Latest Stories

Most recently published stories in Feast.

I wanted to make an upside-down peach pie but I ended up with an upside-down lemon pie
Ingredients (I use cups and teaspoons, instead of grams and milliliters) 3 cups of white flour Less than a cup of olive oil
By thepavsalford5 years ago in Feast
Vegan is Fine for Everyone
I was in the shower this morning (not an image you want in your head I know) and I read the side of my Lacura Shower Gel that I got from Aldi and it said "Suitable for Vegans and Vegetarians". Then I thought if something is suitable for Vegans then it is also suitable for Vegetarians.
By Mike Singleton 💜 Mikeydred 5 years ago in Feast
The Oldest Restaurant in Florida
A Little Bit of History Columbia Restaurant in Celebration, Florida is a Spanish restaurant founded by a Cuban immigrant in 1905. According to their website, it is the largest Spanish restaurant in the world and the oldest in Florida, with the first one opened in Tampa’s Ybor City. They currently have restaurants in Tampa, Sarasota, Clearwater, Saint Augustine, and Orlando (Celebration).
By Debbie's Reflection5 years ago in Feast
Zen And The Art Of Making Sauerkraut When The World's On Fire
Hush. Scrape. Hush. Scrape. That's sound of a single blade against leaf after leaf. It's late spring, or early fall. There's probably a thunderstorm about to break. The kitchen is quiet, and there's nothing but me and the sauerkraut.
By Dane BH5 years ago in Feast
Restaurants & Food
We’re a family owned business that operates on a shoestring scale. The coffee itself is grown and harvested by us and our staff in small batches, which are then shipped to you. All the coffee is hand-roasted and each coffee has been carefully roasted for it to deliver the finest flavour. We believe that quality should always be the most important factor in our coffee buying process and we only use the best and most sustainable ingredients available to create the best and most flavourful cup.Tanya started roasting and producing her coffee at the age of four and has since enjoyed the freedom that comes along with working with different coffee roasters and a diverse range of tea suppliers. We currently roast at three locations across the UK, with plans to expand to markets beyond London in 2018.
By Baby5 years ago in Feast
Vegan Gluten-Free Savory Muffins
I've been vegan for about three years, which came with its own challenges in the beginning. Then I met my SO, who developed an allergy to anything with wheat. From then on, I struggled for a while with baking something that is both vegan and gluten-free.
By Lola Sense5 years ago in Feast
Hot! Hot! Hot!
Xi’an has over 40 colleges, 1.2 million college students (vs. its population of 10mil or so). 1.2 million untamed, craving hearts. For many boys and girls, their first date starts at a noisy, smoky, special food stall.
By Bond Wang5 years ago in Feast
When cooking corn, don't cook it directly! Add more "two kinds", the corn is fragrant and sweet, and it is better than the bought
In the past few days, the vegetable market at the gate of the community is really lively, and it is overcrowded all day long. Many seasonal vegetables are on the market, including my favorite corn! Some time ago, it was still 5 for 10 yuan, and today I bought 7 for 10 yuan, all of which are fresh, and with a light pinch, the juice is running wild!
By Siddhi Daga5 years ago in Feast
10 time saving tips for the busy parent
Have you ever wished for more hours in your day? I know that my wish consists of a personal chef who could come in and prepare three meals a day for my family and me! Oh, wouldn't that be fantastic? (picture blank stare and cheesy smile here)
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
Money saving kitchen tips and recipes
Saving time and money are pretty high on most of our priority lists these days. Save a few seconds here and a few cents there with the following tips and recipes.
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
Ready to bake? Check out this cookbook series...
Cookbooks make fantastic gifts! They are perfect for the foodies in your life, whether they are seasoned cooks or beginners. You can't go wrong by giving a cookbook!
By Food Writer - Deanna Martinez-Bey5 years ago in Feast
Eating Chocolate To Lose Weight
Good chocolate, dark chocolate, that is, has many good things in it. Sure it has sugar, and fat in it, but so do many things, and a meal with say chips, and something fried with it, crumbed chicken for instance, will have many more calories in it that a small serve of good chocolate ...
By Carolyn Cordon5 years ago in Feast