Microwave tips,uses and different modes

Microwave Tips:

Use microwave-safe containers: Always use microwave-safe containers when heating food in the microwave. Avoid using plastic containers that are not labeled as microwave-safe, as they can melt or release harmful chemicals into your food.
Cover your food: Covering your food helps to trap steam and prevent splatters in the microwave. You can use a microwave-safe lid, microwave-safe plastic wrap, or a paper towel.
Stir or flip your food: Stir or flip your food halfway through cooking to ensure even heating. This is particularly important for larger items, such as baked potatoes or frozen meals.
Allow for standing time: Allow your food to stand for a few minutes after cooking in the microwave to allow for even cooking and to prevent burns from hot spots.
Be careful when removing food: Be careful when removing food from the microwave, as the containers can be hot. Use oven mitts or a towel to handle hot containers.
Don't overheat liquids: Be cautious when heating liquids in the microwave, as they can superheat and explode. To avoid this, heat in short intervals and stir between each interval.

Interesting Uses of Microwave:

Sterilizing sponges: Wet your sponge and microwave it for 1-2 minutes to kill bacteria and sanitize it.
Reviving stale bread: Sprinkle some water on your stale bread and microwave it for 10-15 seconds to revive it.
Making potato chips: Slice potatoes thinly and microwave them on high for 3-4 minutes until crispy. You can also sprinkle some salt or seasoning before microwaving.
Softening brown sugar: Place a piece of moist paper towel in a microwave-safe container with the brown sugar and microwave on high for 20-30 seconds to soften it.
Peeling garlic: Microwave garlic for 15-20 seconds to loosen the skin and make it easier to peel.
Making poached eggs: Crack an egg into a microwave-safe bowl filled with water and microwave on high for 1-2 minutes for a quick and easy poached egg.
Melting chocolate: Microwave chocolate in 15-20 second intervals, stirring in between each interval, until melted. This is a quick and easy way to melt chocolate for baking or dipping.



Choosing the right cookware for use in the microwave is important for ensuring safe and effective cooking. Here are some factors to consider when selecting microwave cookware:

Material: Only use microwave-safe materials, such as glass, ceramic, and certain types of plastic. Avoid using metal or aluminum cookware in the microwave, as it can cause sparks and fires.

Size and Shape: Choose cookware that fits comfortably in your microwave and allows for adequate space for the food to rotate and cook evenly. Also, consider the shape of the cookware - round dishes are generally better for even cooking, while square or rectangular dishes may be more space-efficient.

Lids: Look for microwave-safe lids that fit snugly on your cookware to trap steam and prevent splatters. Some microwave cookware sets come with lids that have vents or steam release valves for even better results.

Handles: Make sure your microwave cookware has heat-resistant handles that are easy to grip, as they can become hot during cooking. Some microwave cookware has removable handles for easy storage.

Durability: Choose microwave cookware that is durable and can withstand the heat and pressure of microwave cooking. Glass and ceramic are generally more durable than plastic, which can warp or melt over time.

Ease of Cleaning: Look for microwave cookware that is easy to clean, with smooth surfaces and non-stick coatings. Some microwave-safe plastic containers can become discolored or stained after repeated use, so consider this when selecting your cookware.

Versatility: Consider cookware that can be used for multiple purposes, such as cooking, baking, and serving. This can save space in your kitchen and make meal prep easier.

By considering these factors when selecting microwave cookware, you can ensure safe and effective cooking in your microwave.


Microwave ovens are versatile appliances that can be used for a variety of cooking and heating tasks. Here are some of the common microwave modes and their uses:

Microwave Cooking Mode: This is the standard mode of a microwave oven, which uses microwaves to cook or heat food. It's ideal for reheating leftovers, defrosting frozen foods, and cooking simple dishes like popcorn or baked potatoes.

Grill Mode: Some microwave ovens come with a grill mode, which uses a heating element to cook food from above. This mode is ideal for cooking or grilling foods like chicken, fish, or vegetables.

Convection Mode: Convection mode is a combination of microwave cooking and hot air circulation. It's ideal for cooking dishes that require browning or crisping, such as roasted meats or baked goods. Convection mode can also cook food faster than standard microwave mode.

Combination Mode: Combination mode is a combination of microwave and convection mode, which provides the benefits of both modes. It's ideal for cooking more complex dishes, such as casseroles or baked goods, that require both browning and fast cooking.

Defrost Mode: Defrost mode uses a low power setting to defrost frozen foods. It's ideal for defrosting meat, poultry, and fish, as well as bread and other baked goods.

Reheat Mode: Reheat mode is a convenient option for reheating leftovers or pre-cooked meals. It uses a low to medium power setting to gently reheat food without overcooking or drying it out.

By using these different modes, you can make the most of your microwave oven and cook a wide variety of foods quickly and easily.