Latest Stories
Most recently published stories in Feast.
Somewhere in the world, something was cooking…
When the Spaniards decided to go and explore other continents, never thought the implications this would bring. Other than overpowering and invading others, during this painful process didn’t realize that they were creating a new beast many let themselves to be consumed by. Fusion cuisine. The necessity of finding ingredients and new ways to incorporate this new cuisine to theirs, gave birth; without knowing, to a wonderful array of dishes. The abundance of local vegetables, spices, meat and fruits, open up the imagination of many cooks, that in time; although they were not aware of the mistakes they ‘accomplished’; created the signature staple dishes we know now and enjoy.
By Chacha Jaramillo5 years ago in Feast
Dominican Stewed Beans
I learned how to make this recipe when I moved to the Dominican Republic 11 years ago with my one and two-year-old daughters. It was my first time on a plane, and I was flying across an ocean. Looking down at the sea from forty thousand feet in the air was surreal, like living inside of a postcard. I’ll never forget the experience that sent shock waves down my comfort zone when I landed. I was bombarded with happy faces hoping to carry my bags for a tip. The taxi driver drove so fast to the hotel; you’d think we were the getaway car. Later that evening, I found myself dining at a beachfront restaurant. I ordered a dish called pollo guisado, with rice and beans on the side. The beans were so good; I remember thinking... who knew? Beans aren’t blah in this country. Oh no, they’re just as delicious as the meat.
By Maria Rose 5 years ago in Feast
we ate like kings
We ate like kings (all around the world) by: the ADHD Accountant – Krid 200 years ago people had a staple diet. That means boring. They ate the same thing day in and a day out and for breakfast, for lunch, and for dinner. Famine was prevalent. Malnutrition. Scurvy. In some places today the challenges from droughts, floods, fire, and pests can decimate crops and challenge survival. Be grateful.
By ADHD Accountant5 years ago in Feast
Celebrity Dog Food
That’s right. Its name is Dog Food. Generally, when I tell people I’m making dog food, they look at me like I have two heads. They assume I’m making it for my dog, but I don’t have a dog. I don’t own any pets. People stare at me thinking I’m a crazy lady that makes dog food and feeds it to herself. That’s true...somewhat. I do make dog food, but it’s for humans.
By Khoree Lamon 5 years ago in Feast
"Have you eaten rice?"
No, they’re not actually asking if you have eaten rice, although that is the literal translation. In fact, “밥 먹었어요?” (Bap meogeoseoyo?) is a common way of asking, “How are you?” And you should answer “네 먹었어요.” (Nae meogeoseoyo – “Yes, I have eaten.”) Even though you’re not actually talking about eating at all. Confused?
By Jenifer Nim5 years ago in Feast
The Ecuadorian Breakfast Potato Pancake. "Llapingacho's."
There was a nostalgic feeling about a Zuniga family gathering. The aroma of my dad's Ecuadorian cooking in the background, having a diverse group of friends and family from all over central and south America. My dad's boss who was mexican teasing him that he’s going to put his Ecuadorian pork in a tortilla and then eat it, and my dad replying, “YOU DON’T PUT ECUADORIAN PORK IN A TORTILLA, THAT’S MEXICAN, NOT ECUADORIAN!” And then having my tia always asking me, “JORDAN, HOW DOES IT FEEL BEING THE ADOPTED WHITE BOY?” My usual response being, “NOW LOOK HERE, WEE LASSIE! I’VE BEEN BEARING THE ZUNIGA BANNER FOR NEARLY TWENTY YEARS! QUITE FRANKLY, I THINK I’M ZUNIGA CERTIFIED, THANK YE!” In my thickest Irish accent that I could muster. Long story short, in my family, if you didn’t have sarcasm thrown at you like it's a game of hot potato, you probably weren’t loved.
By Jordan Zuniga5 years ago in Feast
My Adventure in Iraq
I am not going to lie. I like food, and I love trying food from different cultures around the world. At home in the United States and abroad during my travels, I have had the opportunity to be exposed to and try foods from India, China, South Korea, Afghanistan, various European countries, Latin American and the Caribbean, and the Middle East. The one dish I will never forget is one I had in Iraq, not because it was the greatest, but how I was introduced to it.
By Chad Pillai5 years ago in Feast
Around the World in 30 Days
Three weeks ago I was stranded near O’Hare in Chicago, Illinois and the only restaurant within walking distance to my hotel was a Vietnamese restaurant. I had never had Vietnamese food before, but I figured that it was better than having to take an Uber or bus out to find something else. So I ate there.
By Nicole Westerhouse5 years ago in Feast
You Are What You Eat
Of all of the abundant pleasures that this world has to offer, is there really anything better than food? I would gladly hear the arguments for all of the cases, but I could hardly proclaim myself a fair and impartial judge on the matter, at least not with a straight face. Inwardly, I would probably be dreaming of the chuck roasts my mom would make for our birthday supper requests, or the cheerful bacon and egg breakfasts my grandparents would lay on the sun-drenched table after I spent the night. The smell of food is the simplest key into the gateway of memory, each fragrant spice recalling holidays long gone, each waft of roasting meats evoking fires on summer nights beneath the stars. The simple act of breaking bread, of cooking and sharing with those you cherish, is one of the oldest and most beautiful traditions that we, as humans, have upheld and perfected.
By Christopher Abel5 years ago in Feast
How Many Flavours?
My taste buds pity those who have led a sheltered culinary life. Can you imagine being raised on a diet of hotdogs, meat pies, cheap pasta, and pizzas? Maybe throw in some McDonalds and KFC? On a busy night, it might be packet made macaroni and cheese, or two-minute noodles? I cringe just considering such a dull palate of food, and all the opportunities missed. How can parents do this to their children when the world of food has so much to offer? So many amazing flavours and textures, tastes and experiences, if only they would open their mouths and be a little brave. To be fair, if you do not have brave parents who are open to new culinary experiences, then chances are, the children will follow in their footsteps.
By Julianne McKenna5 years ago in Feast
