Latest Stories

Most recently published stories in Feast.

Czn Burak duabi Restaurant, Menu, Location
Czn Burak Dubai is a restaurant that specializes in Turkish cuisine and specializes in serving lamb kebabs. The restaurant is located at the heart of Abu Dhabi city and offers a wide variety of dishes that are prepared with the freshest ingredients.
By future_trip_experience4 years ago in Feast
New York Pizza vs. Italian Pizza
This article may — or may not — start the next World War. However, the question needs to be asked: New York pizza or Italian pizza.
By Crystal A. Wolfe4 years ago in Feast
Foods that are beneficial to cardiovascular health
As people's lifespans lengthen and more people live into their 80s and 90s, cognitive decline becomes a major worry. Cognitive decline has been linked to a variety of diseases, and the risk of mental decline has been linked to a variety of lifestyle variables, including poor food, obesity, and a sedentary lifestyle.
By Gina Stefan4 years ago in Feast
Organic food
Organic food is an ongoing debate that I've had with practically every "clean eater" I've ever met. Almost everyone who attempts to eat healthy makes the decision to become organic at some point. It's better for the environment, and removing all those harmful chemicals must be beneficial for your health.
By Gina Stefan4 years ago in Feast
Summer Bruschetta Recipe
As we just celebrated the summer solstice, I've been perfecting all of my hot weather recipes. I'm all about those easy snack and side dish recipes lately. Today, I have perfected my summer bruschetta recipe. When I tell you that this recipe has me day dreaming the hour before lunch... it's so good. I make this at every convenience and you'll see why. The flavors come together so well and create this impeccable melody of fruits (tomatoes are fruits) and white balsamic vinegar. There is something about fruits and the tartness of vinegar that works so well. The colors of this bruschetta are also excellent for hosting on patriotic holidays with the red, white and blue theme. Though it wasn't intentional, I'm not mad about it.
By Ashlee Frazier4 years ago in Feast
Top Summer Food
When it comes to the warm weather of summer, my mind instantly thinks of pool parties, backyard BBQs, and family get-togethers. That means my mind starts thinking of all the delicious foods made and enjoyed during these events. When it comes to foods, I could list a million different things as the top summer food, and it took a lot of work to pick just one to be the top summer food. Fruit is always a must at summer events and to be enjoyed on a hot summer day, but nothing beats a delicious dip that can be enjoyed hot or cold. Now, plenty of different kinds of dips can be found and enjoyed, but my go-to dip has and will always be Touch Down Taco Dip. It is a favorite among my friends and family and is often asked for at events, and the best part is that it is super easy and quick to make. Over the years, I have changed the recipe to meet my taste buds, but below is the original recipe. When I make this recipe, I only use the refried beans, cream cheese, taco seasoning mix, shredded cheese (I use a Mexican mix, not cheddar), and tortilla chips. I also use more taco seasoning then what the recipe calls for as I prefer a stronger spice taste then what most people want.
By Elizabeth Townsend4 years ago in Feast
7 Amazing Benefits of Turmeric
Turmeric is a root vegetable and spice commonly used in Indian, Pakistani, Bangladeshi, and Nepali cuisine. The bright yellow root is used as a spice for both sweet and savory dishes.
By Asher Ali4 years ago in Feast
The Forever Soup
In my family, we have this cauldron of soup, but it's not just any soup. It's a soup we had in our family for generations. All started with my great-great-great-great... let's just say my ancestor. At a time of great famine, she made a soup. It started with only water, as it was the easiest thing to get for her at the time, but every time she got her hands on any kind of ingredients, she would put it in the soup. Her three children were still young at that time and the soup would be the only meal they could eat. So she made sure the soup would never go bad and continuously feed it, so it could always feed her family. She added water every day and added every thing she could find. Sometimes, it would be roots, sometimes it would be fruits. Out of habit, she found a few rabbits. The more she added to it and ate part of it, the more the soup would evolve, and she never let it rot.
By Calie Judy Brooks4 years ago in Feast
Making Mochi
Among all the annual events in my hometown, mochi-making is the biggest one. In my hometown, Henan, we only make mochi once a year, at the end of the Lunar New Year. In my hometown, Henan, we only make mochi once a year, at the end of the waxing moon, a delicacy prepared only for the New Year.
By DanilBos4 years ago in Feast
How My Childhood Summer Foods Sculpted Me for Life
Growing up in Denmark, summers were all about the food. Well, honestly, everything is about the food. But summers were magical.
By Anne Pedersen4 years ago in Feast
The Unbearable Sweetness of Old Bananas
There’s a secret to good banana bread. As it happens, it’s the same as the secret to a good summer. We’ll get there. First, though, we need to get one thing straight: A banana is a berry.
By Reid Kerr-Keller4 years ago in Feast
Best Healthy Foods to Eat
Getting enough of the right foods can be challenging for some people with a fitness obsession. Health and fitness make great companions, but they can also be challenging to tolerate simultaneously. Eating healthy foods can help you feel satisfied for longer, lose weight and stay energized. Here are 5 healthy foods to eat:
By Max Ruby4 years ago in Feast