Latest Stories
Most recently published stories in Feast.
TDS Level in Drinking Water In Mysore
The detailed report made by the World Health Organization (WHO) gives a clear overview of the fact that the details on health effects that are associated with the TDS in drinking water are still not available.
By LocalRamu Online Service Prvt Ltd6 years ago in Feast
Life Fuel
I am just really not a fan of breakfast. I like breakfast foods, waffles are great, love the bacon, cereal is fun too, but I hate getting up and eating first thing in the morning. It's weird. If I was at a camp program, or I was out of town with friends, and we had a specific time and place where breakfast was happening, I would happily eat it. But every day? Really? Not my thing.
By Angel Duncan6 years ago in Feast
BAKING FOREVER
An apple pie is not just for a stomach because it hits direct to your heart and you fall in love with it right there. There is no confection that is better than a warm slice of apple pie with some cream or a scoop of ice cream. If there is some leftover pie in your fridge from yesterday and you need to warm it up, we can show you the best way to heat your tangy and sweet apple pie.
By Dandelionclub6 years ago in Feast
A Comprehensive Review of Meal Kit Delivery Service, HelloFresh
HelloFresh has been promoted so much lately by Youtubers and the algorithm. It's like the new Best Fiends. Or I guess, the new Raid: Shadow Legends to be more current. Do you remember when everyone and their momma was telling you to download that game? I typically bypass everything promoted by Youtubers for the simple fact that they're being paid to push it. I passed on Sugar Bear Hair, Skinny Tummy Tea, that Honey Browser Extension and even that Function of Beauty shampoo but for some reason, this intrigued me.
By Laquesha Bailey6 years ago in Feast
Short by 47 Cents
I shop at Aldi's, the discount market that shares its buying power with the fancy Trader Joes here in Chicago (they're owned by two brothers). Both serve different customers though - Aldi's being the cheaper, cleary, but it's not poor ugly, like most knock-off stores with dusty pallets of stale food dumped on a dirty floor with yellow fluorescent lighting buzzing overhead. It's spotlessly clean in there, with orderly rows of off-brand wine, exotic chocolate, organic jerky ($3.99 package/ 100 percent grass-fed beef), and gourmet nuts all right there as you come in - all in well-groomed but cut-rate rows. You don't feel beggared here, yet most of the people that come here are. Mom's counting pennies using their weekly flyer for Appetito's Soft Pretzels, vegan chicken nuggets for the kids, or frozen canapes from France (Two for Ten), or old folks like me stretching every dollar they got. Your government assistance SNAP card can be used on any of these Aldi things just fine but not for kid or adult diapers or lady toilet paper stuff, go figure.
By Julian Grant6 years ago in Feast
Cultivating The Spirit of Ubuntu . First Place in Good Deeds Challenge.
Last year was a challenging year for everyone and undoubtedly one for the history books. Amid the pandemic and the resurgence of the Black Lives Matter movement, I often had moments where I just wanted to sink into a dark abyss and forget that the world around me existed. It didn't help that my eating habits took a turn for the worst. Personal and collective struggles had engulfed me, and to be honest, I was tired of it all. I won't lie; I had a powerful virtual support system in my mother and sister, but not having them in my physical space had its limitations and left a void in me that was not easy to fill. Over time, I turned to my connections in my local Black community for comfort. I had amassed a group of friends that all relied on each other to get through the tough times en masse, and though they didn't ask for any praise, they deserved it.
By Donziikinz6 years ago in Feast
Breakfast in Savannah
I have previously gushed about my love of minivacations and, as luck would have it, I recently had the pleasure of taking one. We went to Savannah, Georgia, the Hostess City of the South. I had passed through on a couple occasions over the years, but this was my first full deep dive. I’d seen the beautiful oaks with the contrastingly beautiful Spanish moss hanging from its branches and the strikingly varied architecture, but I’d never had a chance to really appreciate it in all its grandeur.
By Nicole "ChaseThePen" Sanchez6 years ago in Feast
Understanding Our Systems of Production
The cultivation of food is something deeply tied to the history of humanity and our ancestral cultures. While the concept is a relatively simple one, the cultivation of plants for food is a complex and diverse field of study. Even the best and most lucrative home-gardeners on the planet may be clueless on how to scale up their knowledge into large-scale production agriculture. Likewise, rural farmers using traditional methods wouldn’t know how to begin with conventional agriculture. There are a million ways to grow the same tomato but is there one right way? In today’s world, there are a million labels when it comes to agricultural practices. There’s biodynamic farming, regenerative agriculture, permaculture, organic farming, conventional agriculture, and countless other systems/philosophies. If all this sounds overwhelming to you it's because for most people it is. In this article, we will cover the three big ones that you may have heard of: Organic Farming, Conventional Agriculture, and Permaculture. What are these? Why are they different? Is one better than the others?
By Annelise Graf6 years ago in Feast
High Protein Breakfast Ideas
Proteins are a fundamental component of all living cells. An interesting fact about proteins is that they can help you lose extra pounds and also gain muscle mass. Proteins are considered the building blocks of the body. They are needed for the production, maintenance and repair of skin, hair, bones and other organs of our body.
By Trevor Derksen6 years ago in Feast
Chicken Chili in the Style of Cholent and We Make Kimchi
CHOLENT? Cholent, a traditional Jewish "overnight" stew, is traditionally started on Friday afternoon and allowed to cook overnight...thus fulfilling the Mitzvaot (command) against lighting a fire on Shabbat. Charlene and I fell in love with the hearty, thick stew. This is an easy dish to create...and I happen to have barley, but alas there are no ribs. The weather is perfect, slow cooker ease....
By RavensCraft 96 years ago in Feast
