (600 grams) Four cups water (946 milliliters)Cinnamon sticks and bay leaves
FAdl MOHAMMEDPublished 4 months ago in FeastMashed PotatoesBalls Breaded and Deep Fried.
Ingredients Peel and cut 1 kg of potatoes. Put the potatoes in a pot and cover them with water. Boil the potatoes until they are soft. Mash the potatoes. Chop 1 onion and add it to the mashed potatoes. Add 200 grams of feta cheese. Add 30 grams of fennel. Add 2 eggs and mix well. Add 1 tsp. Of salt and 1 tsp. Of black pepper. Add oil to cover the bottom of the frying pan and preheat it. Prepare 1 plate with 100 grams of plain flour and mix it with the same amount of breadcrumbs. In another plate beat 1 egg. Use your hand to form the potato ball. Cover the potato ball in the flour mixture. After that cover it with the egg. Fry the covered potato balls for about 5 minutes from each side or until golden brown. Serve them with a side of salad and enjoy! How to prepare Peel and cut one kilogram of potatoes potatoes in a pot and cover them with water boil the potatoes until they are soft mash the potatoes chop one onion and add it to the mashed potatoes add 200 grams of feta cheese add 30 grams of fennel add 2 eggs and mix well add one teaspoon of salt and 1 teaspoon of black pepper add oil to cover the bottom of the frying pan and preheat it prepare one plate with 100 grams of plain flour and mix it with the same amount of bread crumbs in another plate beat one egg use your hand to form the potato ball cover the potato ball in the flour mixture after that cover it with the egg fry the covered potato balls for about five minutes from each side or until golden brown foreign with a side of salad and enjoy Short story In a small town known for its love of unique culinary creations, there lived a passionate chef named Olivia. Olivia was renowned for her innovative twists on traditional recipes. One day, inspired by the humble potato, she set out to create something extraordinary – Fried Potato Balls. The Secret Recipe Olivia carefully selected the finest potatoes from the local market, ensuring they were fresh and full of flavor. She peeled, boiled, and mashed them, adding a blend of secret spices that would elevate the dish to new heights. The magic ingredient, she believed, was a dash of creativity. The Transformation As Olivia shaped the mashed potatoes into bite-sized balls, she envisioned a crispy, golden exterior giving way to a fluffy, flavorful center. She rolled each ball in a special coating, creating a tantalizing texture that promised a delightful crunch with every bite. The Dance of Frying Pans In her cozy kitchen, the symphony of sizzling echoed as Olivia carefully fried the potato balls to perfection. The aroma wafted through the neighborhood, drawing curious locals to her doorstep. The tantalizing scent promised a culinary experience unlike any other. A Taste of Joy As the first batch emerged from the hot oil, golden brown and irresistible, Olivia couldn’t resist trying one herself. The crispy shell gave way to a creamy interior bursting with savory goodness. She smiled, realizing she had created something truly extraordinary. The Potato Ball Craze Word spread quickly about Olivia’s Fried Potato Balls. The townspeople flocked to her kitchen, eager to savor the innovative creation. Soon, the demand grew beyond the town, and Olivia found herself catering events and shipping her delectable treats far and wide. The Potato Ball Festival To celebrate the success of her Fried Potato Balls, Olivia organized an annual Potato Ball Festival. The event drew food enthusiasts from all corners, each eager to taste the crispy delights that had captured hearts and taste buds. A Legacy of Flavor Olivia’s Fried Potato Balls became a culinary sensation, creating a legacy that transcended generations. The once-humble potato, transformed by creativity and passion, had become a symbol of joy and innovation in the world of delicious delights.
FAdl MOHAMMEDPublished 4 months ago in FeastBeyond Champagne Toasts: Reimagining New Year's Eve for a Mindful and Sustainable Future
As the clock strikes midnight on December 31st, a collective exhale washes over the world. We breathe out the old year, its triumphs and tribulations, and inhale the possibilities of the new. New Year's Eve parties, vibrant tapestries of celebration woven with anticipation and reflection, have long served as cultural crucibles for this annual metamorphosis.
