Latest Stories
Most recently published stories in Feast.
Summer Blues
If there was ever a time during which I was not beholden to an almost fanatical love of blueberries, that time lies outside the reaches of my memory. As a child, this phenomenal adoration was a thing of pure instinct — good taste equals good — and, funnily enough, my son seems to have inherited it. Little do we know, in our youth, of the history, the majesty and the power of the blueberry. But the more I learn, the more it all makes sense. From my humbled, primitive and singular point of view within the vastness of the universe, these minuscule, innocuous fruits are the ultimate food, Summer or no.
By Jacob Sherman4 years ago in Feast
A Letter To My Lost Love
Dear Shrimp, I’m sure you’re surprised to hear from me. It's been a long time, I know. I spent ages debating the wisdom of reaching out, but summer… summer was our time. Ceviche by the pool, tacos at the bar, you, me, and a barbecue grill… the memories linger. I honestly cannot sip a cool beer on these hot summer nights and not think of you. I suppose that is why I am writing this. I think of you and I cannot help but wonder, do you think of me? I still love you. I think I always will. I wish I could tell you that it's me and not you. The last thing I want to do is hurt you, but, Shrimp, it is you. You’ve just become… toxic for me.
By Patricia Yanez4 years ago in Feast
Char
The most iconic and ubiquitous summer food is the char seasoning a bonfire or grill lovingly imparts. The charred bits of a marshmallow, seared edges of a steak, grill marks vegetables, and the soot-smothered skin of a hot dog is a testament to summer’s unmistakable heat. Char is an acquired taste, to say the least. As a child, it was the enemy of a perfect campfire marshmallow. The bitter crumbs confirmed our shortcomings and overpowered the sweetness of melted sugar. Inevitably, a kind adult would either remove the burnt skin or eat the marshmallow raving about how much they love the burned ones.
By Hailey Denevere4 years ago in Feast
Summer Waters
Growing up as a kid I used to feel really connected to water as it was something that used to heal me from inside. I would feel whole when swimming in a river or standing under a waterfall - being a Brazilian, I could easily go to places with abundant water, but only during summer break.
By Selene Miranda Cabral de Luna4 years ago in Feast
Fruity Paradise after a Hot Day at the Pool
After swimming for hours at the Blanding City Pool by the South Chapel, the coins pressed in my hand, the parking lot asphalt scorched my feet as I dashed to the yellow Sno Shack across Main Street. I waited behind a friend, my brother, my cousin, or other eager preteens, the goathead thorns digging into the heels and balls of our feet. But the pain was worth the upcoming brain freeze to counteract the dry heat.
By Eileen Davis4 years ago in Feast
Gazpacho’s Sister Salmorejo Is the Quintessential Summer Dish
For everything there is a season, and to me, food is no different. Each winter conjures memories of rich soups, the fall, warm scents of cinnamon and nutmeg, and spring, the smells of freshly risen Easter bread. But summer has always been my favourite season for food. When I was younger, summer was heralded by the taste of water fresh from the garden hose, and sticky-sweet creamsicles—when I had the good fortune to scrounge up enough change from between the couch cushions.
By E.K. Daniels4 years ago in Feast
Peach Vignettes
I read once about a wealthy man who loved grapes. He had everything money could buy so he relished the effort that a certain friend took to track down different grape varieties to bring him when she visited. This was how she showed her love, he said.
By Liz Sinclair4 years ago in Feast
Summer Luau Party
Summer time meals are meant to be quick and easy to make, taste delicious, and have plenty of leftovers for quick easy meals the next few days. This way you can get back to spending time outside relaxing (on the beach, by the pool, or just out in your back yard, playing games, or traveling to another destination. That is why the absolute, hands down winner or best summer food is pulled pork. It is by far the most versatile ingredient for a wide variety of amazing meal options.
By charles w riley4 years ago in Feast
Mimi's Myriad of Blackberry-Related Miracles
Some people accuse me of having old-fashioned sensibilities. In many ways, these accusations are correct. In my defense, I do come by it honestly. I was raised by my Mimi, (my Grandmother, for those unfamiliar with the term) who was also raised by hers in turn. Due to her upbringing, she was well acquainted with all the traditional Appalachian methods of making do. While I remain unfamiliar with certain elements of her country education like how to castrate hogs or make lye soap, I have the proud blessing of getting to carry on many of her ideals and traditions.
By Hannah Oran4 years ago in Feast
