Latest Stories
Most recently published stories in Feast.
Here Are Four Perfect Cups of Tea for the Four Seasons
Winter English Breakfast Tea, (Orange Pekoe) It’s the morning after the Long Night Moon. The sun is just peeking over the horizon. An early riser, you’ve descended to the living room where the coals of last night’s fire are gently falling asleep.
By Eric Dovigi5 years ago in Feast
The New England (New Orleans) Country Store
I grew up in Massachusetts, in the hill towns. Once or twice a week, I would go down the hill with my mom or dad and as most young kids did, I would be looking forward to the eventual stop where I got some sugar. For me, this was a little store we just called 'the country store' in Charlemont, Mass. Its real name was Wells Corner Country Store, and Mr. Wells, and sometimes his daughter, were always behind the counter. And my prized goal of the day - the penny candy, was as well. It was literally penny candy, getting me 100 Swedish fish or Sour Bears for $1. I feel like my grandfather now saying this, but I have to say - you can't find real Penny Candy anymore. To be fair, I haven't been looking - but for the most part, the idea of getting anything for a penny is long gone.
By Castle By The Sea5 years ago in Feast
McDonald's Egg McMuffin Breakfast Recipe (Copy Cat Homemade)
This article will show you how to make a homemade McDonald's egg McMuffin. If you want to learn how to make a Homemade McDonald's egg McMuffin then keep reading. I don't eat meat much but when I do, I often crave egg McMuffins and other McDonald's food. I know it's not the healthiest food but it's ok once in a while.
By andy lawson5 years ago in Feast
Burger King Whopper Copy Cat Recipe
The Burger King Whopper is one of the most popular sandwiches in America. According to many customer surveys, the fast-food chain's burger is ranked as better tasting than McDonald's Big Mac, yet costs less money. The secret is out with this copycat recipe that tastes exactly like a burger from your favorite restaurant.
By andy lawson5 years ago in Feast