Antar KhairiPublished 4 months ago in FeastKarma cookbook by Boy George is truly chocked full of delicious recipes
Boy George is a well-known vegan and vegetarian. How he became a vegetarian is through spirituality. His time in Buddhism which he is and his time with the Hare Krishna brought him to this point of being a devout vegetarian. This book is chalked full of microbiotic recipes. This was the first time I ever learned about the form of cooking known as microbiotic. It is from the spiritual perspective that microbiotic was formed. Every recipe is delicious. However, around where I live, the ingredients are either too expensive or impossible to find.I wish I could’ve been able to enjoy these recipes but no such luck.
RIKKI LA ROUGEPublished 4 months ago in Feast"Lezate Pazta"
To make a quick and easy "Lezate Pazta" (Pasta Delight), you can try this simple recipe: Ingredients: - 250g of your favorite pasta (spaghetti, penne, or any shape you prefer) - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 can (400g) diced tomatoes - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - Grated Parmesan cheese (optional, for serving) - Fresh basil or parsley, chopped (for garnish)
FAdl MOHAMMEDPublished 4 months ago in FeastWhich Celebrity Ring Matches Your Skin Tone?
Did you ever borrow a ring from one of your friends but returned the same immediately because it didn’t look good on you? Well, we’ve all done that. Skin tone plays an important role in determining whether a certain jewelry piece will work on you or not. Two people who look the same in appearance can have different skin tones. So, jewelry that suits one can be a blunder for the other.
Eric BakerPublished 4 months ago in FeastThe Identity of Mother Christmas
Mother Christmas' mystery The festive season is adorned with numerous iconic figures, but few are as intriguing yet less explored than Mother Christmas. Often overshadowed by the more widely celebrated Father Christmas, Mother Christmas is a character shrouded in mystery and rich in cultural heritage. This article aims to peel back the layers of time to unveil the mystique surrounding this enigmatic figure. We will explore her historical origins, cultural representations, and evolving role in modern festivities. By doing so, we hope to illuminate the significance of Mother Christmas in holiday folklore, offering a more comprehensive understanding of her place in seasonal celebrations.
Festive Fusion FindsPublished 4 months ago in FeastChristmas Cheer: 80-Year-Old Mentor's 5 Floor-to-Feet Maneuvers
Assuming you consider youngsters as a part of the individuals from your family, investing energy with that family around special times of year might mean you're normal (or need!) to move like those kids. We're looking at floundering down on the floor opening presents, running and slithering around playing with the children and those presents, and hello, perhaps assembling around the fire to partake in some hot chocolate.
Ananta Kumar DharPublished 4 months ago in FeastSelena Gomez and Benny Blanco's Dynamic Duo
In the ever-evolving landscape of celebrity relationships, few capture the public's attention quite like the dynamic duo of Selena Gomez and Benny Blanco. The whispers of a burgeoning romance between the pop sensation and the prolific music producer have left fans eagerly searching for clues about their connection. As the duo continues to make headlines, it's worth delving into the background of their relationship, exploring how they first crossed paths and examining the public statements and appearances that have woven the narrative of their bond.
Jenifa NicePublished 4 months ago in FeastClash of Titans in Mumbai India and New Zealand Battle for World Cup Glory
In the high-stakes encounter at Mumbai's iconic Wankhede Stadium, Virat Kohli showcased his prowess, securing his maiden World Cup knockout fifty after Shubman Gill's unfortunate exit due to injury. The semi-final clash between India and New Zealand witnessed an extraordinary performance from Gill, who crafted a remarkable 13th ODI fifty alongside Kohli. Despite the early loss of captain Rohit Sharma, the opening pair amassed a formidable 71-run partnership, highlighted by Rohit's explosive knock that included 4 fours and 4 sixes before Tim Southee provided New Zealand with a much-needed breakthrough. Gill, however, continued the assault, accumulating a dynamic 79 in 65 balls before being forced to retire hurt in the 23rd over.
Getting the Lowdown on Tig Welding Gloves
Hey there, welding wizards! Ready to dive into the world of TIG welding gloves? Buckle up, 'cause we're about to spill the beans on why these gloves are the secret sauce for precision welding. 🌟