Latest Stories
Most recently published stories in Feast.
Mac N Cheese
I love mac and cheese. It's the easiest recipe to learn how to make as a child. I mean, the first thing you know is how to pour your cereal into your bowl and then your milk into your bowl without spilling it. You're a kid! After you accomplish that, you think you can conquer anything.
By Irene Mielke2 years ago in Feast
Camp Cookies
by Lennox Ó'Súilleabháin To say Camp Emerald Bay was beautiful would be an understatement. Idyllic and pristine, isolated in its own bay on the remote Santa Catalina Island, twenty-two miles off the coast of Southern California. The bay for which it was named clear and blue, beautiful both above and below the waves. A colorful array of sea life in its rocky waters. The camp running long into the rivets of the valleys that fed out to the ocean. Far from the orange glow of the Los Angeles sprawl, at night the Camp rested under a vast star cover. It was a place to explore, a place to relax, a place to make lifelong summer memories. This, however, is not about the camp itself. It is about its food.
By Lennox O'Suilleabhain2 years ago in Feast
No Taste Like Home
My first time making my mom's famous potato salad didn't go so well. I had been living with my partner in our first apartment and, after being unable to visit my family for a while during lockdown, I was craving more than just a phone call and he was craving my mother's cooking.
By Sarah Shea2 years ago in Feast
Destination Picnics
Every time I eat a sub sandwich, I know something is missing. It can be a top-rated ensemble, but if it is not eaten in the right context, it will not compare. Sure, it tastes great, yet there is a piece of me that knows it is not right. Somewhere along the way, there was a wrong turn. Let me explain by taking you back to my childhood days.
By Megan Somero2 years ago in Feast
Food for the Soul. Top Story - June 2022.
There is no single food that entirely encapsulates summer. Such constriction in this season of freedom is unnatural. Summertime is for Mom and Pop’s places; for make-shift melon stands; for pomegranate-stained fingers and popsicle-painted faces. It’s for that blackberry cobbler recipe your great aunt tucked in the back of her bible, all the while, claiming dessert this good has got to be a sin. It’s the closest we get to the good ole days and the furthest we get from the troubles of now.
By Hailey Narvaez2 years ago in Feast
Green Tea and Elderberry Pop Tarts (A Recipe)
Green Tea and Elderberry Pop Tarts For me, summer is about drinking chilled green tea while sitting on my patio to watch thunderstorms. It's also about picking berries with family and going on dates to old country restaurants where they serve turkey sandwiches with goat cheese and homemade jam.
By Andrea Lawrence2 years ago in Feast
Summer Treats Are Back
Summertime is here and so are everyone’s favorite summertime foods. There are so many choices, fresh fruits, clam bakes, grilled specialties, mountain pies, fresh tomatoes, corn on the cob, s’mores, but I gravitate to carnival fare. Just walking through the local carnival and fairs you see them, you smell them, kettle corn, snow cones, candy apples, fried dough, food on a stick, and…funnel cakes. To me, there is nothing better.
By Michele Jones2 years ago in Feast
Not Your Typical Mexican Food
On our walking tour of Oaxaca, we met a fantastic collection of people and we all met up for dinner that evening. Tommy, a brilliantly funny scouser ordered a famous Oaxacan dish, mole with turkey. It arrived at the table and he exclaimed:
By Sh*t Happens - Lost Girl Travel2 years ago in Feast
Six Most Favorite Healthy Breakfast Beverages You Must Try
After eight or seven hours of sleep and not drinking any liquid, our body can automatically feel drained. In the morning, not drinking enough fluids or having a proper meal is the biggest reason we always feel tired and deprived of energy. There is no denying that breakfast is the first and essential meal of the day. But many people tend to skip breakfast most of the time because they are running late. The tight schedule does not allow to consume a full of nutrients breakfast in the morning. As a result, half of the people continue working without eating anything. The other half of the people will get any unhygienic food items from the supermarket.
By Badar Iqbal2 years ago in Feast