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Most recently published stories in Feast.

The Best Food
The best food The best food should taste amazing, make your life last longer and make you feel good. And if it exists, you should probably eat that food for the rest of your life.
By The Food Guy4 years ago in Feast
The Best Food
The Best Food. Part 2. The best food exists and it’s a [insert your idea of the best food]. Does it tick the boxes for nutrition, calories, taste, joy, sustainability, convenience, instagramability, home-madeness, locality, community support, etc., etc… ? Or you might think the best food is - in the words of Supreme Court Justice Potter Stewart “I know it when I see it”.
By The Food Guy4 years ago in Feast
Togetherness
This is not the first time I think about the people I am with, rather than working in the steaming hot kitchen. As easy as it would be to cook with someone, more often this activity is reserved for one. The chef, the owner, the host, the mother. A single unit always rules the hearth of the house and maybe there are no other ways but for the one to take on the responsibility. I had seen many people owning to the expectations of the good cooks, chefs, owners, and mothers but hardly ever at the same time. Last week I was invited not to be a stranger, take charge, help, to play a part.
By The Food Guy4 years ago in Feast
A Beginner's Guide to Loose Leaf Tea
Some people are in love with coffee, but as for myself, I’m in love with tea. I will admit that my preference began for slightly petty reasons. Everyone I knew in my family was partial to coffee and I wanted to be contrary. Later in life, however, I learned that while I enjoyed the smell of coffee, I wasn’t really a fan of the taste.
By Thyanel4 years ago in Feast
Nothing Better Than Mama’s Chicken Noodle Soup
When I was a kid, I had a terrible immune system. I would always get sick. At least once a year i would have something terrible - mostly bronchitis and pneumonia. And let's just say, I hated (and still do) canned chicken noodle soup.
By Hope Martin4 years ago in Feast
Keto Steak Recipes That Prove It's Not That Hard To Eat This Way
1. Cilantro-Lime Chimichurri Grilled Steak YIELDS: 4 PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 25 MINS INGREDIENTS
By k eleanor4 years ago in Feast
The Writing Is on the Wall
I am blessed in many ways to be a writer, and right now, I feel especially privileged to be a writer of sci-fi/dystopian fiction. This has given me a level of insight into crisis survival that many people don’t possess. I am also blessed to be able to volunteer at a local organization that serves the ID/DD community (Intellectual Disability/Developmental Disability - I am an autistic person), working to stock and organize our Food Pantry, where clients come to “shop” for supplemental foodstuffs to stretch their food dollars and eat healthy meals. These two parts of my life have given me an edge, which I feel needs to be shared.
By Hillora Lang4 years ago in Feast
Vegan fast food options
Recently , Kevin hart opened a vegan restaurant , called hart house. In the restaurant they have burgers , shakes , fries , and tots . Then the vegan chicken sandwich in either crispy , deluxe crispy , and turn up the heat. They also have nuggets in a four and eight piece. In addition to this wonderfully amazing news London Burger King has 25 vegan options , and has two entirely meatless locations. Taco Bell is adding beyond meat to the menu . In the most exciting news I’ve heard . You can also get a black beams wrap minus cheese and creamy jalapeño . You can also add rice or potatoes to the crunch wrap too. McDonald’s has the mcplant that is being tested in Texas and California .
By April Liao 4 years ago in Feast
Cadbury Blue: All You Need To Know
cadbury blue Cadbury Blue is one of the world's most iconic and popular chocolate brands, and for a good reason. This milk chocolate has a distinctive blue colour and a sweet, creamy taste that will please any chocolate lover. In this article, we will look at Cadbury Blue and some of the key ingredients and flavours that make it such a popular choice. So read on to learn everything you know about this delicious chocolate!
By daisy4 years ago in Feast
4 Super delicious Oreo dessert recipes for you to try this weekend.
1. Oreo Cheesecake Bars YIELDS: 9 SERVINGS PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 3 HOURS 55 MINS INGREDIENTS 1 (16.5-oz.) log refrigerated chocolate chip cookie dough (such as Pillsbury)
By k eleanor4 years ago in Feast
Baa Baa Black Sheep
Europe Norway Farikal is the national dish of Norway. This is a hearty stew prepared with mutton and cabbage and served with boiled potatoes. The simple ingredients of mutton, cabbage, water, salt, and pepper are boiled together to make a favorable broth. When the stew is done, the broth is thickened with flour. Even though this stew can be eaten year-round, it is traditionally a dish served in the autumn.
By Rasma Raisters4 years ago in Feast
Plant Based Week 1 is done
Plant Based Diet Week 1 is behind me…. Weight: 301.4 Blood Pressure: 130/95 So this week I’ve been reading Dr. Joel Fuhrman’s The End of Dieting (published 2014). He talks about the Standard American Diet being like an addiction (so does Dr. Neal Bernard). Dr. Fuhrman states that if you are overweight - you are a food addict. And I’ve heard that before. I am sure that I am a food addict and when depressed, stressed or upset - I medicate with horrible foods. I want to quit cold turkey (and that is what I’m trying to do this year), but as he says on page 26, “But it doesn’t work that way. It’s not about will power. There are no shortcuts. Addictions don’t respond to easy answers. You can’t “just say no””. You still have to eat each day.
By Kathryn Wicker4 years ago in Feast