Latest Stories
Most recently published stories in Feast.
5 Reasons to Eat More Cauliflower, as Well as Flavor-Packed Recipes for Any Night of the Week
Cauliflower's versatility extends beyond its ability to transform into practically anything you can think of in the kitchen—a crust, a "wing," rice, mash, and so on. Cauliflower's mild flavor, pleasant texture, and chameleon-like adaptability make it an imaginative and sensible substitute for gluten-free, plant-based, and refined-carb-conscious diners.
By Shashi Thennakoon5 years ago in Feast
5 Things You Need To Know About Japanese Ramen
Ramen is just Chinese wheat noodles in soup. But don’t ever say that out loud to a ramen aficionado or you will get burned, literally. The ancient food originally from China is a major part of Japanese culture and cuisine.
By S.A. Ozbourne5 years ago in Feast
Nice To Meet You, Tofu...
I remember my first night working for a new restaurant in my hometown. To be honest, I was surprised there was a new restaurant premiering on one of the busiest streets of downtown Portsmouth, Virginia. Downtown Portsmouth was known to have multi-cultural restaurants along High Street, so I was shocked there was room for one more.
By Ashley Terrell5 years ago in Feast
Gluten: Is it beneficial or harmful? Here’s how you can find out
Gluten, to the untrained palate, sounds like the name of some medieval king whose exploits are long forgotten by now. In actuality, gluten refers to a group of proteins found in common grains like wheat, rye, and barley. And while you may think that gluten is something you can live without if you’re on a diet or suffering from an ailment like celiac disease, experts aren’t so sure that it’s as harmless as you might believe it to be.
By Anirban Bose5 years ago in Feast
Is Peanut Butter Good for You? The Truth About Nut Butter, According to Experts
Peanut butter, once a lunchbox staple, has earned a poor rap in recent years, leading the promotion of a variety of different nut-butter alternatives. And, while we love cashew butter for its silky texture and almond butter for its additional nutty flavor, we're wondering if there's still room in our pantry for the once-loved (ahem—still cherished) spread. Is there any truth to the notion that peanut butter no longer has a place on our sandwiches? As a result, we enlisted the help of experts: Is peanut butter good for you?
By Shashini Thennakoon5 years ago in Feast
5 Small Diet Changes for a Happier, Healthier Life
Making just a few simple changes to your diet can help improve your physical and emotional health. Doing so does not require jumping on the latest social media-driven diet fad, driving yourself crazy trying to count every single calorie you ingest, or spending a ton of money on health-conscious meal plans or kits. Making just a few shifts in what you eat and drink can work wonders for leading a happier, healthier life. Here are a few ideas to get you started!
By Julia Nikolaus5 years ago in Feast
Want To Lose Fat Without Exercise? Here Are Some Hacks To Try
What is fat? Fat: It’s the stuff that gives a cheesecake its creaminess and burger its lusciousness. In the right places and the right amounts, fat is the stuff that makes life more interesting & happier, isn’t it? . But when it comes to crashing on the beltline, it’s time to start thinking about how to lose fat. Not losing weight exactly, but burning off the soft, jiggly stuff and replacing it with lean muscle. Too much fat isn’t just an overlook issue, it’s a health issue for the matter of fact. Fat on the body not only affects your appearance but also your lifestyle & your organs.
By Life is Awesome5 years ago in Feast
