Latest Stories
Most recently published stories in Feast.
Citrus Bliss Cake Recipe
Summer was the satisfying crunch of a sharp knife cutting through ripe watermelon. It was green citronella spirals burning down and sunscreen squirting hot out of the tube. It was banana pancakes on repeat and the tang of river silt clinging to tanned skin. It was freedom. And youth. And always, lemon.
By Breanne Randall4 years ago in Feast
Top 4 Food Trends In Australia
The global food business is projected to be guided by four trends this year. It is important to notice that several of these trends compliment one another. For example, reductionism can stimulate interest in healthier hybrids such as plant-based proteins.
By Marshall Thurlow4 years ago in Feast
Top restaurants
As a vegan foodie, I am always interested in, trying new places to eat . When circumstances allow I eat a very healthy diet. But who doesn’t also love a little fun eats, every once in a while .I really enjoyed these options , to accommodate your curiosity and my fun.
By April Liao4 years ago in Feast
Savory Watermelon?
Mom loved making new salads, and I don’t mean the kind that are eighty percent lettuce. I mean the flavorful, colorful, hearty salads that could be a meal themselves, but somehow always end up as side dishes. I mean the salads that fill your stomach and your soul, like Grandma’s potato salad. Mom made a bacon, broccoli, and raisin salad that could make you cry, partly because it was delicious and partly because it had at least five hundred calories a spoonful.
By Caden Fontenot4 years ago in Feast
Tastes like Summer
Summer is hot here in Queensland, Australia. Average temperatures are not often below 30 degrees Celsius (86 degrees Fahrenheit) in the area of the state where I live and the humidity is more than 65% on average during the season (the months of December, January and February).
By Lilly Cooper4 years ago in Feast
Tangy Summer Bounty
Sitting on the countertop, glowing an exquisite gradient of soft golden red, awaits the most delectable harvest. Beautiful, bodacious, and curvy, cloaked in a thin blanket of fuzz, a cleft down the middle gives way to the most perfect, plump, heart-shaped figure. Just a gentle poke, and the firm flesh dimples under the touch, releasing an ever pleasant sweet, aromatic, tangy smell. Just one bite and an orchestra of flavors dance over the tongue and leaves sticky juices dripping down the chin.
By Iris Storm4 years ago in Feast
Sippin Sunshine
The thickness of the air foreshadows a sticky hot girl summer on this humid Sunday in Ohio. Ominous gray clouds tease umbrella-less pedestrians as they scurry from store to store. Some people even preemptively ducking under awnings anticipating the start of the rain show. Having lived in Columbus for the past 12 years and Ohio practically my whole life, you begin to gain your own appreciation for the rain. Especially in the summertime. Like the smell of morning dew on freshly cut grass, the rain often carries a distinct scent of renewal. A gentle reminder to take pause, reflect and be present.
By Miss Daryl4 years ago in Feast
Summertime Crunch
Summer Crunch – Tim McGahren Summertime in Georgia looms close and when you are not being overwhelmed by the peach state heat, main activities here include drinking beverages from mason jars, stupor sleeping, mopping off sweat, avoiding the outdoors, and eating (mostly dense) summertime foods. There is also a number of old-timey Georgia things we do here, but we don't share those with outsiders.
By Tim McGahren4 years ago in Feast
Three Summers Of The Vine
Sweltering heat that only a child can relish. The height of Summer, the 3rd of July, Byhalia, Mississippi, 1983. I’m young enough to have the smell of rain be a sweet surprise on a mid-summer’s day and old enough to remember it four decades since. Perhaps the thousand tiny impressions created by the rain has more to do with the song of the cicada that accompanies it. Or perhaps the simultaneously intermittent, yet continuous, aroma wafting from the kitchen of the five room shotgun shack, a stone’s throw east of Byhalia in unincorporated Dixie.
By Herman Wilkins4 years ago in Feast
