Latest Stories
Most recently published stories in Feast.
5 Best Places To Eat Nigerian Street Food In Canada
Do you ever find yourself craving Nigerian food? Whether it's for a quick treat or a celebratory meal, you might want to check out one of these five great places in Canada. If you're more the adventurous type, try ordering from some of the best Nigerian dishes from around the world!
By Tolindo Deliveries4 years ago in Feast
10 Foods That You Should Not Put in The Fridge
Sometimes, we like to put our food and drinks in the refrigerator carelessly in the hope that the food and drinks can be durable. However, not all food and drinks can be stored in the refrigerator. Some of them can actually make other food and drinks spoil, depending the food type.
By Stephniez Lopez4 years ago in Feast
Mudakathan keerai benefits uses - Mudakathan honey
Mudakathan The word Mudakathan(Keerai) which offers more health benefits is derived from two Tamil words (Mudaku – means Rheumatism) to sum up (Aruthan- means to eradicate). These words are combined into the single word Mudakathan. It has various names: Mudar Kuttran, Mudakatran, Mudakkotran, Mudakku Theerthan and Uminjai. Mudakathan falls under the creeper plant category. The plant is also identified as "The Balloon vine creeper" or "Love in a Puff." Scientifically identified as Cardiospermum halicacabum. As the name indicates, the herb is a beneficial medicine for curing Rheumatism. It also has more to do we shall discuss further. Mudakathan Keerai has been packed with several Nutrient benefits and has vast medicinal properties, one of Nature's gifts. The plant is widely spread in the tropical and subtropical regions; It is evidenced that Humans around generations have consumed Mudakathan Keerai recipes in their food chart, and this was recently forgotten precious herb and has been removed from our food chart due to the influence of various unhealthy foods, so let us preserve our health benefits by regaining this natural herb "The Mudakathan Keerai."
By wild honey hunters4 years ago in Feast
Food Prices WILL Escalate Dramatically – Prepare Now –
If you have been following my previous articles, you know that I have been warning of the rising food prices. With the droughts and heat killing our livestock and the ranchers unable to keep their herds fed, many ranchers are selling off their feeder herds as well as their restocking herds. It takes about 10 years to recoup a herd to full production. This means meat prices will skyrocket.
By Raymond Mhor - The Kilted Prepper4 years ago in Feast
'Strega': Made with Olive Our Love. Top Story - August 2022.
Confession: I adore olives. Castelvetrano, Alfonso, Kalamata, Moroccan, and plenty more. You name them, I’ve probably eaten them. Aside from their outstanding health benefits and unparalleled taste, they’ve allowed me to make great memories with my family at the dining table.
By The Rogue Scribe4 years ago in Feast
One Year Trying a Plant Based Diet - the start
I have to be honest to myself. I have eaten myself to illness again. I’m one of those people that have lost and gained weight since I was 11. A few years ago - before COVID, before my sister died, I watched “What the Health” on Netflix. Ironically I was sitting there watching it as I ate fried chicken and french fries. I never finished that fried chicken. And then I watched Forks Over Knives which is on Amazon now but at the time was on Netflix. I started reading piles of books:
By Kathryn Wicker4 years ago in Feast
Actually, Vegans Don't Lecture People Enough
‘How do you know if someone’s vegan? Don’t worry, they’ll tell you,’ the trite saying goes. The reality is that for most vegans, most of the time, people find out we’re vegan when asking why we’ve declined an offer of food or overhearing us ask a waiter what the vegan options are, not because we’ve brought up the subject. Far from being subject to harassment or unfair scrutiny, the people who make such ‘jokes’ are getting off lightly.
By Emma Gorowski4 years ago in Feast
