Latest Stories
Most recently published stories in Feast.
Just Grubbin Series: Witt and Wisdom
***Hodges is part of the blogging team at JG and decided to do his Feast Media check in and blog bout his most recent trip to B'more with his lovely girlfriend Steph.***
Just GrubbinPublished 6 years ago in Feast
Yaki
When I close my eyes I can smell the sea, but I don't know what sea it might be, as I have seen and touched many parts of the ocean so far. I think anybody can do that. They can close their eyes and see flashes of the life that they've lived up to their own point of currently living. For me, a multitude of different things come. There's the feeling of cold glass against my forehead as I take an evening train into Tokyo or there is the smell of Naraha immediately after it has rained for days on end and a crisp bright light blue floods the sky with a new sun and starts to dry everything. It feels so good to walk on the street then and breathe in perfect fresh air coming from millions of trees. There also is the smell of sweet teriyaki sauce poured over fried ramen noodles during a hot humid day. When I arrived in Japan in the summer of 2009, this was a common occurrence and there were numerous summer parties that I was able to attend. They all took place in the late afternoon around a hot grill sizzling with yaki soba noodles. "Yaki" is "fried" in Japanese and everything becomes so in late July in Japan. The humidity pours over the land and fries everything, but also keeps it wet. It would be wrong to say that the air steams everything as this would be different and Yaki soba would instead be called "Jouki Soba" or steamed soba, which is not really a thing to my knowledge. That is not to say that soba is only served hot as my preference in the summer is when soba is prepared cold, but in this case, the noodle is boiled, but not steamed. I was able to see how this dish was made traditionally later in my travels, but that part of the story will be explained later.
Sound And The MessengerPublished 6 years ago in Feast
Best Restaurants in Ghent When You're on a Budget.
I have been a student in Ghent for 2 years now. Often, my friends and I are too lazy or too tired to cook for ourselves so we go out for dinner a lot. But since that all of us are still students, we don't have the money to eat anything too expensive. Over time, I've collected a list of good restaurants in and close to the city centre where you can eat very well and for a good price, and I want to share some of those with you.
Just Grubbin Series: Row House Grill
***Hodges is part of the blogging team at JG and decided to do his Feast Media check in and blog bout his most recent trip to B'more with his lovely girlfriend Steph.***
Just GrubbinPublished 6 years ago in Feast
How To Save Money at Whole Foods
I want to begin this article by saying that Whole Foods has become somewhat of a vice and an addiction for me. I love the way the food tastes there, I love the principles that the store stands for, and I'd be lying if I didn't say I enjoyed the overall ambiance of shopping there.
Ossiana TepfenhartPublished 6 years ago in Feast
Just Grubbin Series: Sea Isle City Food Truck Festival
You can't throw a food truck festival and NOT expect the JG team to show up and show out. With that being said this past weekend was the annual Sea Isle City Food Truck Festival so a couple members of the team decided to make their way down to the Jersey shore and peep the scene... and of course, indulge in all the delicious grub. Since it was more than one member that attended we decided to do a joint review of the Festival and give you guys some of our highlights.
Just GrubbinPublished 6 years ago in Feast
Creative Ways to Eat an Avocado
If you're anything like me, then you know the avocado is one of the best fruits out there. It's delicious, filling, and healthy for you. Most people tend to think of it mostly as an ingredient in guacamole or as the now infamous "avocado toast." However, there are way more creative ways to eat an avocado than you might think. Here are a couple of my favorites.
Katie MarchbankPublished 6 years ago in Feast
Just Grubbin Series: Cooking with Walker, Pt. 1- Pork Tenderloin Wrapped in Bacon
I asked big daddy, Lauren, if I could try something different from our normal JG reviews for a couple posts. He enthusiastically agreed, because this is a genius idea, and I am a fucking wizard in the kitchen. So here goes nothing, "Cooking with Walker, Pt. 1" and for those who think this is a video thing, eat shit, I ain't got time to be recording all the meals I make. I just wanna cook and eat.
Just GrubbinPublished 6 years ago in Feast
Vegan, Family of Three
Where I sit today is a complete 180 from where I was at this time last week. I recently watched a new documentary on Netflix titled, What the Health. It struck up a conversation between my boyfriend, who has done the juicing fasting inspired by Fat, Sick, and Nearly Dead, and myself, who once tried vegetarianism for four months about 8 years ago.
Amanda SchrothPublished 6 years ago in Feast
Just Grubbin Series: Welcome to Philly Markelle Fultz
The drafting process seems to be coming to mother fuckin completion for the Philadelphia 76ers as they drafted Markelle Fultz number one overall in this year's draft! I know what your thinking " .....the hell does this have to do with food?" My main inspiration for this post came because he gave us this food gem shortly after being drafted ( via The Players Tribune).
Just GrubbinPublished 6 years ago in Feast
Grilling Tips for Beginners
Grilling isn't like most other forms of food prep. It's done in an outdoor setting, and to a point, showing your pitmaster skill is a feat that puts your mettle to the test more than a tour through a restaurant kitchen would.
Riley Raul ReesePublished 6 years ago in Feast
Cheap Meals You Can Cook in a College Dorm
Let's face it: most universities have gross dining halls. Often they'll have hockey puck burgers and pizza that resembles cardboard. If you're lucky, your dining hall might have a salad bar that isn't crawling with germs. This can be a rude awakening after having your mom pack you lunch for your entire childhood. Suddenly, you have to figure out how to fend for yourself and make your on food (unless you want to risk your life in the dining hall). To make things even more difficult, freshmen often don't have easy access to a full kitchen, so they're stuck using only their microwave and mini-fridge.
Madeline BasiricoPublished 6 years ago in Feast
